Ioanna Manolikaki

• PhD at Hellenic Agricultural Organization - ELGO DIMITRA

Biochars have a high variability in chemical composition, which is determined by types of feedstock and pyrolysis conditions. Elements, such as N, P, K and Ca, retained in biochar could be released and become available to plants. The aim of this study was to understand the effect of biochar and compost addition, derived from the organic fraction of...

Considering climate change predictions, it is logical to anticipate detrimental effects on the mandarin tree, an essential citrus crop. Therefore, scientists should promptly focus on developing methods to enhance its resistance to climatic stress effects such as sunscald. This study assesses the strategies employed in ‘Balady’ mandarin trees when c...

Olive (Olea europea L.) is one of the most economically important tree crops worldwide, especially for the countries in the Mediterranean basin. Given the economic and nutritional importance of the crop for olive oil and drupe production, we generated transcriptional atlases for the Greek olive cultivars “Chondorlia Chalkidikis” and “Koroneiki,” wh...

Medicinal and aromatic plants are a consistent component of the biodiversity heritage in numerous countries worldwide. Origanum dictamnus L. (Lamiaceae family), also known as Dittany, an endemic plant of the Greek island of Crete, has been widely used as traditional medicine since antiquity, all over Europe. The aim of the present review is to prov...

In order to evaluate the potential of climate change mitigation measures on soil physiochemical properties, an experiment based on the application of five agroecological practices such as the addition of composted olive-mill wastes, recycling pruning residue, cover crops, organic insect manure, and reduced soil tillage, solely or combined, was cond...

Extreme climatic conditions such as high temperatures combined with increased water stress in the Mediterranean basin olive trees have raised the necessity to identify drought-tolerant olive tree genotypes. In a field experiment in 2020, we aimed to unravel the photosynthetic response of olive varieties to drought stress. Ten Greek olive varieties...

Olive tree (Olea europaea L. subsp. europaea var. europaea) is one of the most important species of the Mediterranean region and one of the most ancient species domesticated. Τhe availability of whole genome assemblies and annotations of olive tree cultivars and oleasters have contributed to a better understanding of genetic and genomic differences...

Verticillium wilt resulting from infection by Verticillium dahliae is one of the most devastating soilborne fungi of the olive tree (Olea europaea L.) worldwide. The pathogen infects a wide variety of plants and can survive in the soil for many years, and chemicals cannot control it. Therefore, sustainable disease management strategies are suggeste...

Intensive agricultural management practices (i.e., the burning of pruning residues, the absence of organic amendments) lead to a reduction in organic matter and nutrients in the soil resulting in agroecosystem vulnerability. Implementing a cover crop would provide soil organic matter while increasing nutrition levels in the soil. A mixture of cover...

Morphological characterization of olive (Olea europaea L.) varieties to detect desirable traits has been based on the training of expert panels and implementation of laborious multiyear measurements with limitations in accuracy and throughput of measurements. The present study compares two- and three-dimensional imaging systems for phenotyping a la...

Leaf analysis is essential for diagnosing nutritional status and guiding fertilizer application. The present study aimed to investigate the appropriate time for leaf sampling and the effect of genotype on olive nutrition. We determined leaf nutrient concentrations of calcium (Ca), iron (Fe), and manganese (Mn) in five Greek (‘Amfissis’, ‘Chondrolia...

This study focused on the valorization of different types of waste biomass through biochar production at two pyrolysis temperatures (400 and 600°C). The different feedstocks being used included three materials of municipal origin, specifically two types of sewage sludge and the organic fraction of municipal solid waste, and three materials of agroi...

The addition of biochar, as shown in the literature, improves significantly the chemical and physical soil properties and plant growth. This study examined the effect of biochar, compost and the combination of them on growth, nutrient and heavy metal concentrations of tomato. Biochar (BC) was produced from sewage sludge by pyrolysis at the temperat...

This work investigated the effect of biochar produced from brewery byproducts, spent grain and surplus yeast on the physicochemical characteristics of a calcareous loam soil and plant growth of maize (Zea mays L.). Maize is a plant which needs high nitrogen fertilization, while the effect of acidic or neutral biochars on alkaline calcareous soils h...

Previous studies have reported positive, negative, or neutral effects on maize yield by the application of biochar and/or compost in the presence or absence of inorganic fertilization. This study investigated the influence of biochar, compost, and mixtures of the two, along with N fertilization, on maize (Zea mays L.) growth and nutrient status in...

This study was conducted to evaluate whether biochar, produced by pyrolysis at 300°C from rice husk (RH) and grape pomace (GP), affects plant growth, P uptake and nutrient status. A three-month period of ryegrass (Lolium perenne L.) cultivation was studied on two Mediterranean agricultural soils. Treatments comprised control soils amended only with...

The susceptibility of 88 and 38 field samples of Myzus persicae (Sulzer) to imidacloprid and deltamethrin respectively was examined using the FAO dip test bioassay. The field samples were collected from tobacco and peach from various regions of Greece in the period from 2004 to 2006. In addition, 497, 349 and 370 clones originating from peach and t...