
Kim Wei ChanUniversiti Putra Malaysia | UPM · Institute of Bioscience
Kim Wei Chan
Ph.D. (Nutritional Sciences)
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65
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Introduction
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January 2009 - December 2012
Publications
Publications (65)
Abstract: Consumption of white rice (WR) has been shown to predispose individuals to metabolic
disorders. However, brown rice (BR), which is relatively richer in bioactive compounds, possesses anti-glycaemic and antioxidant effects. In this study, fifteen cultivars of paddy rice that are predomi�nantly consumed in North West Nigeria were analysed...
The tropical fruit industry in Malaysia makes up a large proportion of the agriculture sector, contributing to the local economy. Due to their high sugar and water content, tropical fruits are prone to pathogenic infections, providing optimal microorganism growth conditions. As one of the largest exporters of these fruits globally, following other...
Jellyfish is an emerging aquaculture species, farmed for Oriental cuisines and
nutraceutical ingredients. This study aimed to examine antioxidative and
antimicrobial potentials of various fractions of the jellyfish,
Acromitus hardenbergi. The bell and oral arms of the
jellyfish were sequentially extracted with petroleum ether (PE), dichloromethane...
Camellia oleifera Abel., often grown for ornamental purposes, is also an important oil crop. The edible oil derived from the seeds of C. oleifera is commonly referred to as tea seed oil. Tea seed oil has been extensively utilized as a cooking oil, particularly in China. It is widely known as “Eastern Olive Oil” as it shares the oleic-acid-rich mono...
The pistachio nut (Pistacia vera L.) is considered as a valuable product from both a nutritional and economic point of view. In regards to antioxidant capacity, pistachio was first ranked among nut oils, followed by hazelnut, walnut, almond and peanuts. Pistachio nut is rich in fat, mainly the monounsaturated fatty acids, proteins, minerals and bio...
Celastrus paniculatus, commonly known as the “Intellect Tree,” or vernacularly known as “Malkangni” and “Jyotishmati,” is a medicinal plant that native to the India continent. Traditionally, Celastrus paniculatus seed oil (CPSO) is valued for its beneficial properties against neurological disorders in the Ayurvedic medicine. Findings from the moder...
The therapeutic profits of argan oil have been increasingly sought after these days for its characteristic lipophilic antioxidant composition, majorly monounsaturated (up to 80%) and saturated (up to 20%) fatty acids, tocopherols, sterols, and polyphenols. These unique blend of lipophilic compounds, part from being safe, have been reported to be la...
Medicinal plants are rich in phenolic compounds making them important natural antioxidants capable of combating numerous chronic and degenerative diseases. This research aimed at determining the total phenolic content, total flavonoid contents as well as antioxidant activity of Breonardia salicina leaves extracts. Folin-Ciocalteu method was used fo...
In the honey industry, heat treatments are usually applied to maintain honey’s quality and shelf life. Heat treatment is used to avoid crystallisation and allow the easy use of honey, but treatment with heat might affect the antioxidant and antibacterial activities, which are the immediate health effects of honey. This study will determine the effe...
Bee bread is rich in phenolic compounds and recently has gained attention as a food additive, which provides an alternative use to synthetic preservatives. Therefore, this study aims to analyze the proximate composition and antioxidant and antibacterial activities of fish sausages fortified with Heterotrigona itama bee bread ethanolic (BBE) extract...
This study aimed to isolate, identify, and evaluate the probiotic properties of Bacillus species from honey of the stingless bee Heterotrigona itama. Bacillus spp. were isolated from five different H. itama meliponicultures, and the isolates were characterized through Gram-staining and a catalase test. Tolerance to acidic conditions and bile salt (...
Introduction: In Malaysia, Heterotrigona itama sp. (stingless bee) industries start to grow rapidly since 2015 but the study on its health benefit is still lacking. This study was aimed to analyse and compare the sugar content, minerals and antioxidant properties of stingless bee honey collected from forest and suburban area in Malaysia. Methods: S...
Heterocyclic compounds, whether natural or synthetic, are known for their vast biological activities and therapeutic potentials.
Quinazoline and benzimidazoles derivatives have exhibited anti-tumour, anti-microbial, anti-viral, anti-tuberculosis and antiinflammatory
activities in separate occasion. Herein the synthesis of a series of dihydrobenzimi...
Both honeybees (Apis spp.) and stingless bees (Trigona spp.) produce honeys with high nutritional and therapeutics value. Until recently, the information regarding potential health benefits of stingless bee honey (SBH) in medical databases is still scarce as compared to the common European bee honey (EBH) which is well known for their properties as...
