Hugo Strydom

Hugo Strydom
Environmental Science & Research | ESR · Enteric and Leptospira Reference Laboratory

MSc

About

6
Publications
2,335
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268
Citations
Additional affiliations
October 2010 - May 2013
Institute of Environmental Science & Research (ESR)
Position
  • THE INCIDENCE OF NON-O157 SHIGA TOXIN PRODUCING ESCHERICHIA COLI IN THE CANTERBURY REGION – A PILOT STUDY

Publications

Publications (6)
Article
Full-text available
The rate of yersiniosis in New Zealand (NZ) is high compared with other developed countries, and rates have been increasing over recent years. Typically, >99% of human cases in NZ are attributed to Yersinia enterocolitica (YE), although in 2014, a large outbreak of 220 cases was caused by Yersinia pseudotuberculosis. Up until 2012, the most common...
Article
Full-text available
Incidence of human yersiniosis in New Zealand has increased between 2013 and 2017. For surveillance and outbreak investigations it is essential that an appropriate level of discrimination between pathogenic Yersinia enterocolitica isolates is provided, in order to support epidemiological linking of connected cases. Subtyping of 227 Y. enterocolitic...
Article
This study describes the analysis of 432 isolates of Yersinia enterocolitica by pulsed-field gel electrophoresis (PFGE). PFGE had a high level of discrimination with biotype 1A isolates (Simpson's Diversity Index 0.997), but with the clinically important biotypes 2, 3 and 4, the discriminatory ability of PFGE was so low as to severely limit its use...
Article
Full-text available
The discovery of new or divergent viruses using metagenomics and high-throughput sequencing has become more commonplace. The preparation of a sample is known to have an effect on the representation of virus sequences within the metagenomic dataset yet comparatively little attention has been given to this. Physical enrichment techniques are often ap...

Questions

Question (1)
Question
Heating seem to negatively impact on whole genome sequence quality. Are there any other methods of deactivation of Enterobacteriaceae.

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