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February 2005 - October 2015
Publications
Publications (135)
Domestic dogs diverged from grey wolves between 13 000 and 17 000 years ago when food waste from human settlements provided a new niche. Compared to the carnivorous cat, modern-day dogs differ in several digestive and metabolic traits that appear to be more associated with omnivorous such as man, pigs and rats. This has led to the classification of...
During processing of pet food, the Maillard reaction occurs, which reduces the bioavailability of essential amino acids like lysine and results in the formation of advanced Maillard reaction products (MRPs). The aim of this study was to quantitate MRPs (fructoselysine (FL), carboxymethyllysine (CML), hydroxymethylfurfural (HMF)) and the cross-link...
This study assessed the long-term effects of feeding diets containing either a gelling fibre (alginate (ALG)), or a fermentable fibre (resistant starch (RS)), or both, on feeding patterns, behaviour and growth performance of growing pigs fed ad libitum for 12 weeks. The experiment was set up as a 2×2 factorial arrangement: inclusion of ALG (yes or...
Each year, millions of dogs worldwide are abandoned by their owners, relinquished to animal shelters, and euthanised because of behaviour problems. Nutrition is rarely considered as one of the possible contributing factors of problem behaviour. This contribution presents an overview of current knowledge on the influence of nutrition on canine behav...
Housefly ( Musca domestica L.) larvae can convert animal manure into valuable protein and fat but little is known about their nutritional requirements. We assessed the effects of differential starch content in unsterilised (UE) and heat sterilised (SE) chicken excreta on larval performance and bioconversion. Gelatinized corn starch was added to exc...
Extrusion is a critical process in the manufacturing of various organic materials, including animal feed, human food, pharmaceuticals, and biomass for bioenergy. During extrusion, a dense particle-fluid mixture, or paste, is pushed through a narrow channel under high pressure. Despite its widespread use, many questions remain about how particle-flu...
Cats are obligate carnivores; however, we feed them a variety of different diet formats without a clear understanding of feeding behavior and metabolism among diet formats. Whole-prey or raw diets may mimic a more natural diet and require more energy to consume. However, there is currently a dearth of literature examining feline energy expenditure...
The history of our modern-day pet dogs started around 40,000 yr ago in the Paleolithic era when humans had a hunter-gatherer lifestyle. During the period that humans became more sedentary agriculturalists, the Neolithic era, the food sources available for the early (proto) dogs living with humans also changed. The profound shift in the diet of dogs...
Insects like the black soldier fly larvae (Hermetia illucens; BSFL) have been proposed as protein-rich feed ingredients to support the growing demand for meat. The BSFL hold also promise for use as a protein source in pet foods and, as such, it has been studied for palatability, nutritional quality and health effects in dogs and cats. This study ai...
This study evaluated the protein quality of small mammalian prey and its body organs by analyzing amino acid (AA) composition and digestibility of wild adult rats and their body organs (skin/fur, bone, muscle, intestine, liver, kidney, spleen, brain, heart, and lung) utilizing an in vitro digestion method. The average dry matter (DM) digestibility...
The determination of amino acid (AA) requirements for mammals has traditionally been done through nitrogen (N) balance studies, but this technique underestimates AA requirements in adult animals. There has been a shift toward researchers using the indicator amino acid oxidation (IAAO) technique for the determination of AA requirements in humans, an...
We aimed to evaluate the effects of including black soldier fly larvae meal (BSFL) meal in a dry extruded food on nutritional quality and some health aspects in healthy adult cats. Two dry extruded foods with either poultry meal (control) or 37.5% BSFL meal were fed to eight (3.8-5.2 kg BW; 2.3-y.o.) cats in a cross-over design with two 28-day peri...
Interest in plant‐based meat analogues has increased and can be expected to be applied to pet foods, which necessitates the understanding of the nutrient supply in those foods. Our primary aim was to advance our understanding of the digestive properties of sterilized plant‐based meat analogues. The impact of the preparatory processing steps on the...
