Hesham A Eissa

Hesham A Eissa
Food Industries and Nutrition Instetute · Food Technology

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5
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Introduction
Skills and Expertise
Food Quality
Food Chemistry
Food Science and Technology
Food Analysis
Food Processing
Food Preservation
Food & Nutrition
Food Safety
Food Microbiology
Food Microbiology and Safety

Publications

Publications (5)
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Effect of ultra violet (UV-C) and cold storage on orange juice quality
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  • Aug 2022
The effect of the UV-C treatment on the physico-chemical characteristics, pectin methylesterase activity (PME) as well as microbial quality of orange juice, compared to fresh juice, was studied. The juice samples were UV-C (254 nm) irradiated for different exposure times (15, 30, 45 and 60 min) and stored at 4 ± 1 °C for 30 days. UV-C treatment did...
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