Kabita Shah

Kabita Shah
  • Master in Plant Science
  • Graduate Research Student at Pennsylvania State University

About

35
Publications
90,622
Reads
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720
Citations
Introduction
Bacterial Wilt, Dollar spot in Poa Annua Flow cytometry Turfgrass Molecular Breeding Plant Pathology Genetics
Current institution
Pennsylvania State University
Current position
  • Graduate Research Student
Additional affiliations
August 2021 - December 2023
Pennsylvania State University
Position
  • Graduate Research Student
Education
July 2015 - September 2020
Institute of Agriculture and Animal Science
Field of study
  • Biology Science

Publications

Publications (35)
Article
Full-text available
The COVID-19 pandemic has resulted in an increasing number of confirmed cases and death cases globally. By November 1, 2020, there have been a total of 46,435,624 cases, of which 1,201,006,960 deaths and 33,526,541 recoveries. In Nepal till November 1, 2020, the total cases reported are 173567 people with a mortality of 960 people, and 134842 recov...
Article
Full-text available
Tomato (Lycopersicum esculentum) is suitable for the manufacture of drugs, especially for oral delivery; it is a popular vegetable. Lycopene is one of the most strong, naturally and abundantly occurring antioxidants in tomato. It has unique structural and chemical characteristics that contribute to the biological characteristics and pharmacologic a...
Article
Full-text available
Shisham or sissoo (Dalbergia sissoo) is an important multipurpose tree with great economic importance, but this tree has been infected by various root pathogens. This review article shows the works conducted on root pathogens and die back disease of Shisham and their management. Around seventy-one endophytic fungus has been found in sissoo trees in...
Article
Full-text available
Global food production needs to be increased in order to feed the world’s growing population and at the same time, the reliance on inorganic fertilizers and pesticides should be minimized. To accomplish this goal, the various beneficial associations between plants and soil microorganisms should be explored. The soil microbes are bacteria, actinom...
Article
Full-text available
Diversified crop rotation (DCR) improves the efficiency of farming systems all over the world. It has the potentiality to improve soil condition and boost system productivity. Improved soil attributes such as increased soil water uptake and storage, and a greater number of beneficial soil organisms, may improve yield tolerance to drought and other...
Article
Full-text available
The declaration of ‘Fruits Decade 2016/17–2026/27’ and the enaction of the ‘NepalGAP Scheme’ by the Government of Nepal has redirected increased public investments to promote apple production and marketability in the western high hills of Nepal. This study explores major good agricultural practices (GAP) related to orchard management, factors influ...
Article
Full-text available
Almost one-fifth of forests are being managed by the local community globally and this figure is doubled in the case of Nepal. One type of such forest is community forests (CF) and growing concerns soar on these because of their multi-faceted benefits in socio-cultural, economic, institutional, and ecological aspects. To refine the corresponding st...
Preprint
Full-text available
Carbon is stored in vegetation, soils, woody products, and aquatic habitats through biological carbon sequestration. Biological carbon sequestration requires the implementation of advanced management strategies that enhance the quantity of carbon stored by vegetation (cropland, grassland, forest), soil, ocean, and microorganisms. However, biologica...
Article
Full-text available
Carbon is stored in vegetation, soils, woody products, and aquatic habitats through biological carbon sequestration. Biological carbon sequestration requires the implementation of advanced management strategies that enhance the quantity of carbon stored by vegetation (cropland, grassland, forest), soil, ocean, and microorganisms. However, biologica...
Article
Full-text available
Strawberry (Fragaria ananassa Duch.) is an important and valuable fruit because of its unique flavor and economic, nutritional and health benefits. It is one of the most consumed berries worldwide. Grey mould of strawberry fruits, caused by the necrotrophic ascomycete Botrytis cinerea Pers.: Fr., is one of the most important diseases. This airborne...
Article
Powdery mildew is one of the most important diseases that causes significant economic losses in melon. Chemical fungicides and tolerant melon varieties, which may reduce pathogen severity and encourage positive plant responses, are viable techniques for controlling this disease. The study objectives were to investigate the effectiveness of contact...
Article
Full-text available
The Coffee White Stem Borer (CWSB) is one of the most dreadful and destructive pests of coffee in Asian nations, causing significant production loss each year. CWSB has a narrow host range, with Coffea arabica as their principal host. Once they bore into the stem of C. arabica, the whole plant must be uprooted. The study on the cumulative effects o...
Article
Full-text available
Rodents are a big threat in groundnut production. This study was carried out at the Agriculture Unit, Mountains of the Moon University Western Uganda in 2020 to determine the rodent damage using cassava peels and scarecrows in groundnut fields. The experiment was designed in randomized complete block design with three treatments and five replicatio...
Article
Full-text available
In recent years, the emergence of downy mildew had a significant impact on the production of cucurbits and disease control systems at multiple scales. Downy mildews wreak havoc on vital crops around the world, causing massive production losses. In order to achieve successful disease control, accurate identification and monitoring of these plant pat...
Article
Full-text available
Power consumption demand and hike of fossil fuel costs made everyone adopt sustainable energy for better electrification. Sustainable irrigation improves production, reduces susceptibility to changing rainfall patterns in the countries. Today a total of 25 million irrigation pumps are in use in India, out of which 40% are diesel engine-operated and...
Article
Full-text available
