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Introduction
Lately, I've been working on differents proyects related to artisanal fisheries and their managements such as peruvian hake, shrimps, tuna and peruvian scallop fisheries. I've been monitoring the artisanal fisheries using cheap tecnology like smarphones in a project with University of St. Andrews and National Agrarian University La Molina at north from Peru.
Current institution
Independent
Publications
Publications (11)
Con el objetivo de intensificar la lucha contra la pesca ilegal, no declarada y no reglamentada (INDNR), el Gobierno del Perú modificó en 2020 la normativa que regula el ingreso de embarcaciones pesqueras extranjeras a puertos peruanos (Decreto Supremo Nº 016-2016-PRODUCE), estableciendo que aquellas que operen sobre recursos transzonales deben ser...
Market-based approaches play a crucial role in promoting seafood sustainability by leveraging market incentives. Typically, these incentives are commonly perceived as closely associated with premium prices or improved market access. As such, arguments around product competitiveness are used by various stakeholders to engage the lower levels of the...
Ante la creciente amenaza global de la pesca ilegal, no declarada y no reglamentada (INDNR), en el año 2020, el gobierno peruano promulgó el Decreto Supremo Nº 016-2020-PRODUCE, que modificó el Decreto Supremo Nº 016-2016-PRODUCE con la finalidad de mejorar la vigilancia de las flotas pesqueras extranjeras de aguas distantes que desearan ingresar a...
Una pesquería artesanal de arrastre de langostino que opera ilegalmente en el norte de Perú presenta altos niveles de captura incidental y tres principales especies comerciales. Este trabajo presenta la primera caracterización de la contribución socioeconómica de esta pesquería. Se han generado estimaciones del valor del capital, costos operativos...
An artisanal shrimp trawl fishery operating illegally in northern Peru has high levels of bycatch and three main commercial species. Here we provide the first characterisation of the socioeconomic contribution of this fishery. Estimates have been generated for the capital values, operational and maintenance costs, as well as net profits at point of...
Around 4.2 million tonnes of fish and other species, some of which are of conservation concern, are discarded every year in bottom trawl fisheries. This study focusses on a small-scale shrimp trawl fishery located in northern Peru that operates with high level of discards which causes conflict with other local fishers. Despite trawling being an ill...
About a third of all marine fish in the world are caught in Small-Scale Fisheries (SSF). SSF are increasingly recognised as essential for food security and livelihoods for vulnerable and economically fragile communities globally. Although individual SSF vessels are usually perceived as having little impact on the ecosystem, the cumulative impact of...
This study analyses the bycatch composition of an artisanal shrimp trawl fleet operating between Cabo Blanco and Máncora in Northern Peru between April 2019 and March 2020. A total of 300 hauls were analysed with respect to target catch and bycatch (consisting of other commercial species, discards, and macroalgae). A total of 277 species were recor...
La concha de abanico (Argopecten purpuratus) en el Perú se ha convertido en la especie cultivada más importante para las exportaciones. Este estudio consistió en determinar la producción y valor de la biomasa de concha de abanico en relación de la talla y densidad de siembra en sistema suspendido utilizando el modelo simplificado de THOMPSON Y BELL...
La pesquería artesanal de arrastre de langostino opera con altos niveles de captura incidental, impactando la biodiversidad en áreas costeras y generando conflictos entre pescadores, actores del gobierno y la sociedad civil. Esta pesquería genera beneficios socioeconómicos para la región Piura y contribuye a la seguridad alimentaria del país. Sin e...
