Hatice Bozoğlu

• Professor Dr
• Professor at Ondokuz Mayıs University

Germination is the first stage of a plant’s life. The seeds of grain legumes are used both as food and as seedlings. The vitality of the seeds is crucial for both uses. This study was conducted to determine the effect of storing seeds of the Lara variety of Faba bean (Vicia faba L.), harvested in 2023, in different periods (4, 6, 8, 10 and 12 month...

Tarla Deneme Tekniği, tarımsal araştırmaların yapılması ve değerlendirilme kurallarını, istatistik bilimini merkeze alarak belirler. İyi bir planlama, gözlem ve ölçümlerle rasyonel sonuçların elde edilebilmesi için esastır. Tarla denemelerinde küçük alanlarda çalışılır, ancak sonuçları büyük alanlar için önerilmektedir. Özellikle yetiştirme tekniği...

Batı Karadeniz Bölgesinde marjinal alanlarda küçük ölçekli işletmelerden toplanan yerel nohut popülasyonlarında yanıklık hastalığına (Ascochyta rabiei (Pass.) Labr.) karşı tepkilerinin belirlenmesi amaçlanmıştır. Araştırmada, Batı Karadeniz Bölgesinde yer alan beş ilde (Karabük, Kastamonu, Samsun, Sinop ve Amasya) nohut yetiştirilen alanlardan topl...

Homeopathy is a natural treatment method based on treating like with like. Agrohomoeopathy is the use of homoeopathic remedies to apply the principles of homoeopathy in controlling plant diseases, pests and damages. Agrohomoeopathy is a safe, chemical-free, permanent and effective treatment method in natural, organic, and biodynamic agriculture. Be...

The companion plant system refers to the co-cultivation of plants, considering their synergistic effects. The system takes advantage of the plants' ability to create shade, provide nutrients to the soil, and use them balanced, attracting injured insects and repelling harmful insects. One of the most critical problems with beans, one of Turkish cuis...

In addition to its agricultural characteristics, the faba bean plant is a remarkable plant due to its L-DOPA content. In this study, In this study, the effects of 3 different humic acid doses (HA0: control, HA1:2 l da-1, HA2:6 l da-1) and nitrogen fertilizer (5 kg da-1) treatments on some characteristics of Lara and Maçka genotypes and L-DOPA conte...

This research was carried out in Ondokuz Mayıs University germination laboratory and research field in 2019 to determine the effects of acetic acid on the germination and sprout ability of seeds of Lara faba bean (Vicia faba L.). Two laboratory trials were established according to the randomized plot design with 3 replications, and one field trial...

In this research, 2 different doses of acetic acid (AA: 4%, 40%) were treated the seed before sowing; 2 different doses of humic acid (HA1 :2 L da-1 , HA2 :6 L da-1) and nitrogen (N: 5 kg da-1) treatments to the plant in the field were carried out in Strip-Plots Design in Samsun ecological conditions to determine the effects of faba bean agro-morph...

This study was conducted to determine the stabilities and adaptation classes of edible pea lines, which will be cultivated in mild climate regions. Twenty local pea lines selected in previous breeding studies and 6 control varieties were used. The seeds of pea lines were sowed in 4 different locations in 2 sowing times. The experiment was conducted...

This study aimed to determine the L-DOPA content in the flowers of some different faba bean genotypes and determine the L-DOPA levels in tea prepared from flowers. The experiment was carried out under the ecological conditions in Samsun by the Black Sea with 15 genotypes using a randomized complete block design in three replications. The flowers we...

Honey is nectar collected from plants and produced by honeybees Apis mellifera. It has variable sensory and bioochemical properties due to climate and environmental conditions as well as the different origins of the plants in which it is harvested. Studies have shown that the antioxidant potential of honey varies greatly with the source of flowers....

Kimyasalların bilinçsiz kullanımı doğal dengeyi bozmakta, çevre ve insan sağlığında ciddi tehditler yaratmaktadır. Doğal kaynakları kirletmeden verimi ve kaliteyi yükselterek sağlıklı gıda elde etmek için organik gübrelerin kullanımı önerilmektedir. Bu çalışmada, nohutun verim ve kalitesine ahır gübresinin etkisi araştırılmıştır. Bu amaçla 5 doz ah...

In the legumes which are protein crops, breeding studies in terms of productivity and resistance to stress conditions have focused weight in our country. Whereas, as the knowlodge level of consumers increasing; their healthy, nutritious and protective food demans are also increasing. Therefore, studies on quality of agricultural products need to be...

Lentils with high protein content and low glycemic index are a food that is consumed too much in developing and developed countries. This study was conducted to determine the chemical and physicochemical properties ((Ratio of ash, protein, starch and amylose, thousand grain weight (TGW), seed coat ratio (SCR), water absorption capacity (WAC), swell...

Cowpea is an important legume that is resistant to arid conditions and rich biomass. This study was carried out to determine the relationship between the seed yield, biologic yield and leaf properties. The experiments were conducted at two locations where one of them was warm (Samsun), other was with continental climate (Amasya). Sixteen cowpea lin...

