Julie Dunne

• PhD
• Research Associate at University of Bristol

Archaeological excavations conducted in 2017 at Grantown Road, Forres form the final phase of works on a residential development that began in 2002. The earlier works examined an area of more than 70ha and confirmed the presence of an extensive Iron Age settlement represented by ring-ditch, ring-groove, and post-ring structures, in association with...

Archaeological excavations conducted in 2017 at Grantown Road, Forres form the final phase of works on a residential development that began in 2002. The earlier works examined an area of more than 70ha and confirmed the presence of an extensive Iron Age settlement represented by ring-ditch, ring-groove, and post-ring structures, in association with...

Esh-Shaheinab is a landmark in the African Neolithic. This site gave the name Shaheinab Neolithic to the Neolithic period in central Sudan, becoming its archetype. Excavated in the late 1940s by A.J. Arkell, it bears witness to the processes of domestic animal introduction from the Middle East into North and East Africa. Its excavation also uncover...

Small-scale archaeological evaluation at West Amesbury Farm, just east of Stonehenge, revealed five Middle Neolithic pits which produced sherds of Peterborough Ware in the Fengate sub-style. Representing some thirty-six vessels this is the largest assemblage of such pottery from Wessex. An area disturbed by badgers, including a linear feature, in c...

Accessory vessels, including platters, dishes, beakers, flagons, jars, and amphorae, are a common feature of Romano-British burials, raising questions as to their provenance; for example, were such vessels recycled from the domestic sphere or made specially for funerary purposes? Furthermore, uncertainty surrounds their purpose: did they contain fo...

The site of Jebel Moya, situated in the center of the southern Gezira Plain in southcentral Sudan, has an occupational sequence spanning at least five millennia until around 2000 years ago. Renewed excavation is shedding new light on its occupational chronology and socioeconomic history, including activities such as burial, savanna herding, and dom...

In the light of discussions surrounding the social changes attributed to the arrival of the Corded Ware culture in central Europe, here we investigate the economic strategies of one of the cultural complexes of the immediately preceding Late Neolithic. The Cham culture of southern Bavaria is characterised by a variety of economic choices but proble...

Lipids are a diverse group of organic chemicals defined by their solubility in organic solvents; this property forms the basis for their extraction from archaeological, biological, and environmental materials. This chapter documents the developments in lipid analysis over the last 20 years specifically in relation to advances in new analytical tech...

The subsistence practices of Later Stone Age (LSA) foragers and herders living in Namaqualand South Africa are often difficult to differentiate based on their archaeological signatures but characterizing their dietary choices is vital to understand the economic importance of domesticates. However, ethnohistoric accounts have provided information on...

The Kura-Araxes (KA) cultural phenomenon (dated to the Early Bronze Age, c. 3500/3350-2500 BCE) is primarily characterised by the emergence of a homogeneous pottery style and a uniform ‘material culture package’ in settlements across the South Caucasus, as well as territories extending to the Ancient Near East and the Levant. It has been argued tha...

A COMPLETE, ALMOST CYLINDRICAL, LIMESTONE VESSEL was recovered from a post medieval dump of soil outside Dulverton House, Pitt Street, Gloucester. The area lies between the former Infirmary and the Infirmarer’s Lodging of St Peter’s Abbey, now Gloucester Cathedral. The vessel has been identified as a cresset (lamp) based on analysis of the thick bu...

In 2018 on behalf of Transport Scotland AOC Archaeology Group undertook archaeological investigations in advance of the construction of the 9.5km A9 Dualling: Luncarty to Pass of Birnam. Six archaeological sites were excavated, revealing evidence of activity spanning the Early Neolithic to the early medieval period. Neolithic activity was confined...

Al-Khiday, located on the bank of the White Nile in Sudan, offers an exceptionally preserved stratigraphic sequence, providing a unique opportunity to use organic residue analysis to investigate diet and subsistence during the Khartoum Mesolithic and the Early Neolithic, a period of nearly 3500 years (7000–4500 cal BC). While the vast and diverse M...

In European and many African, Middle Eastern and southern Asian populations, lactase persistence (LP) is the most strongly selected monogenic trait to have evolved over the past 10,000 years1. Although the selection of LP and the consumption of prehistoric milk must be linked, considerable uncertainty remains concerning their spatiotemporal configu...

West African cuisine has long been known for its distinct ingredients and flavours, often enhanced by the addition of a large and diverse range of plant foods. A traditional meal comprises a starchy staple cooked in a pot and served with a sauce prepared from vegetables, fish and/or meat, often accompanied by pulses. However, reconstructing the ant...