Background:
Although the development of antibiotic and antioxidant manufacturing, the problem of bacterial resistance and food and/or cosmetics oxidation still needs more efforts to design new derivatives which can help to minimize these troubles. Benzimidazo[1,2-c]quinazolines are nitrogen-rich heterocyclic compounds that possess many pharmaceuti...
Four new benzimidazoquinazolines were synthesized by microwave-enhanced and classical heating methods. Microwave assisted method produced excellent yields (92-98%) within very short reaction time. All compounds were characterized by spectroscopic and elemental analysis. Antioxidant activity for the target analogues were performed. Some of the compo...
The present study aimed to investigate the antioxidant and anti-inflammatory properties of defatted kenaf seed meal (DKSM) and its phenolic-saponin-rich extract (PSRE) in hypercholesterolemic rats. Hypercholesterolemia was induced using atherogenic diet feeding, and dietary interventions were conducted by incorporating DKSM (15% and 30%) or PSRE (a...
The present study examined the potential of ethyl acetate fraction (EAF) isolated from Molineria latifolia rhizome to modulate the oxidant-antioxidant balance in high fat diet and nicotinamide/streptozotocin-induced diabetic rats. Administration with EAF ameliorated systemic antioxidant status- and oxidative stress-related parameters without affect...
Kenaf is one of the important commercial fiber crops worldwide and defatted kenaf seed meal (DKSM) is a secondary by-product from the kenaf industry. Thus, efforts of turning this low-cost agricultural waste into value-added functional food ingredient will definitely bring advantageous impacts to the community health, environment and economy. The p...
Efficiency and effectiveness of collagen extraction process contribute to huge impacts to the quality, supply and cost of the collagen produced. Jellyfish is a potential sustainable source of collagen where their applications are not limited by religious constraints and threats of transmittable diseases. The present study compared the extraction yi...
Biodiesel is now-a-days recognized as a real potential alternative to petroleum-derived diesel fuel due to its number of desirable characteristics. However, its higher production cost resulting mainly due to use of costly food-grade vegetable oils as raw materials is the major barrier to its economic viability. Present work is an attempt to explore...
Data in this article illustrate representative fucoxanthin chromatograms of a microalga, Chaetoceros calcitrans; a macroalga, Saccharina japonica and; a pure fucoxanthin standard. High performance liquid chromatography (HPLC) eluted fucoxanthin at the 7.008±0.024th min. This data article refers to the research article ‘‘Antioxidant capacities of fu...
Increasing evidence from both experimental and clinical studies depicts the involvement of oxidative stress in the pathogenesis of various diseases. Specifically, disruption of homeostatic redox balance in accumulated body fat mass leads to obesity-associated metabolic syndrome. Strategies for the restoration of redox balance, potentially by explor...
Objectives: To determine the cytotoxicity of crude ethanolic extract, n-butanol fraction and aqueous fraction on selected cancer cell lines, and to observe the morphological changes of the cancer cells treated with n-butanol fraction.
Methods: The cytotoxic effect of n-butanol fraction, crude ethanolic extract and aqueous fraction on breast cancer...
Exposure of heavy metals to humans is higher today than ever before in modern history due to continuously increasing industrialization around the globe. Industrial wastes are rich in heavy metals and these wastes are discharged near agricultural fields or mixed with soil, from where these metals are taken up by the crops and are finally transported...
Clinacanthus nutans
is used as traditional medicine in Asia but there are limited scientific studies to support its use. In this study, the stem and leaf of
C. nutans
were extracted using solvents of differing polarities, and their antioxidant capacities were determined using multiple antioxidant assays. The water and aqueous methanolic leaf extrac...
The table shows the food composition of the normal pellet, and High Fat and High Cholesterol (HFHC) Diets. The rats were allowed to adapt to their environment for at least 10 days on normal pellet diet prior to commencement of interventions. The rats were then randomly divided into nine groups of seven rats each; the normal control (NC) received no...
Objective: To compare the in vitro antioxidant capacity of a diatom, Chaetoceros calcitrans (C. calcitrans) extracted using six types of solvents.
Methods:- Each extract was evaluated in terms of extraction yield, total carotenoid, fucoxanthin content, total phenolic and antioxidant capacities (DPPH radical and ABTS radical cation scavenging activ...
An increasing demand for natural additives has drawn more interest from consumers due to their relatively safe and wide acceptance. The present work examines the potential of different solvent system of Clinacanthus nutans Lindau leaves as a source of natural antioxidant. We also screened for its phytochemical constituents and cytotoxicity toward b...