This study was conducted to determine mineral composition (K, Ca, Mg, Cu, Fe, Mn, Mo and Zn) and some other quality traits of 9 different lentil cultivars and lines under Yozgat conditions between the years 2014-2016. Experiments were conducted in randomized complete block designs with 3 replications. As the average of the years, ash ratios of the...

Turkey ranks third in the world lentil production with 365 thousand tons. Only 5.5 % of the lentils produced in Turkey are green lentils. Yozgat is in the first place in our country with 4.3 thousand tons of green lentils production. This study was carried out for 2 years during the 2014-2015 and 2015-2016 growing season to determine the effect of...

Beans are grown in different environments. The most important issue in bean agriculture is to increase seed yield as expected in other plants. As well reported so far, nvironmental factors such as rain, heat, their timing and topography affect yield and yield quality in dry beans. So, this study was conducted in 2011-2015 in Samsun (Ambarkopru and...

The faba bean, Vicia faba L. (Fabaceae), an important crop well adapted to most climatic regions of the world, is widely used for food and livestock feed, and to increase nitrogen fixation in the soil (Ruisi et al., 2017). Aphids are considered among its most important pests and can cause major financial losses. They cause direct damage by feeding...

Turkey provides aproximately 7 % of total production of the world lentil. Green lentil is 6.7 % of the lentil production of Turkey, it is grown in the Central Anatolia and the Transitional Zone. Yozgat has the most sowing area of green lentil with 35.4 thousand decares. This study was carried out for 2 years to determine the effect of 4 different s...

Beans are grown in different environments. The most important issue in bean agriculture is to increase seed yield as expected in other plants. As well reported so far, environmental factors such as rain, heat, their timing and topography affect yield and yield quality in dry beans. So, this study was conducted in 2011-2015 in Samsun (Ambarkopru and...

Abstract participants attending the Nature School at the end of the trainings and what would be the impacts of their training in their future life. Two equivalent camp period was carried out during the project with different participants. Both camp periods was planned to give different trainings accompanied by specialist academics and continued for...

ABSTRACT: This study was conducted to determine relationships in between some physicochemical properties of 4 control varieties and 44 local pea lines which has been collected from Blacksea Regions and obtained from Gene Bank of Eagean Agriculture Research Institue. Relationship between properties were determined by correlation and path analysis. I...

Cowpea, with its temperature and drought resistance, is one of the best legume plants and more adaptable to dry environments compared to the common bean. Flowering and pollination period of common bean has suffered due to recent temperature increases in our region. Expected temperature increases in the forthcoming years will further affect bean cul...

The study was carried out in Turkey's Samsun ecological conditions. The total of 26 genotypes (four of which cultivars) and two different sowing time (winter and early spring) were used in experiment that was conducted in a randomized block design with three replications. Winter sowing was made in November 2010 and spring sowing was made in March 2...

Faba bean, reflecting all properties of legume crops such as soil improvement and benefit of human health, also contains L-dopa which can be used to cure Parkinson's disease, is a rare plant. The study was conducted in Samsun province to determine the L-dopa content of leaf, flower and pod of faba bean genotypes. Four cultivars and 18 lines were so...

Abstract:Field pea (Pisum sativum L.) is an important protein-rich pulse crop produced globally. Knowledge on the genetic relationships of plant genetic resources is fundamental for effective selection and conservation. However, information about genetic diversity and nutrient content in field pea is limited. The objective of the present study is t...

This study was conducted to determine protein and tryptophane contents of own local peas genetic resources and identify whether there is any convenient lines to develop high nutritiousness quality variety. Fortyfour lines used in experimental study, picked before, described morphologically and selected during 6 years as making selection. These line...

Bünyesinde 7 tane barajın yapılmasına karar verilen ve bunlardan bir kısmının inşaatının tamamlandığı Artvin İli’nin su altında kalacak alanları başta olmak üzere ilin genelindeki mevcut yerel fasulye populasyonlarının toplanarak çeşitliliğinin belirlenmesi amacıyla bu çalışma yürütülmüştür. Çalışma için 2004 yılında bir ön gezi, 2005 yılında ise t...

Pea is grown in developed countries mostly, has the highest yield and use varieties among edible legumes. There is no pea variety developed from local materials in Turkey. In fact, Turkey also takes part within pea’s origin centers. Because of that, new variety development studies matter from the point of our country. However, while developing the...

Geographical position of Middle Black Sea Region together with its climate and ecology resulted in large variance in bean populations. The phenotypic variability in the locally cultivated domestic bean populations has enabled collection and identification of different domestic bean populations based on morphological properties. In this context 54 n...

Çevre ile ilgili duyarlılığı artırabilmek için ders müfredatlarında yer almasına, STK, organları aracılığı ile sürekli gündemde tutulmasına rağmen ülkemizde yaşanan çevre problemleri bilinçlenmenin istenilen düzeyde olmadığı göstermektedir. Doğadan ve doğaldan uzaklaşmanın bir sonucu olarak gördüğümüz bu problemin çözülebilmesi için teorik yöntemle...

