Joan Rabassa-JuvantenyCREAF Centre for Ecological Research and Forestry Applications | CREAF · Department of Ecology
Joan Rabassa-Juvanteny
PhD Student in Terrestrial Ecology
Conducting research on terrestrial ecology, global change, and the natural capital of mountain systems using GIS.
About
3
Publications
347
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20
Citations
Introduction
I have a degree in Biology from the University of Barcelona, a Master’s in Terrestrial Ecology and Biodiversity Management from UAB, and a Master’s in Geographic Information Technologies (GIS and Remote Sensing) from UEX. I am passionate about ecology, data science, GIS analysis, and cartography, with a particular interest in mountain socio-ecological systems.
Additional affiliations
October 2021 - April 2022
Position
- Research Technician
Description
- As an Analyst and Programmer Technician contracted by GrupoTragsa, I participated in the development of the first phase of the joint program aimed at improving the Natura 2000 Network in Spain (2021-2026). My responsibilities included analysing the Natura 2000 database and evaluating current criteria in the Standard Data Form (SDF).
Education
September 2023 - September 2024
October 2020 - September 2021
September 2011 - February 2016
Publications
Publications (3)
The NERET project aims to enhance the natural capital of public mountain resorts in the Catalan Pyrenees, managed by FGC, including Vall de Núria and La Molina. The Natural Capital Protocol and the System of Environmental-Economic Accounting (SEEA) provide a framework to assess dependencies, impacts, risks, and opportunities associated with this na...
We advocate for new unified and realistic criteria for monitoring and reporting data on species from 2000 Natura areas that allows cross-border comparisons and conservation diagnosis.
Floral nectar is the primary reward directly consumed by floral visitors and its chemical composition affects their behaviour and fidelity. In turn, floral visitors are expected to alter floral nectar composition directly or indirectly through the introduction of external contaminants, such as pollen grains and microorganisms. To understand the eff...
