
Jiayuan Jiang- Shanghai Ocean University
Jiayuan Jiang
- Shanghai Ocean University
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Publications (3)
The present study aimed to compare the nutritional effects of cholesterol, bile acids, and combination of cholesterol with bile acids in plant-based diets on juvenile genetically improved farmed tilapia (GIFT; Oreochromis niloticus). The isonitrogenous (321 g/kg crude protein) and isolipidic (76 g/kg crude fat) diets (Con diet) were based on plant...
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Curcumin (CM) is a hydrophobic polyphenolic compound derived from the rhizome of turmeric (Curcuma longa Linn.). It has been proven to have antioxidant, anti-inflammatory, and nutritional metabolic regulatory functions in mammals. Currently, little is known about its effects on reptiles. In this study, dietary supplementation of 2–4...