Ivan Lozada Lawag

Ivan Lozada Lawag
University of Western Australia | UWA · School of Allied Health

Doctor of Philosophy
Reviewing papers and writing research proposals

About

24
Publications
16,418
Reads
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246
Citations
Introduction
Honey, Honey Chemistry, Honey Bioactivity, Bee Pollen, Bee Pollen Chemistry, Bee Pollen Bioactivity, Antioxidant Assays
Additional affiliations
February 2019 - April 2022
University of Western Australia
Position
  • PhD in Pharmacy (By Research)
Description
  • I am currently in my final year of PhD in Pharmacy. My research is focused on Honey and Bee Pollen's Phenolic Chemistry using HPLTC and Antioxidant Activity using FRAP, DPPH and TPC. I also delevoped an HPTLC based Database to determine the phenolci compounds present in bee products. My research background is diabetes, enzyme inhibition, and natural product chemistry.
June 2019 - April 2022
University of Western Australia
Position
  • Lab Demonstrator
Description
  • Lab Demonstrator for Phamacology Undergrad and MS Pharmacy labs
April 2014 - June 2014
Bangladesh University of Health Sciences
Position
  • Researcher
Education
February 2019 - February 2022
University of Western Australia
Field of study
  • Honey and Bee Pollen Chemistry
November 2007 - October 2013
University of Santo Tomas
Field of study
  • Organic Chemistry-Natural Products
June 2003 - March 2007
West Visayas State University
Field of study
  • Chemistry Education

Publications

Publications (24)
Article
Full-text available
This paper presents the findings of a comprehensive review on common bee pollen processing methods which can impact extraction efficiency and lead to differences in measured total phenolic content (TPC) and radical scavenging activity based on 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) data. This hampers the c...
Article
Full-text available
The aim of this review is to provide a comprehensive overview of the large variety of phenolic compounds that have to date been identified in a wide range of monofloral honeys found globally. The collated information is structured along several themes, including the botanical family and genus of the monofloral honeys for which phenolic constituents...
Article
Full-text available
This study reports on the development and validation of a HPTLC-derived database to identify phenolic compounds in honey. Two database sets are developed to contain the profiles of 107 standard compounds. Rich data in the form of Rf values, colour hues (H°) at 254 nm and 366 nm, at 366 nm after derivatising with natural product PEG reagent, and at...
Article
Full-text available
This study reports on the total phenolic content and antioxidant activity as well as the phenolic compounds that are present in Calothamnus spp. (Red Bell), Agonis flexuosa (Coastal Peppermint), Corymbia calophylla (Marri) and Eucalyptus marginata (Jarrah) honeys from Western Aus-tralia. The honey's total phenolic content (TPC) was determined using...
Article
Full-text available
The Folin-Ciocalteu assay is a widely used method for measuring the total phenolic content (TPC) in honey, but it can be affected by the presence of reducing sugars in honey, which can lead to interference and an over-estimation of its TPC. To optimize the Folin-Ciocalteu assay for honey analysis, the effect of pH on the assay was investigated. A n...
Article
Full-text available
This study critically investigates the aluminium chloride–based colorimetric determination of the total flavonoid content (TFC) of honey. Following a comprehensive review of the recent literature reporting the use of the assay in the determination of TFC in honey, 10 honeys of different botanical origins were investigated using the colorimetric met...
Article
Full-text available
This study is the first to report on the presence of oestrogenic compounds in different clover flower nectar samples, in bee-deposited nectars collected from hive combs (unripe honey) and in mature honeys harvested from the same hives. The clover species investigated were two red clover (Trifolium pratense) cultivars, bred specifically for high iso...
Article
Full-text available
The aim of this study was to examine a collection of 79 honeys derived from plants endemic to several Western Australian unique bioregions for bioactivity and physicochemical characteristics. For physicochemical analyses, total phenolic content, high performance thin layer chromatography (HPTLC) fingerprints, pH, Brix, colour and hydrogen peroxide...
Article
Full-text available
Variation in the antibacterial potency of manuka honey has been reported in several published studies. However, many of these studies examine only a few honey samples, or test activity against only a few bacterial isolates. To address this deficit, a collection of 29 manuka/Leptospermum honeys was obtained, comprising commercial manuka honeys from...
Article
Full-text available
Honeys produced by Apis mellifera from different flowering plants can vary widely in their characteristics. Some floral sources yield honeys with especially high antibacterial and/or antioxidant activity, which may be candidates for further evaluation as therapeutic agents. This study investigated 115 honeys harvested from three Western Australian...
Article
Full-text available
Despite its cultural and nutritional importance for local Aboriginal people, the unusual insect honey produced by Western Australian honeypot ant (Camponotus inflatus) has to date been rarely investigated. This study reports on the honey’s physicochemical properties, its total phenolic, major sugars and 5-hydroxymethylfurfural contents, and its ant...
Article
Full-text available
This study reports on the analysis of eleven Jarrah (Eucalyptus marginata) honeys, of which nearly half (n = 5) were re-classified as Blackbutt (E. patens) honey on the grounds of the predominant flower pollen identified by melissopalynology. Based on a comprehensive analysis of the honeys’ physico- and phytochemical characteristics and antioxidant...
Article
Full-text available
The bark of Ceriops tagal has been used in the Philippines for folk treatment of diabetes mellitus (DM). Through an α-glucosidase inhibition assay guided isolation, constituents from the detannified methanolic bark extract were isolated and identified to be methyl 2,4-dihydroxy-3,6- dimethyl benzoate (1), isopimar-7-ene-15S,16-diol (2), betulinic a...
Conference Paper
Full-text available
Background Rhizophora mucronata (Rhizophoraceae) is being used for the treatment of different disorders including diabetes in coasts of indian Ocean and the West-Pacific since long. However, there is scarcity of scientific data to validate local claims on the use of R mucronata as antidiabetic as well as lack of data about its acute toxic effect. A...
Data
Solid waste generation had been increasing and had been a serious problem in the Philippines due to population growth and urbanization. Schools had been a major contributor of the said residual wastes that are being collected. There are a lot of environmental advocacies that were attributed to prper waste segregation and solid waste management but...
Article
Full-text available
Antidesma bunius Spreng. (Phyllantaceae), Averrhoa bilimbi L. (Oxalidaceae), Biophytum sensitivum (L.) DC. (Oxalidaceae), Ceriops tagal (Perr.) C.B. Rob. (Rhizophoraceae), Kyllinga monocephala Rottb. (Cyperaceae), and Rhizophora mucronata Lam. (Rhizophoraceae) are used as remedies to control diabetes. In the present study, these plants were screene...
Data
The study that was pursued aimed to screen ethnopharmacologically used antidiabetic plants found in the Philippines for their potential yeast alpha glucosidase enzyme inhibitory activity. Initially during the preliminary phase of this research, 148 plants were shortlisted as plants found in the Philippines as antidiabetic remedies. The plants were...
Conference Paper
Full-text available
Diabetes is one of the ten (10) most prevalent chronic diseases not only in the Philippines but also in the whole world. Thus, a survey on the plants found in the Philippines with antidiabetic property/activity was conducted in order to exhaust the natural remedies present in the country that can help in controlling the disease. Thorough and rigid...
Conference Paper
Full-text available
glucosidase enzyme inhibition serve as a potent medication in diabetes management and other carbohydrate mediated diseases as they delay glucose release from dietary origin. As a result, postprandial blood glucose is maintained at a lower level [1]. This study aims to isolate compounds from Antidesma bunius Linn. Spreng, an ethnopharmacological pla...
Conference Paper
Full-text available
The inhibitors of α –glucosidase serve as a potent medication in diabetes management and other carbohydrate mediated diseases as they delay the release of glucose from dietary origin, and as a result, postprandial blood glucose is maintained at a lower level [1]. This study aims to screen ethnopharmacologically used plants as remedies for diabetes...
Conference Paper
Full-text available
Diabetes is one of the ten (10) most prevalent chronic diseases not only in the Philippines but also in the whole world. It is characterized by a high glucose level in the blood (hyperglycemia) and primarily concerned with carbohydrate metabolism. In order to prevent hyperglycemia from affecting other body systems, the postprandial glucose level mu...

