Han-Qing Chen

Han-Qing Chen
Hefei University of Technology · School of Food and Biological Engineering

Ph. D

About

77
Publications
12,213
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3,541
Citations
Citations since 2016
44 Research Items
3150 Citations
20162017201820192020202120220200400600
20162017201820192020202120220200400600
20162017201820192020202120220200400600
20162017201820192020202120220200400600
Introduction

Publications

Publications (77)
Article
Food protein fibrils display superior mechanical and interfacial properties compared to the native protein. During processing, protein fibrils are stored for a long time and undergo pH shifts, which accelerate their degradation. In this study, the effects of chitosan on the morphology, structural and rheological properties of ovalbumin (OVA) fibril...
Article
This study aimed to evaluate the effect of NaCl and TGase on the gelling properties and structures of heat-induced arachin and basil seed gum composite gels. It was found that the combination of NaCl and TGase significantly enhanced the gel strength, storage modulus, and water holding capacity of the composite gels, which was superior to those of t...
Article
The effect of ball milling treatment (BMT) for different time (0, 10, 20, 30, 40 and 60 min) on the structural, physicochemical and digestive properties of wheat starch (WS), A- (AS) and B-type (BS) starch granules were investigated. The results showed that the damaged starch content, amylose content and the solubility of WS, AS and BS increased af...
Article
The tendency to self-assemble into amyloid fibrils with an ordered cross-β structure is a generic feature of proteins. The formation mechanism of ovalbumin (OVA) fibrils at 85 °C and pH 2.0 under static or stirring condition was investigated in this study. The results showed that the formation of OVA amyloid-like fibrils was confirmed by Thioflavin...
Article
The effects of thermal aggregation treatment on the structural, gelation properties and microstructure of phosphorylated rice glutelin (PPRG) gels were investigated. The phosphorylation modification considerably improved the viscoelasticity of the rice glutelin (RG) gel (the final G' and G" values increased from 2.91, 0.38 Pa to 380.76, 82.25 Pa, r...
Article
In this study, the effects of calcium chloride (CaCl2) and sodium chloride (NaCl) with different concentrations (0–20 mM) on the properties of arachin and basil seed gum composite gels were investigated. The results showed that the G′, G″ and gel strength of the composite gels were enhanced by Ca²⁺ and Na⁺ at a low concentration and decreased at hi...
Article
In this study, two polysaccharide fractions were isolated from wheat bran by sequential extraction with water and alkaline solution, DEAE Cellulose-52 chromatography and Sephacryl S-400 gel permeation chromatography, they were named as WXA-1 and AXA-1, respectively. Structural analyses indicated that both polysaccharide fractions were heteropolysac...
Article
In this study, wheat gluten/rice starch dough-like models were prepared by mixing wheat gluten with rice starch according to different ratios (0:100, 6:94, 8:92, 10:90, 12:88, and 14:86, w/w, based on the dry weight). The physicochemical and structural properties of gluten/rice starch dough-like models were studied. The addition of gluten resulted...
Article
In this study, the rice glutelin (RG)/sugar beet pectin (SBP) composite gels were prepared by laccase induced cross-linking and subsequent heat treatment, and the effects of different calcium ion concentrations (0-400 mM) on the gelation, structural properties and microstructure of the RG/SBP composite gels were investigated. The results showed tha...
Article
In this study, the effects of basil seed gum (BSG) (0–1%, w/v) on the physicochemical and structural properties of heat-induced arachin gels were investigated. The results showed that the water holding capacity, gel strength, viscoelasticity and thermal stability were improved by increasing the BSG concentration from 0.25% to 1%. The BSG could abso...
Article
Hardness, springiness and water retention of konjac glucomannan gel (g-KGM) as a novel carrier material for time-temperature integrator (TTI) in aseptic processing were determined and compared with those of sodium alginate gel (g-SA). Hardness of both g-KGM and g-SA increased with temperature: values of g-SA were significantly higher (p < 0.05) tha...
Article
Three exoinulinases (Exo-I, Exo-II, and Exo-III) and two endoinulinases (Endo-I and Endo-II) were purified from the culture broth of Aspergillus ficuum JNSP5-06 by ammonium sulphate precipitation, DEAE-cellulose column chromatography, Sepharose CL-6B column chromatography and preparative electro-phoresis. The molecular weights of Exo-I, Exo-II, Exo...