There is a growing interest in the ability of black soldier fly (Hermetia illucens) larvae (BSFL) to convert low-value organic residues into high-value products. This leads to more publications with conversion data for various organic resources. However, these results are rarely comparable between laboratories due to differences in study protocols....
Feeding whole prey to felids has shown to benefit their gastrointestinal health. Whether this effect is caused by the chemical or physical nature of whole prey is unknown. Fifteen domestic cats, as a model for strict carnivores, were either fed minced mice (MM) or whole mice (WM), to determine the effect of food structure on digestibility, mean uri...
Digestible carbohydrates differ in glycaemic response, therewith having the potential to influence metabolic conditions such as insulin resistance and diabetes mellitus. Isomaltulose has been proven to lower the glycaemic response in humans, which to date has not been studied in dogs. Therefore, the aim of the present study was to characterise the...
In-home cat food digestibility testing has the potential to yield data that are highly representative of the pet population for which the food is intended. However, no standardized and validated in-home digestibility test protocols are currently available. Such protocols for in-home testing should address key factors that explain variation in cat f...
In-home pet food testing has the benefit of yielding data which is directly applicable to the pet population. Validated and standardised in-home test protocols need to be available and here we investigated key protocol requirements for an in-home canine food digestibility protocol. Participants were recruited via an online survey. After meeting spe...
Shear cell technology is a promising method for the production of meat analogues. Meat analogues are also studied as alternative proteins for dogs and cats, which require high-quality protein. This study monitored the effect of shearing, using shear cell technology, and sterilization (26 min at 125.5 °C) on selected amino acids, advanced glycation...
Due to the growing demand for food, the availability of starch-rich ingredients (e.g. feed grade cereals), whose areal can be used for producing food, is expect to decline. In turn, the use of co-products, from food- and biofuel industry, is expected to increase in livestock feed. However, these co-products are fibre-rich and can negatively affect...
Extrusion cooking is a high-temperature, short-time process and the foremost technique to produce attractive, nutritious and safe pet foods. As extruded foods are often routinely fed throughout the entire life of pet dogs and cats, it is important to understand the factors that influence protein quality. Protein quality, i.e. the quantity and bioav...
In-home digestibility testing of pet foods has advantages over the standard procedure of testing in kennels. Existing test protocols must be adjusted for use in-home, e.g. regarding periods of adaptation and fecal collection[1]. We evaluated the minimal durations of these periods for in-home digestibility testing of cat foods. In a cross-over desig...
Nowadays, plant-based human food products are considered to be more sustainable than animal-derived products. This could also be true for pet food, explaining a potential demand for plant-based pet food. Here, the concept of the degree of crop protein utilization was introduced for complete plant-based foods for dogs to understand the balance betwe...
Overweight and obesity are common in global pet cat populations which makes it important to understand how properties of food affect appetite (food motivation). In four experiments, we studied this by using a model of operant conditioning for assessing appetite in which cats could press a lever for food rewards. There was no effect of protein statu...
Housefly larvae can be reared on manure and used as animal feed. Larvae can utilise proteins and easily digestible carbohydrates and have a largely unknown relation with microorganisms. The hypothesis addressed in this study was that larvae compete with microorganisms for easily digestible carbohydrates such as starch. This was tested by adding sta...
Egg manipulation is crucial in insect breeding and research. Housefly eggs are small, delicate and susceptible to dehydration. Hence, researchers require rapid and gentle ways to manipulate specific quantities, with consistent quality. Therefore, a 3D-printed pipette tip was designed and tested. Three series of pipette tips, differing in volume (A:...
Pet ownership has recently grown at an unprecedented rate with The American Pet Products Association (APPA) reporting that pet ownership has increased 3% in the last year, with an estimated 70% of U.S. households owning at least one pet. The APPA also reports that pet owners also increased spending and, largely due to the COVID pandemic, shifted wh...
Bamboo is an enigmatic forage, representing a niche food for pandas and bamboo lemurs. Bamboo might not represent a suitable forage for herbivores relying on fermentative digestion, potentially due to its low fermentability. To test this hypothesis, guinea pigs (n = 36) were used as model species and fed ad libitum with one of three forages (bamboo...
