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The project examines the relations between the governance of sustainable production on the one hand and sustainable consumption on the other. Using Ghana‘s cocoa sector as an example, the project investigates how value chains can be made more socially and ecologically sustainable. Different actors in the global production network are considered and the role of spatial and cultural distance is examined. On a political level, the project will examine how governance can support the development of a more sustainable cocoa sector. The project thus looks at the interplay between consumption decisions, marketing, trade, production and governance. Project's website: https://www.geographie.uni-osnabrueck.de/covacoaeng.html