Article
The brain renin-angiotensin system plays a vital role in the modulation of the neuroinflammatory responses and the progression of dopaminergic (DA) degeneration. Angiotensin II (Ang II) induces microglia activation via angiotensin II type 1 receptor (AT1R), which in turn affects the function of DA neurons. Endophilin A2 (EPA2) is involved in fast e...
Article
The glutenin (Glu) and gliadin (Gli) were modified by protein-glutaminase (PG) to obtain soluble glutenin (PG-Glu) and gliadin (PG-Gli), and PG-Glu or PG-Gli was added to potato starch (PS) according to different amounts (0.5%, 1.0%, and 1.5%, based on dry starch weight, w/w) to explore the effect of modified proteins on the retrogradation behavior...
Article
Rice glutelin (RG) and phosphorylated rice glutelin (PPRG) were treated with heating for different time (15, 30, and 45 min), the effects of phosphorylation modification on the structure, interactions and rheological properties of rice glutelin during heat treatment were investigated. The results showed that the turbidity of PPRG samples were highe...
Article
Objectives We aim to investigate the joint effect of iron (enhanced neonatal iron intake), 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) and biochanin A (BA, oral administration) and possible mechanisms for action on behavioral and neurochemical indicators in the mice. Methods Rotarod test, pole test and swim test were used to evaluate anima...
Article
In this study, wheat starch (WS) was firstly debranched with pullulanase (PUL) and then subjected to repeated heat-moisture treatments (RHMT). The effects of PUL and RHMT on the structure, physicochemical properties and in vitro digestibility of WS were investigated. The proton nuclear magnetic resonance spectroscopy confirmed that the ratio of α-1...
Article
In our study, octenyl succinic anhydride (OSA)-modified dextrin was prepared and characterized as a novel emulsifier to improve the stability of emulsion and curcumin encapsulation. Fourier-transform infrared spectroscopy demonstrated the occurrence of esterification between OSA and dextrin (M w = 1.041 × 10 ⁴ g/mol). The absolute value of ζ-potent...
Article
Parkinson's disease (PD) is a neurodegenerative disorder, which is characterized by microglia activation and dopaminergic neurons affected by inflammatory processes. Inflammation has been recognized to be necessary for initiation and progress of PD. Emerging evidence indicates that NLRP3 inflammasome complex is involved in the recognition and execu...
Article
The purpose of this research was to prepare nanogels by covalent cross-linking carboxymethyl starch (CMS)and chitosan hydrochloride (CHC)as novel delivery systems for curcumin. The spherical structure of CHC-CMS nanogels was verified by transmission electron microscopy. Fourier transform infrared spectroscopy confirmed that the amide linkage was fo...
Article
In this study, effect of cross-linking with 4% sodium trimetaphosphate on the structural and adsorptive properties of porous wheat starches was investigated. The results showed that the cross-linked porous starches (CLPS) exhibited lower solubility, swelling power and ordered structure but higher thermal stability compared with the corresponding po...
Article
In this study, a novel water-soluble polysaccharide fraction (WAFP) was isolated from wax apple fruits. The structural characterization, physicochemical properties and α-glucosidase inhibitory activity of WAFP were investigated. The results indicated that WAFP had average molecular weight of 49.9 kDa, it was mainly composed of rhamnose, arabinose,...
Article
Two polysaccharide fractions (TSP-1 and TSP-2) with molecular weights of 833.6 kDa and 81.6 kDa were isolated from Toona sinensis leaves (Meliaceae) by hot water extraction, DEAE Cellulose-52 chromatography and Sephacryl S-400 gel permeation chromatography. Structural analysis indicated that TSP-1 and TSP-2 consisted of Manp, GlcpA, Glcp, Galp, Xyl...
Article
The Pickering emulsions stabilized by chitosan hydrochloride - carboxymethyl starch (CHC-CMS) nanogels prepared through a facile covalent cross-linking method using 1-ethyl-3-(3-dimethyl-aminopropyl-1-carbodiimide) were investigated. The smallest mean size of CHC-CMS nanogels (378.2 nm) was obtained when the volume ratio of CHC: CMS was 2:1. The th...
