Jayashri Devidas Ughade

Dr Panjabrao Deshmukh Krishi Vidyapeeth | PDKV · Department of Agricultural Entomology

Biochemistry is a branch of chemistry that studies the biochemical composition of living things. It is the study of vital chemical processes happening inside living organisms and focuses on interactions between live organic cells and the fluids or matters around them. Biochemistry, a branch of both Biology and Chemistry, is further subdivided...

The role of Medicinal plant in food processing is an emerging subject. There is a tremendous increase in popularity of medicinal plants in traditional medicine, ethnomedicine, modern medicine and food processing sectors. Even after this increased demand, supply is neither uniform nor assured as most of these plants are collected from wild. Now...

The bioactive components of lemongrass powder have been evaluated using GC-MS. The GC-MS analysis was performed on GC-MS comprising an automatic liquid sampler and agilent gas chromatograph interfaced to mass spectrometer (GC-MS). Interpretation of the mass spectrum GC-MS was conducted using the database of National Institute Standard and Technolog...

The purpose of this study is to determine the quality of chickpea and black gram flour used in preparation of traditional products. As the study of physical properties of flour, both chickpea as well as black gram flour shows higher in bulk density. Water absorption index show lower level of both chickpea as well as black gram flour and water solub...

In the present investigation efforts have been made with an objective of process standardization and organoleptic evaluation of freshly prepared jamun fruit bar. Jamun fruits of Konkan Bahadoli variety were used for preparation of jamun bar. The bar was standardized by using different level of sugar and citric acid to select the optimum level of ea...

The objective of present investigation was to study the effect of different storage temperature and packaging material on moisture, TSS, acidity and total sugar of jamun fruit bar during storage period. Jamun bar was prepared from fruits of Konkan Bahadoli variety. The bar was standardized by using different level of sugar and citric acid. The sele...

An experiment was conducted for two consecutive years to screen twenty six germplasms of pigeonpea for their resistance/tolerance to pod borer under natural infestation in pesticides free open field. The noctuid pod borer, Helicoverpa armigera, is one of the most important pests of pigeonpea, and plant resistance is an important component for minim...

Antibiosis mechanism of resistance was studied against pigeonpea pod borer H. armigera during two consecutive years by screening twenty six germplasms of pigeonpea under laboratory condition. For studying the antibiosis mechanism of resistance the first instar larva fed on the developing pods of each germplasms in replicated manner. Observations of...

The comprehensive pest management module was evaluated against major pests of popular Bt cotton hybrids (RCH 2 Bt, Bunny Bt and KDCH 9632 Bt), their non Bt counterpart and PKV Hy 2 (local check) at 3 locations of western Vidarbha (Akola, Yavatmal and Amravati) under the jurisdiction of Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra du...

The experiment conducted with roselle fruit juice to prepare different wines from roselle using different fruit blends aimed to obtained quality roselle wine with higher acceptability, to standardize the wine process and to study the physiochemical characteristics of wines. The experiment was conducted during the year 2017-18 with roselle, papaya a...

Comparative efficacy of acetamiprid, imidacloprid and dimethoate at university recommended dose, double the recommended dose and dose used by the farmers was evaluated against sucking pests of Bt cotton. The results revealed that minimum population of sucking pests was observed in dose of acetamiprid used by farmers (6.0 g/10 L of water) and was fo...