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Publications (7)
The main objective of this study is to establish the level of reliability of electricity distribution systems, which is currently characterized by multiple problems, because, at present, these systems have a complex configuration and are affected by a significant number of refusals, conditioned by various influencing factors. To achieve the propose...
The purpose of this paper is to present a study on improving energy efficiency in small agro-processing enterprises through renewable energy sources. As an example in this study 5 small processing enterprises were selected and the basic parameters of the electrical installations in these enterprises were determined and the actual installed power an...
The aim of the study was to prove the economic and environmental advantages of installing pho-tovoltaic sources in the power supply systems of some agricultural product processing enterprises. In order to achieve the aim, the performance in terms of how to install, connect and meter the pho-tovoltaic system for green electricity generation was anal...
The aim of this study is to determine the energy-efficient dehydration regimes for agricultural products based on suspension heat treatment method. In order to achieve this goal, an electrical plant was designed, developed, tested, optimized and implemented, on the basis of which the research was carried out, applying in the drying process, namely...
This article presents an experimental refrigeration plant equipped with a hybrid cooling system, which was developed at the Technical University of Moldova as a result of the cooperation of researchers from the Electrical Engineering, Mechanical Engineering and Production Engineering Departments to study the cooling process of various agricultural...
This article presents the study of the kinetics of the process of convection drying and the application of microwaves of the sugar sorghum cultivated under the conditions of the Republic of Moldova. The kinetics of the convection drying process were studied at different temperatures: 50°C, 60°C, 70°C, 80°C, 90°C and by microwave application at diff...
This article presents the study of the kinetics of the process of convection drying and the application of microwaves of the sugar sorghum cultivated under the conditions of the Republic of Moldova. The kinetics of the convection drying process were studied at different temperatures: 50°C, 60°C, 70°C, 80°C, 90°C and by microwave application at diff...