The study aimed to evaluate nutraceutical potential of three commercially significant edible jellyfish species (Acromitus hardenbergi, Rhopilema hispidum and Rhopilema esculentum). The bell and oral arms of these jellyfishes were analyzed for their proximate composition, calorific value, collagen content, amino acid profile, chemical score and elem...
Edible bird’s nest (EBN) is used traditionally in many parts of Asia to improve wellbeing, but there are limited studies on its efficacy. We explored the potential use of EBN for prevention of high fat diet- (HFD-) induced insulin resistance in rats. HFD was given to rats with or without simvastatin or EBN for 12 weeks. During the intervention peri...
Publication details, including instructions for authors and subscription information:Hair and nail samples from young Pakistani adults were separately analyzed for quantification of Cd, Cr, Cu, Ni, Pb, and Zn
concentrations. The concentrations of these metals were also analyzed in commonly consumed local foods to evaluate potential
correlation of h...
Hair and nail samples from young Pakistani adults were separately analyzed for quantification of Cd, Cr, Cu, Ni, Pb, and Zn concentrations. The concentrations of these metals were also analyzed in commonly consumed local foods to evaluate potential correlation of hair and nail concentrations with diet. Pearson correlation coefficients ranged from 0...
Plant bioresources are relied upon as natural, inexpensive, and sustainable remedies for the management of several chronic diseases worldwide. Plants have historically been consumed for medicinal purposes based on traditional belief, but this trend is currently changing. The growing interest in the medicinal properties of plant bioresources stems f...
The current study is aimed to determine the antioxidant properties of crude ethanolic extract (CEE) of defatted kenaf seed meal (DKSM) and its derived n-butanol (BF) and aqueous (AqF) fractions. Spectrophotometric assays showed that BF contained the highest amount of phenolic compounds and saponins, followed by CEE and AqF (p < 0.05). Similarly, HP...
Thymoquinone (TQ), a bioactive constituent of Nigella sativa Linn (N. sativa) has demonstrated several neuropharmacological attributes. In the present study, the neuroprotective properties of TQ were investigated by studying its anti-apoptotic potential to diminish β-amyloid peptide 1-40 sequence (Aβ1-40)-induced neuronal cell death in primary cult...
Ethnopharmacological relevance:
Dillenia suffruticosa (Family: Dilleniaceae) locally known as Simpoh air has been reported to be used traditionally to treat cancerous growth. Therefore, the present study was attempted to investigate the antioxidant and cytotoxic properties of different parts (root, flower, fruit and leaf) of D. suffruticosa extrac...
Kenaf (
Hibiscus cannabinus
) from the family Malvaceae, is a valuable fiber plant native to India and Africa and is currently planted as the fourth commercial crop in Malaysia. Kenaf seed oil contains alpha-linolenic acid, phytosterol such as
β
-sitosterol, vitamin E, and other antioxidants with chemopreventive properties. Kenaf seeds oil (KSO) wa...
This study was conducted to investigate the chemical and nutritional composition of Artemisia annua leaves in addition to determination of antioxidant potential of their extracts prepared in different solvents. Chemical composition was determined by quantifying fat, protein, carbohydrate, fiber, tocopherol, phytate, and tannin contents. Extraction...
The influence of both acidic and basic hydrolysis on the yield, total phenolic content and antioxidative capacity of methanolic extract of germinated brown rice (GBR) was studied. Total phenolic content (TPC), total flavonoid content (TFC), 2,2'-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic a...
In this study, leaves of three indigenous varieties of Mulberry namely, Morus alba L., Morus nigra L. and Morus rubra L. were investigated for their antioxidant potential and their proximate composition was determined. The yields of 80% methanolic extracts ranged between 8.28-13.89%. The contents of total phenolics (TPC), total flavonoids (TFC) and...
The present study was conducted to evaluate the antioxidant properties of wheat and rice flours under simulated gastrointestinal pH condition. After subjecting the wheat and rice flour slurries to simulated gastrointestinal pH condition, both slurries were centrifuged to obtain the crude phenolic extracts for further analyses. Extraction yield, tot...
Sweet potato is known to be rich in healthful antioxidants, but the stability of its antioxidant properties under gastrointestinal pH is very much unknown. Hence, this study aimed to evaluate the changes in antioxidant properties (total contents of phenolics and flavonoids as well as antioxidant activity) of sweet potato flour (SPF) under simulated...
A sequential solvent extraction scheme was employed for the extraction of antioxidant compounds from kenaf (Hibiscus cannabinus L.) seeds. Yield of extracts varied widely among the solvents and was the highest for hexane extract (16.6% based on dry weight basis), while water extract exhibited the highest total phenolic content (18.78 mg GAE/g extra...
