Ismina Dwi Purwati- University of Brawijaya
Ismina Dwi Purwati
- University of Brawijaya
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Real-time quality information on chicken freshness can be obtained using pH-sensing packaging. Real-time quality information on chicken freshness is crucial for ensuring food safety, as chicken is a highly perishable animal product prone to rapid spoilage. This study aimed to develop an pH-sensing film using red pitaya (red dragon) peel (RPP) to mo...
