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Global catastrophic threats to the food system upon which human society depends are numerous. A nuclear war or volcanic eruption could collapse agricultural yields by inhibiting crop growth. Nuclear electromagnetic pulses or extreme pandemics could disrupt industry and mass-scale food supply by unprecedented levels. Global food storage is limited....
Background: The growing human population requires consistent access to nutritious and sustainable food to thrive. To this end, non-agricultural, closed-environment food production methods can complement agriculture while increasing the resilience of the global food system to climate shocks and other risks such as biological, environmental, and trad...