Article
In this study, the succinic anhydride (SA) modified whey protein isolate (WPI) and whey protein hydrolysates (WPH) were prepared and characterized as novel emulsifiers. After the succinylation, the solubility, emulsibility, and water/oil binding capacity of WPI/WPH were improved. Emulsions with modified and unmodified WPI/WPH were prepared and char...
Article
The oil-in-water (O/W) Pickering emulsions stabilized by octenyl succinic anhydride (OSA) modified gliadin nanoparticles (OGNPs), which were prepared through a facile anti-solvent precipitation procedure and ultrasound treatment using gliadin powders, then modified by OSA, have been successfully fabricated. FT-IR result confirmed that the gliadin n...
Article
In this study, rice glutelin isolated from glutinous rice was modified by sodium tripolyphosphate at different sodium tripolyphosphate concentrations (1%, 4%, 7%). The structural, functional and rheological properties of phosphorylated rice glutelin were investigated. The results indicated that phosphorylated rice glutelin samples showed small part...
Article
In this paper, the effects of pectin (PE) with different concentrations on the pasting, rheological and digestibility properties of corn starch (CS) were evaluated. The Rapid Visco-Analyzer results showed that the peak viscosity was decreased with the concentrations of PE (0.5% and 1.0%) and then increased when the concentration of PE exceeded 2.0%...
Article
Effects of the combination of repeated heat-moisture treatment for two times (2-HMT) and compound enzymes hydrolysis on structural and physicochemical properties of porous wheat starches were investigated. The dual-modification resulted in the formation of more pores on the surface of native starches, as revealed by SEM. Compared with single-modifi...
Article
In this study, wheat starch, A- and B-type starch granules were firstly treated with citric acid (CT) and then subjected to heat-moisture treatment (HMT). The maximum thermo-stable resistant starch (RS) contents reached 71.52%, 71.27%, 71.58% for CT-HMT wheat starch, A- and B-type starch granules, respectively. The hydrolysis kinetic parameters (C∞...
Article
Glutenin and gliadin were treated with protein-glutaminase in order to obtain soluble glutenin (PG-Glu) and gliadin (PG-Gli). PG-Glu or PG-Gli was added to potato starch at various concentrations (0.5%, 1.0%, and 1.5% of starch weight, w/w), and the physicochemical properties and microstructure of starch/protein mixtures were investigated. The resu...
Article
Effects of pectin with different molecular weight (Mw) on gelatinization behavior, textural properties, retrogradation, and in vitro digestibility of corn starch (CS) were investigated. The pectin addition led to the decrease of peak, setback, and final viscosities of CS, and a further decrease was provided with the pectin of high Mw, whereas the p...
Article
In order to increase the degree of substitution (DS), a combination of heat-moisture treatment (HMT) and octenyl succinylation (OSA) was used to modify sweet potato starch (SPS). The content of OSA had significant influence on the DS of starch, and DS of HMT OSA-modified SPS (HOSA-SPS) was higher than that of OSA-modified SPS (OSA-SPS), indicating...
Article
Full-text available
Increasing evidences show that the etiology of Parkinson's disease (PD) is multifactorial. Studying the combined effect of several factors is becoming a hot topic in PD research. On one hand, iron is one of the essential trace metals for human body; on the other hand, iron may be involved in the etiopathogenesis of PD. In our present study, the rat...
Article
Native corn starch slurried in 50% ethanol solution was treated at 60 °C, 70 °C, 80 °C, and 85 °C, respectively. The resultant starches were investigated by polarized microscopy, scanning electron microscopy (SEM), differential scanning calorimetry (DSC), and X-ray diffractometry (XRD). The Maltese cross of ethanol-heating treated starch gradually...
Article
In this study, the effects of high hydrostatic pressure and retrogradation (HHPR) treatments on in vitro digestibility, structural and physicochemical properties of waxy wheat starch were investigated. The waxy wheat starch slurries (10%, w/v) were treated with high hydrostatic pressures of 300, 400, 500, 600 MPa at 20 °C for 30 min, respectively,...
Article
Effects of sucrose, raffinose and stachyose on pasting, thermal, and rheological properties of sweet potato starch (SPS) were investigated. The results indicated that pasting temperature of SPS increased with increasing sugar concentration in the order of stachyose > raffinose > sucrose. Addition of sugars significantly decreased the peak, trough,...