Quantitative structure-retention relationships (QSRRs) have successfully been developed for naturally occurring phenolic compounds in a reversed-phase liquid chromatographic (RPLC) system. A total of 1519 descriptors were calculated from the optimized structures of the molecules using MOPAC2009 and DRAGON softwares. The data set of 39 molecules was...
Cinnamon deodorised aqueous extract (CinDAE) was prepared and evaluated for its total phenolic (315.3 ± 35.4 mg GAE/g) and flavonoid (99.3 ± 9.6 mg RE/g) contents. Stabilizing efficiency of CinDAE, for chicken meatballs, was measured against oxidative deterioration as function of storage time under chilled conditions. For this purpose, oxidative st...
Antioxidative properties of prepared clove buds deodorized aqueous extract (CDAE) in chicken meatballs are studied. Total phenolic and flavonoid contents were found to be 271.9 ± 12.0 mg gallic acid equivalent per gram and 161.6 ± 7.7 mg rutin equivalent per gram CDAE, respectively. Chicken meatball samples were: (1) C (control, i.e., without CDAE)...
Continuously growing demand for natural flavors has led to a tremendous increase in biotransformation
process employing microorganisms of different genera using ferulic acid (FA) as the precursor. In this
study, potential of Lactobacillus farciminis (ATCC 29644) for biotransformation of FA to 4-vinyl guaiacol
(4VG) was investigated. 4-vinyl guaiaco...
An aqueous deodorized extraction process with the promising yield ranging from 8.2 to 44.8% of antioxidants from 15 most commonly used spices are presented. Total phenolic content (TPC) ranged from 4.4 to 315.3 mg GAE/g extract. EC50 by DPPH radical scavenging activity and ferric reducing antioxidant power (FRAP) ranged over 0.254 to 19.944 and 0.1...
Kenaf (Hibiscus cannabinus) from the family of Malvaceae is a valuable fibre plant native to India and Africa. Kenaf is composed of various active components including tannins, saponins, polyphenolics, alkaloids, essential oils and steroids. It has been used to treat bruises, bilious conditions, fever and puerperium. Nevertheless, the anti-cancer p...
Hibiscus cannabinus (Kenaf) from the family of Malvaceae is a valuable fiber source and medicinal plant. It has long been prescribed as traditional folk medicine in Africa and India to treat various diseases. Nevertheless, little research has been carried out on the potentials of this plant as treatment for cancer. This study was designed to determ...
This study was designed to determine the cytotoxic effects of kenaf seed oil (Hibiscus cannabinus) variety V36 extracted using supercritical carbon dioxide fluid extraction (SFE) with different combinations of pressure (bars) and temperature (°C). Extracted oils were tested on human promyelocytic HL-60, murine myelomonocytic WEHI-3B and human chron...
The present invention reported that SFE is suitable for Nigella sativa seeds oil extraction and fractionation. TQRF that were produced through SFE extractions (600 bars/40.degree. C.) and fractionations (100-200 bars/40-60.degree. C.) possessed high level of TQ and antioxidant activity. SFE fractionation efficiently concentrates the TQ content and...
The objectives of this study were to determine phenolic content and antioxidant activity of methanolic extracts from different parts of cantaloupe (leaf, stem, skin, seed and flesh). The flesh extract afforded the highest yield (89.6 ± 0.3%) whilst the lowest yield was obtained from the seed (13.7 ± 0.5%) (p < 0.05). The leaf extract showed the hig...
The antioxidant activities of the thymoquinone-rich fraction (TQRF) extracted from Nigella sativa and its bioactive compound, thymoquinone (TQ), in rats with induced hypercholesterolemia were investigated. Rats were fed a semipurified diet supplemented with 1% (w/w) cholesterol and were treated with TQRF and TQ at dosages ranging from 0.5 to 1.5 g/...
The supercritical fluid extraction (SFE) trends and antioxidant activities of Hibiscus cannabinus seed oils were studied. SFE results indicate that extraction pressure is the major factor determining the oil yield. In comparison, classic Soxhlet extraction (SOX/L) yielded higher oil content than SFE (P < 0.05). However, no significant differences i...
The study was carried out to assess nutritional and mineral composition of dried whole plant, leaf, stem, rhizome and root of Schismatoglottis bauensis. Proximate analysis was carried out by measuring total protein, fats, carbohydrate, ash and moisture contents following official methods of Association of Official Analytical Chemists. Macro-(Ca, Na...
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