Ishraq Jihad

• ماجستير غذاء وتغذية جامعة بغداد كلية تربية للبنات قسم اقتصاد منزلي
• Lecturer at University of Baghdad

85 ‫ﺑﺗراﻛﯾز‬ ‫واﻟﻣﺿﺎف‬ ‫اﻟﻌطري‬ ‫واﻟزﯾت‬ (0.025 ‫و‬ 0.1 /‫ﻏم‬ ١٠٠ ‫ﻧﻣو‬ ‫ﻓﻲ‬ ‫اﻟﺗواﻟﻲ‬ ‫ﻋﻠﻰ‬ ‫ﻏم‬ ‫ﻋﻠﻰ‬ ‫اﻟزﻧﺟﺑﯾل‬ ‫ﺟذور‬ ‫ﻣﺳﺗﺧﻠص‬ ‫اﺣﺗواء‬ ‫اﻻﺑﺗداﺋﻲ‬ ‫اﻟﻛﯾﻣﯾﺎﺋﻲ‬ ‫اﻟﺗﺷﺧﯾص‬ ‫ﻧﺗﺎﺋﺞ‬ ‫اظﮭرت‬ .‫واﻻﻋﻔﺎن‬ ‫اﻟﺑﻛﺗرﯾﺎ‬ ‫اﻟﻘﻠوﯾدات‬ ‫واﻟﻔﻼ‬ ‫واﻟﻛﻼﯾﻛوﺳﺎﯾدات‬ ‫ﻟﻠﺗرﻛﯾز‬ ‫ﻟﻠﺑﻛﺗرﯾﺎ‬ ‫ﻣﺛﺑط‬ ‫ﺗﺄﺛﯾر‬ ‫اﻋﻠﻰ‬ ‫ﺑﻠﻎ‬ ‫واﻟﺻﺎﺑوﻧﯾن‬ ‫ﻓوﻧﯾدات‬ 0.1 % ‫اﻟﺗرﻛﯾز‬ ‫ﯾﻠﯾﮫ‬ ‫ﺛم‬ ‫ا...

This study aimed to identify some of the unhealthy food and its impact on children's health, which included (biscuits , Nestle), 20 species were collected from each of these food from local markets and studying the nutritional value and significance cards and additives for these types. Results study showed the types of biscuits have high amount of...

Pistacia vera ‫وھﻲ‬ ‫اﻻﺧﺗﺑﺎرﯾﺔ‬ ‫اﻟﺑﻛﺗرﯾﺎ‬ ‫ﻣن‬ ‫اﻧواع‬ ‫ﻧﻣو‬ ‫ﻓﻲ‬ Escherichia coli ،‫اﻟﻣﻣرﺿﺔ‬ ‫وﻏﯾر‬ ‫اﻟﻣﻣرﺿﺔ‬ Staphylococcus aureus, B. cereus, Bacillus subtilis, Pseudomonas spp, Lb. casei , Lactobacillus acidophilas ‫ﻟﻧﻣو‬ ‫ﻣﺛﺑط‬ ‫ﺗرﻛﯾز‬ ‫اﻗل‬ ‫وﺗﻌﯾﯾن‬ .‫اﻟﺑﻛﺗرﯾﺎ‬ ‫ﻣن‬ ‫اﻻﻧواع‬ ‫ھذه‬ ‫واﻻﯾﺛﺎﻧول‬ ‫اﻟﻣﺎء‬ ‫ﻣن‬ ‫ﺑﻛل‬ ‫اﻻﺳﺗﺧﻼص‬ ‫ﺗم‬ 75 ‫و‬ 95 ‫واﻻﺳ...

50 ‫)ﺑواﻗﻊ‬ ‫ﻋﯾﻧﺔ‬ 10 ‫ﻧوع‬ ‫ﻟﻛل‬ ‫ﻋﯾﻧﺎت‬ ‫اﻟﺑﺳﻛت‬ ‫اﻧواع‬ ‫ﻣن‬ ‫ﺷﮭر‬ ‫ﻧﮭﺎﯾﺔ‬ ‫إﻟﻰ‬ ‫ﺷﮭر‬ ‫ﺑﯾن‬ ‫ﻣﺎ‬ ‫ﻟﻠﻣدة‬ (‫وھوﻟﻧدي‬ ‫وإﯾراﻧﻲ‬ ‫ﺗرﻛﻲ‬ ‫واﻟﺑﺎﻗﻲ‬ ‫ﻣﺣﻠﯾﺎن‬ ‫ﻧوﻋﺎن‬ ، ‫ﻟﺳﻧﺔ‬ ‫ﻧﯾﺳﺎن‬ 2004 :‫ﯾﺄﺗﻲ‬ ‫ﻛﻣﺎ‬ ‫اﻟﻧﺗﺎﺋﺞ‬ ‫وﻛﺎﻧت‬-1 ‫ﻟﻠﺑﻛﺗرﯾﺎ‬ ‫ﻋدد‬ ‫اﻋﻠﻰ‬ ‫ﺑﻠﻎ‬ 21.6 × 10 3 ‫ﺑﻣﻘدار‬ ‫ﻋدد‬ ‫واﻗل‬ ‫اﻻﯾراﻧﻲ‬ ‫اﻟﺑﺳﻛت‬ ‫ﻓﻲ‬ ‫ﺧﻠﯾﺔ/ﻏم‬ 14.3 × 10 3) ‫رﻗم‬ ‫اﻟﻣﺣﻠﻲ‬ ‫اﻟﺑ...