Article
The octenylsuccinylated cassava starch (OSCS) samples with a degree of substitution (DS) in the range of 0.008 to 0.035 were prepared in this study. The structural, physicochemical, and in vitro digestibility properties of OS-starch samples were investigated. Intensities of characteristic peaks at 1724 cm⁻¹ and 1572 cm⁻¹ increased with increasing D...
Article
The formation and distribution of microgel-lysozyme complexes were identified by confocal laser scanning microscope (CLSM). The structure of lysozyme in the microgel was investigated by Fourier transform infrared (FT-IR) spectroscopy and Raman spectra. In vitro release of lysozyme from the microgel-lysozyme complexes was estimated. The structure of...
Article
Full-text available
Neuroinflammation has been reported to be involved in the pathogenesis of Parkinson’s disease (PD). Inhibition of microglia-mediated neuroinflammation might be a potential strategy for PD treatment. Biochanin A, is an O-methylated isoflavone, classified as a kind of phytoestrogens due to its chemical structure that is similar to mammalian estrogens...
Article
In this study, response surface methodology (RSM) was employed to optimize microwave-assisted extraction (MAE) technology of mucilage polysaccharide from the peel of Opuntia dillenii haw. fruits (OFPP), and the physicochemical characteristics of OFPP were also investigated. The three parameters were the ratio of water to raw material (30–40 ml/g),...
Article
Aging is a prominent risk factor for the occurrence and progression of Parkinson disease (PD). Aging animals are more significant for PD research than young ones. It is promising to develop effective treatments for PD through modulation of aging-related molecules. Sirtuin 2 (SIRT2), a strong deacetylase highly expressed in the brain, has been impli...
Article
In the present study, the effects of repeated heat-moisture treatments (RHMT) on the in vitro digestibility, physicochemical and structural properties of sweet potato starch were investigated. The cycling times of RHMT ranging from 1 to 5 and heat-moisture treatment for 6 h were designated as RHMT-1, RHMT-2, RHMT-3, RHMT-4, RHMT-5 and HMT-6h, respe...
Article
The effects of debranching treatment (DT) and debranching-heat-moisture treatment (D-HMT) on the structural characteristics and in vitro digestibility of sweet potato starch were investigated. The results indicated that DT and D-HMT decreased the percentage of starch fraction with degree of polymerization (DP)⩽13, increased the percentages of the o...
Article
In this study, citric acid was used to react with cassava starch in order to compare the digestibility, structural and physicochemical properties of citrate starch samples. The results indicated that citric acid esterification treatment significantly increased the content of resistant starch (RS) in starch samples. The swelling power and solubility...
Article
Full-text available
Aging is a critical risk factor for Parkinson’s disease. Silibinin, a major flavonoid in Silybum marianum, has been suggested to display neuroprotective properties against various neurodegenerative diseases. In the present study, we observed that neonatal iron (120 μg/g body weight) supplementation resulted in significant abnormality of behavior an...
Article
Full-text available
In recent decades, the polysaccharides from the medicinal plants have attracted a lot of attention due to their significant bioactivities, such as anti-tumor activity, antioxidant activity, anticoagulant activity, antidiabetic activity, radioprotection effect, anti-viral activity, hypolipidemic and immunomodulatory activities, which make them suita...
Article
Parkinson's disease (PD) is the second most common neurodegenerative disease, which is characterized by loss of dopaminergic neurons in the substantia nigra pars compacta (SNpc). Accumulated evidences have suggested that oxidative stress is closely associated with the dopaminergic neurodegeneration of PD that can be protected by antioxidants. Bioch...
Article
In this study, a novel water-soluble polysaccharide fraction with molecular weight of 6479.1kDa was isolated from the fruits of Opuntia dillenii Haw., which consisted of rhamnose, xylose, mannose and glucose in the molar ratio of 14.99:1.14:1.00:6.47. The protective effect of O. dillenii Haw. fruits polysaccharide (ODFP) against oxidative damage in...
Article
A novel polysaccharide fraction (LP2-1) was isolated and purified from the edible bulbs of Lilium lancifolium Thunb. by DEAE cellulose chromatography and Sephacryl S-400 size-exclusion chromatography. The structural characterisation, physicochemical properties and antioxidant activity of LP2-1 were investigated. The results showed that LP2-1 had an...
