Jennifer Mathews

Jennifer Mathews
Trinity University · Department of Sociology and Anthropology

Ph.D.

About

35
Publications
3,231
Reads
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221
Citations
Citations since 2017
9 Research Items
79 Citations
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Introduction
I received my Ph.D. in Anthropology from UC Riverside and specialize in Maya archaeology. I have worked in the Yucatan Peninsula since 1993, focusing on historic commodity production (late 19th century) of chicle (chewing gum), sugarcane, and rum. I am currently working on interviewing contemporary rum producers for insight into the historic production of rum and my next project will focus on the history of the avocado, including its introduction into California in the 19th and 20th centuries.
Additional affiliations
August 1999 - present
Trinity University
Position
  • Professor of Anthropology
August 1999 - present
Trinity University
Position
  • Professor of Anthropology
Description
  • Prehistoric Archaeology, Human Evolution, Pre-Columbian Art of Mesoamerica, The Ancient Maya, Primatology, Forensics, Anthropological Ethics, 19th C. Food Commodities, Environmental Citiizenship: Living in Yucatan, Latin America: Sustainability
Education
September 1992 - June 1998
University of California, Riverside
Field of study
  • Anthropology (Maya Archaeology)
September 1987 - December 1991
San Diego State University
Field of study
  • B.A.

Publications

Publications (35)
Article
Full-text available
We established the Costa Escondida Project in 2006 to investigate the pre-contact and historic maritime cultures and landscape of northern Quintana Roo, mexico. While removed from the major tourist centers of the caribbean coast, this area has a burgeoning ecotourism industry associated with isla Holbox. This paper will discuss our experiences as a...
Article
The archaeological record, as well as written texts, oral traditions, and iconographic representations, express the Maya perception of cosmic order, including the concepts of quadripartite division and layered cosmos. The ritual act of portioning and layering created spatial order and was used to organize everything from the heavens to the layo...
Chapter
Starting in the nineteenth century, industries like henequen, chicle, hardwoods and sugarcane required the installation of narrow-gauge railroads across the Yucatán Peninsula. Mules, horses or people pulled low and flat, four-wheeled wooden carts along these rails, which connected haciendas, ports, and remote jungle camps. These rails brought suppl...
Chapter
For more than a decade, we have been studying historic sugarcane and rum distillery sites from the late nineteenth and early twentieth centuries in Quintana Roo, Mexico. These distilleries were small haciendas located in remote jungle and mangrove environments. Foreigners (sometimes from the U.S.) often managed the small operations that relied on a...
Chapter
This essay is an overview of the ancient, historic and contemporary history of chicle (chewing gum), focusing in particular on the ancient Maya and Aztec, as well as the role of Thomas Adams, Sr., Santa Anna de Lopez, and William Wrigley in the production of chewing gum in the Americas. In press.
Chapter
members of the Yalahau and Costa Escondida projects have focused on historical archaeology in northern Quintana Roo, Mexico. Although the majority of the project research has focused on the ancient Maya, this chapter will highlight a 20-year diversion into studying the historic era of the 19th century, focusing on the commodities of chicle or chewi...
Chapter
This chapter will provide an overview of the recent research on the protection and conservation of touristic archaeological heritage through the lens of economic, cultural, and ethical considerations.
Book
Full-text available
This volume examines the creation of commodities and their value in the Maya region prehistorically, historically and in the contemporary times.
Book
Jade, stone tools, honey and wax, ceramics, rum, land. What gave these commodities value in the Maya world, and how were those values determined? What factors influenced the rise and fall of a commodity’s value? The Value of Things examines the social and ritual value of commodities in Mesoamerica, providing a new and dynamic temporal view of the r...
Chapter
This research focuses on the recent historic past (1850–1920) of the Costa Escondida region of northern Quintana Roo. We examine the history of the extractive industries and commodities in the area, concentrating specifically on the production of sugarcane and rum during the late nineteenth and early twentieth centuries. We conducted archival resea...
Conference Paper
Full-text available
Since the mid-1990s, members of the Yalahau and Costa Escondida projects have focused on historical archaeology in northern Quintana Roo. Our research has examined the remnants of the chicle (chewing gum), sugar cane and small-batch rum industries from the late 1800s. Although these sites are relatively recent, the production equipment and other ar...
Chapter
Note this is the uncorrected proof. The volume will be out in the late fall of 2015.
Conference Paper
Full-text available
Paper presented at the Society for American Archaeology Meetings as part of the session, “The Value of Things: Commodities in the Maya Region from Prehistoric to Contemporary” , Society for American Archaeology Meetings, Austin, Texas, April 23-27, 2014
Article
Full-text available
We established the Costa Escondida Project in 2006 to investigate the pre-contact and historic maritime cultures and landscape of northern Quintana Roo, Mexico. While removed from the major tourist centers of the Caribbean coast, this area has a burgeoning ecotourism industry associated with Isla Holbox. This paper will discuss our experiences as a...
Article
The use of radiocarbon dating to analyze mortar and charcoal inclusions within mortar or plaster is a useful way to date the construction of architecture, particularly when options for other chronometric methods are limited. In the Yalahau region of northern Quintana Roo, Mexico, members of the Yalahau Regional Human Ecology Project have faced chal...
Article
Manipulation of wetlands for agricultural purposes by the ancient Maya of southern Mexico and Central America has been a subject of much research and debate since the 1970s. Evidence for wetland cultivation systems, in the form of drained or channelized fields, and raised planting platforms, has been restricted primarily to the southern Maya Lowlan...
Chapter
While the Postclassic period is most often associated with Maya seafaring, in fact, the strengthening of maritime economies and the establishment of circum-peninsular trade routes occurred during the preceding Terminal Classic period (ad 850–1100). It was during this time when the major city of Chichén Itzá demonstrated an increased reliance on mar...

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Projects

Projects (5)
Project
This project will research the deep history of avocados in Mesoamerica, as well as their introduction into the state of California in the 19th and 20th centuries.
Project
This research studies the archaeological sites, artifacts, and interviews contemporary descendent of chicleros or chicle collectors from the 19th and 20th centuries in Yucatan, Mexico.
Project
Studying historic rum production sites from the 19th Century in Yucatan to understand the production process, labor conditions, and daily life.