The subsistence practices of Holocene communities living in the Nile Valley of Central Sudan are comparatively little known. Recent excavations at Khor Shambat, Sudan, have yielded well-defined Mesolithic and Neolithic stratigraphy. Here, for the first time, archaeozoological, palaeobotanical, phytolith and dental calculus studies are combined with...

Organic residue analysis of archaeological pottery can provide vital insight into dietary decisions and preferences of past populations. This insight is particularly relevant for understanding the dietary choices of enigmatic Later Stone Age (LSA) herders living in the Namaqualand coastal desert of South Africa, a region with large temporal and spa...

Small ceramic vessels with spouts, from which liquid can be poured, became popular during the Late Bronze and Early Iron Ages in Central Europe (c. 1200–600 BC). Such feeding vessels represent a functional type and are highly variable in size, shape and decoration. Found both on settlements and within graves, their association with child burials su...

The analysis of lipids and other biomolecules preserved in archaeological artefacts, using chromatographic and mass spectrometric techniques, is a powerful approach, which has provided unprecedented insights into the diet and cultural practices of past populations. In more recent years, the now-mature field of organic residue analysis (ORA) has ent...

Honey and other bee products were likely a sought-after foodstuff for much of human history, with direct chemical evidence for beeswax identified in prehistoric ceramic vessels from Europe, the Near East and Mediterranean North Africa, from the 7th millennium BC. Historical and ethnographic literature from across Africa suggests bee products, honey...

Food is often one of the most distinctive expressions of social, religious, cultural or ethnic groups. However, the archaeological identification of specific religious dietary practices, including the Jewish tradition of keeping kosher , associated with ritual food practices and taboos, is very rare. This is arguably one of the oldest known diets a...

Plant foods play an important role in the human diet and the ability to grow, store and extract nutritive potential from plants has had a transformative role in human history. During the Holocene, the invention of thermally resistant ceramic vessels, regarded as a crucial step in human technological progress, provided new opportunities to boil plan...

This research note introduces the methodology of the FoodCult Project, with the aim of stimulating discussion regarding the interdisciplinary potential for historical food studies. The project represents the first major attempt to establish both the fundamentals of everyday diet, and the cultural ‘meaning’ of food and drink in early modern Ireland,...

The application of biomolecular techniques to archaeological materials from the Balkans is providing valuable new information on the prehistory of the region. This is especially relevant for the study of the neolithisation process in SE Europe, which gradually affected the rest of the continent. Here, to answer questions regarding diet and subsiste...

The understanding of pottery form and function can provide valuable insights into determining aspects of daily life, including the relationship between food, society and culture, in ancient groups. On a broader scale, it offers longer-term perspectives on craft specialisation, knowledge-exchange, technological innovation and economic development. O...

Excavations on the south-eastern slopes of King Barrow Ridge, 1.5 km east of Stonehenge, revealed five pits, a grave and other features of Middle Neolithic date. Analysis of the pit assemblages and the partial inhumation interred in the grave has provided insights into lifeways in this landscape in the late fourth millennium cal BC. Evidence sugges...

In 2015, excavations at Stainton Quarry, Furness, Cumbria, recovered remains that provide a unique insight into Early Neolithic farming in the vicinity. Five pits, a post-hole, and deposits within a tree-throw and three crevices in a limestone outcrop were investigated. The latter deposits yielded potentially the largest assemblage of Carinated Bow...

Significance Lipid residue analysis of archaeological ceramics provides the earliest direct chemical evidence for milk, meat, and plant consumption by pastoralist societies in eastern Africa. Data for milk in specialized pastoral systems (c. 5000 to 1200 BP) reveal changing selective pressures for lactase persistence and provide support for models...

https://rdcu.be/b3s6J Pottery is one of the most commonly recovered artefacts from archaeological sites. Despite more than a century of relative dating based on typology and seriation1, accurate dating of pottery using the radiocarbon dating method has proven extremely challenging owing to the limited survival of organic temper and unreliability o...

In this contribution we review previous understandings of the earliest farming in Britain, and then bring together various recent lines of evidence. We will argue that new findings go some considerable way towards resolving the debates of previous decades, and allow us to come to a firmer view of the earliest farming than has hitherto been possible...

Birch bark tar is a manufactured product with a history of production and use that reaches back to the Palaeolithic. Its sticky, water resistant and biocidal properties mean that it has a wide range of applications, for example, as a multipurpose adhesive, sealant and in medicine. Archaeological evidence for birch bark tar in the old world covers a...

