Hasini Jayawardena- Bachelor of Business Management Honours in Hospitality Tourism and Events Management
- Lecturer at Saegis Campus
Hasini Jayawardena
- Bachelor of Business Management Honours in Hospitality Tourism and Events Management
- Lecturer at Saegis Campus
Looking for an ongoing research project to join and work collaboratively.
About
9
Publications
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Introduction
I’m a lecturer who loves finding new scopes and doing research. Interested research areas are marketing and management, hospitality and tourism, marketing communication, and consumer behaviour.
Current institution
Saegis Campus
Current position
- Lecturer
Publications
Publications (9)
Food tourism embraces food cultures and the niche market for organic foods grown using carbonic fertilizers, is explored in the study. But, contradictory ideas exist in the literature regarding organic and conventional food consumption in Sri Lankan urban areas. Further, the adaptation of organic food culture has limited researches from restaurateu...
With the growing demand for health and wellness sector, travelers always consider balance between physical, mental, and, emotional well-being of their everyday life leading for meditation tourism to become an integral part of the wellness tourism sector. As Sri Lanka is a country that is uniquely positioned to leverage its cultural, spiritual, and,...
Cultural and Heritage Tourism (CHT) is a widespread alternative tourism sector that encompasses all aspects of travel, providing visitors with opportunities to learn about the history and lifestyles of different cultures. It significantly contributes to the economic development of developing countries in Asia. Sri Lanka also benefits economically f...
In Sri Lanka, the use of social media for the travel and tourism industry is in its growth stage. Businesses use social media to be discovered and become part of travelers’ engagement in decision-making. This study aims at identifying the impact of social media on the travel decision-making process of travelers. Semi-structured interviews were cond...
The intense competition and unpredictable challenges in hotel operations in Sri Lanka have led to the need to adopt new technologies to provide better services to guests and maximise efficiency and effectiveness. Therefore, the main objectives of this study were to examine various Artificial Intelligence tools used in hotels in Sri Lanka, explore m...
Gastronomic tourism is a rapidly growing segment in the hospitality industry with great potential. Amongst, organic foods gained a rapid attention from consumers due to its use of carbonic fertilizers and inherited special food qualities. But, contradictory ideas in the literature were explored regarding consumer behavior on organic and conventiona...
Wildlife tourism industry as a form of nature-based tourism was a rapidly growing niche market segment & has developed a revenue platform for many economies. Outstretching the Pandemic COVID-19, it badly hit with wildlife tourism sector too. Nevertheless, a contemporary need is to rejuvenate the current market segments to reconstruct the tourism in...
Gastronomic tourism is a rapidly growing segment in the hospitality industry with great potential. Amongst, organic foods gained a rapid attention from consumers due to its use of carbonic fertilizers and inherited special food qualities. But, contradictory ideas in the literature were explored regarding consumer behavior on organic and conventiona...
Food tourism embraces food cultures and the niche market for organic foods grown using carbonic fertilizers, is explored in the study. But, contradictory ideas exist in the literature regarding organic and conventional food consumption in Sri Lankan urban areas. Further, an adaptation of organic food culture has limited research from restaurateurs'...
