Karimi Solomon

Karimi Solomon
KU Leuven | ku leuven · Department of Biosystems

PhD Researcher

About

5
Publications
1,103
Reads
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130
Citations
Introduction
Karimi Solomon currently works at the Department of Biosystems, University of KU Leuven. Karimi does research in Postharvest Technology and Science of Flavor.
Additional affiliations
January 2019 - present
KU Leuven
Position
  • PhD Student
September 2016 - September 2018
KU Leuven
Position
  • Master's Student
October 2015 - February 2016
Jomo Kenyatta University of Agriculture and Technology
Position
  • Research Assistant

Publications

Publications (5)
Article
In this study, we evaluated the effect process-induced common bean hardness on structural properties of in vivo generated boluses and the consequences for in vitro starch digestion. Initially, the impact of human mastication on the particle size distribution (PSD) of oral boluses from common beans with different process-induced hardness levels was...
Article
The effect of pre-treatment (salting and pressing) on the keeping qualities of spotted sardine (Amblygaster sirm) was investigated. Fish were stored under two different conditions of temperature and relative humidity: Massawa ambient conditions (M; 30–35 °C/46–55%) and air conditioned room (A; 25–29.5 °C/48–61%). Microbiological analysis (total pla...

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