The site of Sphinx (SBK.W-60) is located about 3.5 km from the present Nile in the western part of Jebel Sabaloka, upstream of the Sixth Nile Cataract, in Sudan. This site uniquely includes Early Khartoum (Mesolithic) artifacts with no intrusive elements and has been dated from the ninth to the end of the sixth millennium cal BC. Excavations at Tre...

The transition from hunter-gathering to food-producing societies in the Mediterranean zone of north Africa was complex and variable, likely influenced by local ecological conditions as well as the socio-economic origins of the population. The adoption of domestic plants and animals was piecemeal, with hunting and gathering continuing as an importan...

The study of childhood diet, including breastfeeding and weaning, has important implications for our understanding of infant mortality and fertility in past societies¹. Stable isotope analyses of nitrogen from bone collagen and dentine samples of infants have provided information on the timing of weaning²; however, little is known about which foods...

Information on medieval diet and subsistence practices has traditionally been compiled from a combination of documentary sources, faunal and archaeobotanical assemblages, together with other information gained from archaeological excavations. Much is known of high status medieval dietary practices but less about what foodstuffs the medieval peasant...

Organic residue analyses of archaeological ceramics can provide important insights into ancient foodways. To date, however, there has been little critical reflection on how lipid residues might (or might not) reflect dietary practices or subsistence strategies more generally. A combination of ethnoarchaeological research and chemical and isotopic a...

This document provides guidance for good practice in the recovery, analysis and publication of organic residues from archaeological sites. It has been written for a range of archaeological professionals, including local authority archaeology officers, archaeological units and consultants, project managers, museum curators, conservators and pottery...

Over the last decade, studies of ancient biomolecules—particularly ancient DNA, proteins, and lipids—have revolutionized our understanding of evolutionary history. Though initially fraught with many challenges, the field now stands on firm foundations. Researchers now successfully retrieve nucleotide and amino acid sequences, as well as lipid signa...

Abstract: Small vessels with spouts, from which liquid can be poured, are known from settlements and graves of the European Bronze and Iron Ages. Sizes, shapes and decorations are highly variable, and although they generally fit the period-specific style, they represent a functional type. One explanation for this vessel form is libation—the act of...

The timing and extent of the adoption and exploitation of domesticates and their secondary products, across Holocene North Africa, has long been the subject of debate. The three distinct areas within the region, Mediterranean north Africa, the Nile Valley and the Sahara, each with extremely diverse environments and ecologies, demonstrate differing...

The invention of thermally resistant ceramic cooking vessels around 15,000 years ago was a major advance in human diet and nutrition(1-3), opening up new food groups and preparation techniques. Previous investigations of lipid biomarkers contained in food residues have routinely demonstrated the importance of prehistoric cooking pots for the proces...

Investigations of organic residues associated with archaeological pottery using modern analytical chemical methods began in the 1970s. There was early recognition that the analysis of lipids (i.e. fats, waxes and resins) preserved in surface residues or the fabric of single pottery sherds, representative of single vessels, was a powerful method for...

Pathways to food production in Holocene north Africa are complex and varied and, for the human groups living there, are likely heavily influenced by varying factors such as local ecosystems and available resources. Molecular and isotopic analysis of absorbed food residues from 140 pottery vessels from Neolithic Gueldaman Cave site confirms that the...

The pressures on honeybee (Apis mellifera) populations, resulting from threats by modern pesticides, parasites, predators and diseases, have raised awareness of the economic importance and critical role this insect plays in agricultural societies across the globe. However, the association of humans with A. mellifera predates post-industrial-revolut...

The pressures on honeybee (Apis mellifera) populations, resulting from threats by modern pesticides, parasites, predators and diseases, have raised awareness of the economic importance and critical role this insect plays in agricultural societies across the globe. However, the association of humans with A. mellifera predates post-industrial-revolut...

Previous research has identified the antiquity and chronology of dairying practices as beginning in the Near East and its subsequent spread across Europe. In the Libyan Sahara, archaeological evidence, confirmed by the remarkable rock art depicting cattle herding, together with faunal evidence, also suggests an early inception of dairying practices...

In the prehistoric green Sahara of Holocene North Africa-in contrast to the Neolithic of Europe and Eurasia-a reliance on cattle, sheep and goats emerged as a stable and widespread way of life, long before the first evidence for domesticated plants or settled village farming communities. The remarkable rock art found widely across the region depict...