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Isael Colonna Ribeiro

Isael Colonna Ribeiro

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7
Publications
506
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16
Citations

Publications

Publications (7)
Chapter
Universities must be committed to the Sustainable Development Goals (SDGs), helping cities to become sustainable, healthy, and inclusive communities. In this context, composting to value organics at the generation site represents a concrete contribution. Daily coffee consumption contributes to generate high amounts of coffee residue in various envi...
Chapter
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The recovery of organic solid waste in site represents an interesting sustainable practice for restaurants of university campuses. The present case study was carried out in a university restaurant located in the city of Vitória, Espirito Santo, Brazil, to survey the types of organic waste generated, to evaluate the actions practiced for waste manag...
Chapter
Coffee grounds are a waste generated in different environments and capable of being valorized through composting. This research aimed to contribute to the dissemination and achievement of sustainable development goals 4 and 11 of the UN 2030 Agenda, through the identification, categorization and evaluation of literature produced to scientifically d...
Chapter
Composting generates a suitable product to be used as a substrate for seed germination, contributing to resilient agricultural practices and progressively improving soil quality. Considering the growth of this compound use in home gardens and knowing that it may contain phytotoxic substances, which prevent seed development, the goal of this work wa...
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Full-text available
Urbanization is a major cause of biotic homogenization, once it modifies species habitat and creates new environments in which only a few species are able to survive. However, many authors propose that planned green areas within the bounds of urban centers work real islands, providing shelter for several animal species. In this study, we verified t...
Chapter
Despite the increasing of coffee consumption in Brazil and the consequent increase in used coffee ground generation on university campuses, sustainable alternatives for the coffee wastes recovery are still incipient, and more than 90% of this residue is directed to landfills. This paper reports a study under development at a university campus in Vi...

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