Article
Inflammation in the brain, characterized by the activation of microglia, is believed to participate in the pathogenesis of Parkinson's disease. Biochanin A, an O-methylated isoflavone, is a natural organic compound and is classified as a phytoestrogen. In this study, using murine BV2 microglial cells, we investigated the anti-inflammatory effects o...
Article
Full-text available
The effects of repeated retrogradation (RR) treatment on the structural characteristics and in vitro digestibility of waxy potato starch were investigated. The cycling times of RR ranging from 1 to 5 were designated as RR-1, RR-2, RR-3, RR-4, and RR-5, respectively. A maximum SDS content (40.41%) was obtained by RR-2 treatment with the time interva...
Article
The effects of continuous retrogradation (CR) and intermittent retrogradation (IR) treatments under 4 °C and 25 °C or temperature-cycled condition of 4/25 °C on the digestibility and structural properties of waxy wheat starch were investigated. The results indicated that IR treatment under temperature cycles of 4/25 °C (IR-4/25) was more beneficial...
Article
The effects of single-retrogradation (SR), dual-retrogradation (DR) and triple-retrogradation (TR) treatments on in vitro digestibility and structural characteristics of waxy wheat starch were investigated. The yield of slowly digestible starch in a DR-treated starch with retrogradation time interval of 48 h reached a maximum of 44.41%. The gelatin...
Article
The effects of temperature-cycled retrogradation treatment on the structural characteristics and in vitro digestibility of waxy potato starch were investigated in this study. The results showed that the maximum yield of slowly digestible starch (SDS) in waxy potato starch reached 38.63% by retrogradation treatment under temperature cycles of 4/25°C...
Article
In this study, the protective effect of Lilium lancifolium polysaccharides (LLP) on streptozotocin (STZ)-induced diabetic mice and possible mechanism were investigated. The diabetic mice were administered with LLP for 28 days. The results showed that oral administration of LLP could significantly decrease blood glucose level and increase body weigh...
Article
An exoinulinase gene from Aspergillus ficuum JNSP5-06 was overexpressed in Escherichia coli. Two exons of the exoinulinase gene were amplified separately, joined together by an overlap PCR, and expressed in E. coli. The molecular weight of the recombinant exoinulinase was estimated to be 63kDa. The K(m) and V(max) values for inulin were (7.1±0.2)mM...
Article
In this research, thermal behavior and gelling interactions of Mesona Blumes gum (MBG)/rice starch mixture were extensively investigated. MBG/rice starch gel displayed significant endothermal and exothermal properties at different MBG concentrations, indicating essential interactions between MBG and rice starch. In addition, the gelling interaction...
Article
In the present study, response surface methodology (RSM) was employed to optimize the composition of medium based on Plackett–Burman design and Box–Behnken design for the production of inulinase by Aspergillus ficuum JNSP5-06 using solid-state fermentation (SSF). Inulin, NH4H2PO4 and corn steep liquor were found to have significant effects on inuli...
Article
Production of inulinase by solid state fermentation always involves an extraction step. In this study, the effects of the type of solvent, solid/liquid ratio, stirring rate, temperature, and extraction time on the recovery of inulinase from solid state fermentation of Aspergillus ficuum JNSP5-06 were investigated. After determining the best solvent...
Article
Aim: To explore the protective effect of five isoflavones (formononetin, daidzein, calycosin, pratensein, irilone) from Trifolium pratense on lipopolysaccharide (LPS)-induced dopaminergic neurodegeneration. Methods: An in vitro model of LPS-induced dopaminergic neurodegeneration was used to investigate the protective effect of five isoflavones from...
Article
In order to improve the edible quality of hybrid indica rice (Type 9718) in China, extrusion technology might be considered to create the so-called “reformed rice.” Effects of extrusion parameters such as feed water content, barrel temperature and extruder screw speed on physicochemical properties of rice extrudates were investigated. Water-soluble...
Article
Full-text available
Hardness, springiness and water retention of konjac glucomannan gel (g-KGM) as a novel carrier material for time-temperature integrator (TTI) in aseptic processing were determined and compared with those of sodium alginate gel (g-SA). Hardness of both g-KGM and g-SA increased with temperature: values of g-SA were significantly higher (p < 0.05) tha...
