Hoda Moradkhani

University of Tehran | UT · Department of Agronomy and Plant Breeding

Among cereal crops, wheat has been identified as a major source for human food consumption. Wheat breeders require access to new genetic diversity resources to satisfy the demands of a growing human population for more food with a high quality that can be produced in variable environmental conditions. The close relatives of domesticated wheats repr...

Premise of the Study: In crop breeding programs, breeders use yield performance in optimal and stressful environments as key indicator for screening the most tolerant genotypes. Over four decades, several yield-based indices have been suggested for evaluating stress tolerance in crops. Despite the well-established use of these indices in agronomy a...

The aim of this study is investigation the applicability of SSR and ISSR markers in evaluating the genetic relationships in twenty accessions of Aegilops and Triticum species with D genome in different ploidy levels. Totally, 119 bands and 46 alleles were detected using ten primers for ISSR and SSR markers, respectively. Polymorphism information...