Questions

Questions (8)
Question
I am performing a FRAP experiment on honey and I wanted to determine if what is the most suitable incubation time in performing it. As for honey, the incubation time until the plateauing activity can be observed after an hour but I am not sure if whether this is accurate or reliable since reagents tend to degrate over a period of time.
pls help
Question
I prepared the FRAP reagent using a 10:1:1 ratio of 300 mM acetate buffer (pH 3.6), 10 mM TPTZ and 10 mM FeCl3.6H2O.
Why is there a need to incubate the said solution at 37 degrees before adding it to the test samples as well as during the assay proper?
Thanks
Question
Hello, I was wondering if you already have an experience in handling Diaion HP20, I would like to know if how big is the column size and the height that you use. And also if what solvent system do you use in fractionating samples. and lastly, how much amount do i need to collect (fractions or isolates?)
Thanks
Question
Hi, 
I would like to know if how do you pack a C18 stationary phase in an ordianary glass column and if what is the solvent system that you use in isolating compounds.
thank you very much,
Question
i partitioned an ethanolic extract of a plant that gave a positive indication for alkaloids in VLC using Silica gel HF254 with solvent systems Hex, DCM, Ethyl acetate and methanol.
Question
I want to know more about the solvent systems and the column type that can be used for the said stationary phase. Thanks
Question
Hi, i would like to ask if someone here has been able to use Diaion HP20 in their isolation. How is it packed (size of the column, height of the diaion hp20 in the column, and ID of the column)? what are the typical solvent system that can be used?
thanks
Question
If I will conduct an assay in a microplate, which concentration of the test sample shall I follow? the indicated prepared concentration or the concentration together with the other additives (fluids)?

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