Hozan Mustafa

• Doctor of Philosophy
• Lecturer at Salahaddin University-Erbil

The current investigation was conducted to study the effectiveness of apple, grape and lemon vinegar coating in the shelf life of table eggs stored under room and refrigerator conditions for eight weeks. Two –hundred and forty table eggs from broiler breeder 57 weeks old were taken in the field and divided into eight treatments in two conditions, e...

This investigation aims to determine the effect of grape pomace supplementation on quail meat’s quality and shelf life. Growing 121-day-old quail males were separated into groups of 30 birds each (3 replicates of 10 birds each). For 42 days, the quails were fed a diet enriched with 0, 2.5, 5, or 10 g/kg of grape pomace (control group and experiment...

The study was conducted to investigate the effect organic system on performance of local layer as a first attempt to apply organic system in the area. A total 360 one-day-old local mixed colored hatched at Evan hatchery- Erbil from eggs brought agricultural research Baghdad chicks were reared in 18 pen s indoor 2×2 m for the first 18 weeks of bird’...

This was study under taken as a first attempt to investigate the effect of new production system of commercial layer with special emphasis on organic technique. A total 360 one-day-old Isa Brown chicks were obtained from Evan hatchery-Erbil. The birds assigned into 18 indoor pens (2×2 m) for the first 18 weeks . Each pen represented a replicate wit...

This study aimed to elucidate the effects of thermal manipulation (TM) for different periods during different ages of embryogenesis on the post hatch performance of broiler. Eggs from Ross breeders were subjected to heat treatment of 38.4°C at day 19 for 6h per day (T1) and in T2 eggs were subjected at 19 and 20 days old for 3h per day. Control egg...