Karimi SolomonKU Leuven | ku leuven · Department of Biosystems
Karimi Solomon
PhD Researcher
About
5
Publications
1,103
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Introduction
Karimi Solomon currently works at the Department of Biosystems, University of KU Leuven. Karimi does research in Postharvest Technology and Science of Flavor.
Skills and Expertise
Additional affiliations
January 2019 - present
September 2016 - September 2018
October 2015 - February 2016
Publications
Publications (5)
In this study, we evaluated the effect process-induced common bean hardness on structural properties of in vivo generated boluses and the consequences for in vitro starch digestion. Initially, the impact of human mastication on the particle size distribution (PSD) of oral boluses from common beans with different process-induced hardness levels was...
The effect of pre-treatment (salting and pressing) on the keeping qualities of spotted sardine (Amblygaster sirm) was investigated. Fish were stored under two different conditions of temperature and relative humidity: Massawa ambient conditions (M; 30–35 °C/46–55%) and air conditioned room (A; 25–29.5 °C/48–61%). Microbiological analysis (total pla...