According to environment issues are taken place in curriculum of primary and high school and kept on the agenda by civil society organizations and media, level of enviromental awareness hasn’t been increased in Turkey. In our opinion, these problems occur as a result of away from nature and natural material. In order to solve these problems, outdoo...

Artvin province located in north-east region of Turkey is small province but has rich plant diversity due to its different geographical and ecological formation. Significant part of this province has been flooded by the dams which have been built. The common bean is a very important crop for Artvin's farmers. This study was carried out with the aim...

Pilaf with Legumes (pea, bean, chickpea or cowpea) (Baklagilli pilav) 2 cups rice with 3 tbsp butter and 1 tbsp olive oil are fried in a pot, then add 3 cups hot water and a cup boiled leg-umes (pea, bean, chickpea or cowpea) and cook on low heat. RECIPES: Turkiye is very rich in legume dishes. For examples, Gaziantep provence alone has 35 differen...

The aim of this study was to create a variation in bean which is an important plant Black sea region of Turkey by using physical mutation and to introduce a plant material which can complete the deficient characteristics of cultivars are grown in this region. Four cultivars were used in this study. Different Co-60 gamma-rays (50, 100, 200, 300 Gy d...

This study was conducted in Amasya province in Middle Black sea region for 2 years with the aim of determining the effects of boron and manganese fertilization was on some agronomic characteristics of chickpea. This study designed with randomized completed blocks design with 3 replications. Boron (B0:0, B1:0.25 ppm, B2:0.50 ppm) and manganese (Mn0:...

The objective of this study was to determine changing on some agronomic properties of local pea population collected from Turkiye in the ecological conditions of Samsun. The materials for this study consisted of landraces of the common pea collected from different districts of Samsun and had been brought from the Department of Plant Genetic Resourc...

This research was conducted in Samsun, Turkey during 1999-2000 and 2000-2001 to determine the performance of 15 pea cultivars sown in autumn and spring. The study was designed with split plot in randomised complete blocks design with 3 replications. The two sowing times were allocated to main plots and 15 cultivars to subplots. The combined years s...

A field experiment was conducted in Amasya conditions in northern Turkey for two years in order to determine the effect of zinc and molybdenum fertilization on chickpea following a completely randomized block design with three replications. Doses of zinc (Zn0:0, Zn1:1 ppm, Zn2:2 ppm) and molybdenum (Mo0:0, Mo1:0.05 ppm, Mo2:0.1 ppm) were applied on...

The objectives of this study were to determine the changes to some agronomic properties that significantly affect seed yield, and to conserve landraces of the common bean of Artvin province, especially in areas that will be flooded by dam projects, by collecting them before they are lost. Landraces of common bean were collected from 279 locations i...

This study were conducted to determine, if stomata density can be used as a criterion in cultivar differentiation or not. In this study, density of stomatas in stipula and abaxial and adaxialsurface of leaflets was determined in the flowering and pod set period of 23 pea cultivars and lines that were sowed as wintertime for 2 years. The effect of y...

A study was carried out to investigate the relationships among percentage water absorption during imbibition, leaching of electrolytes from seeds into steep water, germination and field emergence of 21 cowpea (Vigna unguiculata (L.) Walp.) genotypes differing in testa colour. Water absorption rate of cowpea seeds during imbibition and electrical co...

This study investigated relationships among some seed traits, laboratory germination percentage and seedling emergence under field conditions in pea ( Pisum sativum L.) cultivars. Jumbo, Jof, Green Pearly, Agromar AG-7306, Bolero, and Karina pea cultivars were used. It was determined that 100 seed weight negatively and highly significantly correlat...

In this study, 15 pea (Pisum sativum L.) cultivars sown in autumn and spring were investigated for their fresh pod yield and pod characteristics under Samsun ecological conditions during the 1999-2000 and 2000-2001 growing seasons. The results of the study for fresh pod yield from the combined 2 years showed that there was a statistically significa...

This study was carried out in plastic greenhouse at the Agricultural Faculty of Ondokuz Mayis University in Samsun/Turkey during the spring period in 1999. Two local cowpea (Vigna unguiculata L. Walp) genotypes (G10 and G18) provided from Manisa province were used. G10 and G18 genotypes have black and mustard testa colour, respectively. Both of the...

This study was conducted to determine the effects of row spacings (30, 50 and 70 cm) on green pod yield and some pod characteristics of Vicia faba L. cv. Eresen- 87 and two faba bean lines provided from ICARDA (V7: FLIP 85-172 FB and V9: FLIP 86-116 FB) in Samsun for three consecutive seasons (1997/1998-1999/ 2000). This trial was planned in split-...

In this study, genotype × environment interactions and stability of seed yield and some components of the dry bean were determined. The trials were conducted in the provinces of Çarşamba, Bafra and Samsun for two years and in Ladik for one year. Five registered varieties (Şahin-90, Esk-855, Yunus-90, Karacaşehir-90, Yalova-5), two indigenous variet...