Jyotsna Srivastava

Jyotsna Srivastava
  • M.Sc. GENETICS AND PLANT BREEDING
  • Project Associate -I at Central Institute of Medicinal and Aromatic Plants

About

9
Publications
3,537
Reads
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28
Citations
Current institution
Central Institute of Medicinal and Aromatic Plants
Current position
  • Project Associate -I

Publications

Publications (9)
Article
The surge in the global demand for safe, potent, herbal immunomodulators post-COVID-19, has led to a startling escalation in the acreage of Ashwagandha, a potent adaptogen among herbal supplements. Competitive market spurs the unregulated, random, and erratic huge demand for certified seeds of elite varieties of premium com�merce. The cultivation...
Article
Full-text available
Ocimum basilicum, commonly known as basil, is one of the most cherished and widely used herbs in the world. From its rich historical significance to its multitude of culinary and medicinal applications, basil stands out as a true botanical marvel. This article delves into the diverse facets of Ocimum basilicum, exploring its origins, varieties,...
Article
Full-text available
Crop improvement has historically relied on conventional breeding methods, but the advent of Marker-Assisted Selection (MAS) has ushered a new era in agriculture. MAS utilizes molecular markers linked to specific genes to enhance the precision and efficiency of crop breeding. This article comprehensively explores MAS, detailing its principles, appl...
Article
Full-text available
Sorghum (Sorghum bicolor (L.) Moench) is belong to the family of Poaceae (Gramineae) a cereal and forage crop that is indigenous to Africa and has been grown in India for centuries. It is the fifth most important cereal crop in the world and is also valued for its use as fodder and stover. Sorghum fodder is suitable for silage and hay making and In...
Article
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Citral oil holds a 41.5 % market share in the booming global essential oil industry (CAGR of 9.57%). Citral (3,7, dimethyl-2,6-Octadienal), is a chemical compound made up of the aldehydes citral A (Geranial) and citral B (Neral). Ocimum basilicum which can produce a short duration, quick bumper supply with minimal resources and fits in the crop cyc...
Article
Full-text available
ABSTRACT This article discusses the importance of preserving landrace rice variety kalanamak, also known as Buddha rice, is associated with Lord Buddha and has a unique aroma and quality. Its origins date back thousands of years and is mainly cultivated in a specific region in eastern Uttar Pradesh. Kalanamak is a naturally scented rice with a long...
Article
A randomized block design was used to examine the important medicinal plant ashwagandha in three replications throughout the late Kharif seasons of 2018, 2019, and 2020. The cultivars of Ashwagandha (Withania somnifera Dunal), CIMAP Chetak, CIMAP Pratap, NMITLI-101, NMITLI-118, and Poshita were used to evaluate the quality of dry root yield for a b...
Article
The vital herb ashwagandha was farmed for commercial purposes in India. This study aimed to estimate the nature and amount of genetic variation in the 20 attributes in the 29 genotypes of ashwagandha in order to understand the correlations and character contributions to dry root weight/plant and alkaloid content with the selection of potential pare...

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