Multiple benefits of the agroforestry systems attract the attention of the global community and are being practiced in Nepal from time immemorial. However, there is minimal evidence of the diversity of species and the use value of plants and their comparative analysis in ecological regions. This study compares the diversity and use value of plants...
Article
Full-text available
Multiple benefits of the agroforestry systems attract the attention of the global community and are being practiced in Nepal from time immemorial. However, there is minimal evidence of the diversity of species and the use value of plants and their comparative analysis in ecological regions. is study compares the diversity and use value of plants gr...
Article
Full-text available
The COVID-19 pandemic has resulted in an increasing number of confirmed cases and death cases in Nepal. In this study, we review the current situation of COVID-19 and its management strategies in Nepal, commutative and death cases, and challenges to contain the spread of COVID-19 so far executed. Besides, this review outlines the effect of the coro...
Article
Full-text available
Tomato (Lycopersicum esculentum L.) is an excellent source of many nutrients and secondary metabolites that are important for human health. Its fruits are rich in antioxidant compounds, which are important for human metabolism. Lycopene is one of the abundantly occurring antioxidants found in tomato. Lycopen is beneficial in preventing various chro...
Article
Full-text available
The desert locust [Schistocerca gregaria (Forskal)] (Orthoptera: Acrididae) is one of the world's most dangerous and destructive migratory pests. It is a highly voracious and polyphagous insect. Its swarms can travel hundreds of kilometers per day and infest areas covering millions of square kilometers, resulting in substantial crop losses. We synt...
Article
Full-text available
Late the blight of potato is a devastating and one of the economic diseases of potato and other plants belonging to family Solanaceae. Late blight, caused by Phytophthora infestans, is one of the most threatening pathogenic diseases which not only results in direct crop losses but also cause farmers to embrace huge monetary expenses for disease con...
Article
Full-text available
Locality factors such as climatic, topographic, biotic, and edaphic characteristics largely govern the forests' structure and composition and have a vital role in providing forest ecosystem services. The impact of locality factors on biomass production and carbon sequestration of forests varied with sites. The study assesses the responses of differ...
Article
Full-text available
A survey was undertaken in five Village Development Committees (VDCs) of Lamjung District, Nepal from June to August 2018 to investigate major insect pests and their management practices in cucurbits. A total of ninety-five cucurbit growers were selected and interviewed using semi-structured questionnaires. The study revealed that the major insect...
Article
Full-text available
Livestock husbandry is directly linked to food security and is considered one of the most crucial components of the agriculture system. As an agrarian economy, livestock farming is the backbone of Nepal's food security and agriculture system. The government of Nepal is concentrating its efforts to increase milk production and marketing through live...
Article
Full-text available
Postharvest loss is one of the major problems in tomato production. This study was conducted to assess the post-harvest practices and losses of tomato at the farmers' fields in three districts namely Kathmandu (Kavresthali), Lalitpur (Lubhoo, and Lamatar), and Bhaktapur (Tathali and Kaushaltar). By using a simple random sampling method, the sample...
Article
Full-text available
This review aims to highlight the morphology, taxonomy, and biological activities of Tinospora cordifolia along with its ethnobotanical uses and its micropropagation techniques. Relating to the global pandemic, this review introduces a comprehensive update of COVID-19 scientific reports on T. cordifolia as an indispensable herb. This study als...
Presentation
Full-text available
Shisham or sissoo (Dalbergia sissoo) is an important multipurpose tree with great economic importance, but this tree has been infected by various root pathogens. This review article shows the works conducted on root pathogens and die back disease of Shisham and their management. Around seventy-one endophytic fungus has been found in sissoo trees in...
Article
Full-text available
Invasive alien plant species (IAPS) are a significant threat to agriculture, resulting in crop loss and increased production cost. Because of their detrimental effects on floral and faunal organisms and their ecosystems, they pose a significant threat to biodiversity. There are 219 species of alien flowering plants native to Nepal, 26 of which have...
Article
Full-text available
Rice (Oryza sativa L.) is a species of crops which is highly sensitive to drought. The sensitivity to water stress varies from genotypes to genotypes of rice. An experiment was performed to compare twenty-five different rice genotypes for drought tolerance in the seedling stage at Gokuleshwor Agriculture and Animal Science College, Baitadi Nepal fr...
Article
Full-text available
Nepal is a rich source of Non-Timber Forest Products (NTFPs) in terms of production and trading practices. The altitudinal and climatic variations in various pockets of Nepal have contributed to their diversity. This article attempts to outline the current status of NTFPs and its importance in the Nepalese economy. NTFPs provide rural people with f...
Article
Full-text available
Wheat (Triticum aestivum L.) is an important cereal crop that provides ample nutritious calories for humans and animals. The nutrient plays a vital role in the production of wheat. In this review, previous works were evaluated to investigate the role of nutrients, nutrient deficiency and toxicity in wheat. Both macro and micronutrients are necessar...

Questions

Questions (8)
Question
I want to know this answer from a different perspective of the researcher. I will be glad to know.
Question
Whenever I start writing research I feel hard to add sub-content to make the paper more reliable and precise. Does anyone feel the same? If yes, what do you do to overcome some situations?

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