Article
Thermal inactivation curves for peroxidase in potato extracts were determined in the range of 100 to 140°C for 10 to 100 sec. The capillary tube method was used to obtain isothermal conditions. The come-up time for the capillary tubes was accurately calculated by analysis method by which thermal inactivation kinetics of enzymes in relation to high...
Article
In this paper, maltotriose was prepared by hydrolyzing of pullulan with pullulanase. The optimal hydrolyzing conditions were investigated and the optimum conditions were as follows: time 6h; pH 5.0; temperature 45°C; amount of pullulanase, 10 ASPU/g; concentration of pullulan, 3% (w/v). Under these conditions, the dextrose equivalent value reached...
Article
Three exoinulinases (Exo-I, Exo-II, and Exo-III) and two endoinulinases (Endo-I and Endo-II) were purified from the culture broth of Aspergillus ficuum JNSP5-06 by ammonium sulphate precipitation, DEAE-cellulose column chromatography, Sepharose CL-6B column chromatography and preparative electrophoresis. The molecular weights of Exo-I, Exo-II, Exo-...
Article
pullulan, a water soluble extracellular polysaccharide, was produced by downstream fermentation employing the strain Aureobasidium pullulans. To obtain pure biopolymer from the fermentation broth, it is necessary to harvest cells, heat the broth, remove the melanin pigments co-produced during fermentation, concentration, precipitate and dry. Centri...
Article
A strain Aureobasidium pullulans AP329, was used for the production of pullulan by employing hydrolysed sweet potato as cultivation media. Hydrolysis with α-amylase alone resulted in the lowest yields of pullulan. In contrast continuous hydrolysis with pullulanase and the β-amylase in sweet potato itself gave higher yields, but prolonged hydrolysis...
Article
The effect of a two-stage cultivation temperature on the production of pullulan synthesized by Aureobasidium pullulans CGMCC1234 was investigated. Pullulan production was affected by temperature; although the optimum temperature for pullulan production was 26°C, the optimal temperature for cell growth was 32°C. Maximum pullulan production was achie...
Article
The objective of this study was to prepare and purify α-galactosidase (α-Gal) from germinating coffee beans. The molecular weight of purified α-Gal from germinating coffee beans was determined to be 38.8kDa by SDS-PAGE. Then the purified α-Gal was applied to synthesize galactosyl β-cyclodextrin using melibiose as donor and β-cyclodextrin as accepto...
Article
In this study, the impact of the addition of β-cyclodextrin (β-CD) on long-term retrogradation of rice starch was investigated by texture profile analysis (TPA), differential scanning calorimeter (DSC), and X-ray diffraction (XRD). Results showed that the addition of β-CD presented a crucial role in retarding the long-term retrogradation of starch....
Article
Water absorption resins of pullulan graft methyl acrylate (PU-g-MA) using ceric ammonium nitrate (CAN) as an initiator has been investigated under nitrogen atmosphere in aqueous medium. The percentage grafting (%PG) is favoured by increasing reaction time but is affected by higher concentration of initiator and monomer, and high temperature. Experi...
Article
Parkinson's disease is a neurodegenerative disorder characterized by progressive degeneration of dopaminergic neurons in the substantia nigra. Accumulating evidence has suggested that inflammation in the brain participates in the pathogenesis of Parkinson's disease. Luteolin, a polyphenolic compound found in foods of plant origin, belongs to the fl...
Article
Enzyme activities of α-Gal from dormant and germinating coffee beans (Coffea arabica) were studied and compared to develop one new source of α-d-galactosidase (α-Gal). During the germination, enzyme activity showed a continuous improvement: it increased slowly within 25 days and then rapidly increased. At the beginning of the germination, enzyme ac...
Article
In the present study, protective effect of five isoflavones (formononetin, daidzein, pratensein, calycosin and irilone) from Trifolium pratense on lipopolysaccharide-induced dopaminergic neurodegeneration was studied for the first time. The results showed that all five isoflavones attenuated LPS-induced decrease in dopamine uptake and the number of...
Article
Activation of microglia and consequent release of proinflammatory factors, are believed to contribute to neurodegeneration in Parkinson's disease (PD). Hence, identification of compounds that prevent microglial activation is highly desirable in the search for therapeutic agents for inflammation-mediated neurodegenerative diseases. In this study, we...

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