0.03 ‫و‬ 0.06 ‫و‬ 0.10 % ‫ﺑﺗراﻛﯾز‬ ‫اﻟﺻودﯾوم‬ ‫وﺑروﺑﯾوﻧﺎت‬ 0.10 ‫و‬ 0.15 ‫و‬ 0.20 ‫و‬ 0.30 ‫اﻟﻣﺻﻧﻊ‬ ‫ﻟﻠﺑﺳﻛت‬ ‫اﻟﺣﺳﯾﺔ‬ ‫اﻟﺻﻔﺎت‬ ‫ﻓﻲ‬ % ‫ﻣﺳﺗوى‬ ‫ﻋﻧد‬ ‫ﻣﻌﻧوﯾﺔ‬ ‫دﻻﻟﺔ‬ ‫ذات‬ ‫ﻓروﻗﺎت‬ ‫وﺟود‬ ‫ﻋدم‬ ‫إﻟﻰ‬ ‫اﻻﺣﺻﺎﺋﻲ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫ﻧﺗﺎﺋﺞ‬ ‫اﺷﺎرت‬ .‫ﻣﺧﺗﺑرﯾﺎ‬) P˂0.05 (‫اﻟﺑروﺑﯾوﻧﺎت‬ ‫اﻟﯾﮭﺎ‬ ‫اﻟﻣﺿﺎف‬ ‫اﻟﻣﻌﺎﻣﻼت‬ ‫ﺑﯾن‬ D,C,B,A ‫واﻟﺳورﺑﺎت‬ G,F,E ‫ﻣﻌﺎﻣﻠﺔ‬ ‫ﻣﻊ‬ ‫ﻣﻘﺎرﻧﺔ‬...

0.10 ‫و‬ 0.15 ‫و‬ 0.20 ‫و‬ 0.30 ‫ﺣرارة‬ ‫ﺑدرﺟﺔ‬ ‫ﺧزﻧﮫ‬ ‫ﻋﻧد‬ ‫ﻣﺧﺗﺑرﯾﺎ‬ ‫اﻟﻣﺻﻧﻊ‬ ‫اﻟﺑﺳﻛت‬ ‫ﺣﻔظ‬ ‫ﻣدة‬ ‫واطﺎﻟﺔ‬ ‫اﻟﻣﺟﮭرﯾﺔ‬ ‫اﻻﺣﯾﺎء‬ ‫اﻋداد‬ ‫ﻓﻲ‬ % ‫ﺑﯾن‬ ‫ﺗﺗراوح‬ 40-20 ‫م‬ 0 .(‫اﻟﻐرﻓﺔ‬ ‫)ﺣرارة‬ ‫ﺑﺗراﻛﯾز‬ ‫اﻟﺻودﯾوم‬ ‫ﺑروﺑﯾوﻧﺎت‬ ‫اﺿﺎﻓﺔ‬ ‫ان‬ ‫اﻟﻧﺗﺎﺋﺞ‬ ‫اظﮭرت‬ 0.10 ‫ﺧﻼل‬ ‫اﻟﺑﻛﺗرﯾﺎ‬ ‫ﺗﺛﺑﯾط‬ ‫إﻟﻰ‬ ‫ادى‬ % ‫اﻟﺗرﻛﯾز‬ ‫إﺿﺎﻓﺔ‬ ‫ادت‬ ‫ﺣﯾن‬ ‫ﻓﻲ‬ ‫اﻟﺧزن‬ ‫ﻣن‬ ‫ا...

0.10 ‫ﻣن‬ ‫اﻷوﻟﻰ‬ ‫اﻟﺛﻼﺛﺔ‬ ‫اﻷﺷﮭر‬ ‫ﺧﻼل‬ ‫واﻻﻋﻔﺎن‬ ‫اﻟﺑﻛﺗﯾري‬ ‫اﻟﻧﻣو‬ ‫ﺗﺛﺑﯾط‬ ‫إﻟﻰ‬ ‫أدى‬ % ،‫اﻟﺧزن‬ ‫اﻟﺗرﻛﯾزﯾن‬ ‫اﺿﺎﻓﺔ‬ ‫ادى‬ ‫ﺣﯾن‬ ‫ﻓﻲ‬ 0.20 ‫و‬ % 0.30 ‫ﻟﻐﺎﯾﺔ‬ ‫واﻻﻋﻔﺎن‬ ‫اﻟﺑﻛﺗرﯾﺎ‬ ‫ﻧﻣو‬ ‫ﺗﺛﺑﯾط‬ ‫إﻟﻰ‬ % ‫ﺑﺗرﻛﯾز‬ ‫اﻟﺑوﺗﺎﺳﯾوم‬ ‫ﺳورﺑﺎت‬ ‫اﺳﺗﺧدام‬ ‫وﻋﻧد‬ .‫اﻟﺧزن‬ ‫ﻣن‬ ‫اﻟﺳﺎدس‬ ‫اﻟﺷﮭر‬ 0.03 ‫اﻟﺑﻛﺗرﯾﺎ‬ ‫ﻧﻣو‬ ‫ﺗﺛﺑﯾط‬ ‫إﻟﻰ‬ % ‫اﻟﺗرﻛﯾز‬ ‫اﺳﺗﺧدام‬ ‫وﻋﻧد‬ ....