Several peptides found in hydrolysed poultry byproduct meal can inhibit angiotensin-converting enzyme (ACE) activity, a property that indicates potential antihypertensive and health-promoting effects. This study aimed to assess the effects of extruded diets containing enzymatically hydrolysed poultry byproduct meal (HPM) on cat serum ACE activity a...
The ‘buzz’ in society around insects has resulted in the appearance of insect-based pet food products on the market and more products are under development. This contribution aimed to provide background information on pet foods and the sector and to provide an overview of the current state of knowledge regarding naturalness, palatability, nutrition...
Gastrointestinal issues and elevated body condition scores are concerns for human-managed African elephants Loxodonta africana. Thus, research to formulate appropriate feeding programmes is paramount. Fermentability of seven commonly fed types of forage were studied in-vitro using faeces from human-managed African elephants as an inoculum source. A...
Recently, it was demonstrated that it is possible to create highly fibrous meat analogues, using simple shear structuring. We investigated how the model meat analogue responds to sterilization and storage in media (water, jelly, or gravy) with pet food and beef chunks as reference. Chunks were analysed before and after sterilization, and after stor...
Vitamin D is an important regulator of calcium and phosphorus homeostasis in animals. It can be acquired from the diet or synthesised de novo when skin is exposed to UVb. Vitamin D deficiency can lead to a complex of diseases collectively called metabolic bone disease (MBD). Diurnal lizards without access to UVb are prone to develop vitamin D defic...
This study aimed to explore the efficacy of mild water soluble protein extraction procedures on black soldier fly larvae (BSFL), a potential alternative and sustainable protein source for food. Different conditions were tested for extraction of water soluble proteins including phosphate buffered saline (PBS) and Tris-HCl buffer in a pH range from 7...
The larvae of the black soldier fly (Hermetia illucens L., BSFL) have received increased industrial interest as a novel protein source for food and feed. Previous research has found that insects, including BSFL, are capable of metabolically converting aflatoxin B1 (AFB1), but recovery of total AFB1 is less than 20% when accounting for its conversio...
Using larvae of the black soldier fly (Hermetia illucens; BSF) to convert low-value residual organic resources into high-value products like protein-rich animal feed ingredients and biofuel while managing organic waste has developed into a global industry. Considering the associated exponential increase in publications dealing with diet conversion...
Whole bodies of Xenopus laevis ( n = 19) were analysed for chemical composition and morphometrics. The nutrient profile (macronutrients, amino acids, fatty acids and minerals) was evaluated by sex; interactions among variables with body weights and lengths, and comparisons made with different species of marine and fresh water fish. Significant diff...
The stability of creatine monohydrate (CrMH), crystallised guanidinoacetic acid (GAA‐C) and granulated GAA (GAA‐G) in a moist retorted and a dry extruded dog food formulation during production and storage was investigated. Commercial food mixtures were supplemented with CrMH, GAA‐C or GAA‐G. Uniformity after mixing and retorting or extrusion was de...
To meet the projected substantial growth in the global demand for meat, we are challenged to develop additional protein-rich feed ingredients while minimizing the use of natural resources. The larvae of the black soldier fly (BSF) have the capacity to convert low-value organic resources into a high quality protein source for pigs, chickens and fish...
Vertebrates obtain the prohormone vitamin D primarily by endogenous cutaneous synthesis under ultraviolet b (UVb) exposure. To date, endogenous synthesis of vitamin D in insects has never been investigated. In an initial experiment, we exposed four insect species which differ in ecology and morphology (migratory locusts, house crickets, yellow meal...
Pronounced variations in faecal consistency have been described anecdotally for some carnivore species fed a structure-rich diet. Typically two faecal consistencies are distinguished, namely hard and firm versus liquid and viscous faeces. It is possible that a separation mechanism is operating in the carnivore digestive tract, as in many herbivore...
Marker excretion patterns of the TiO2 marker for all six beagle dogs for both dietary treatments.
Black circles = firm faeces (faecal score 1 to 3.5); White circles = soft faeces (faecal score 4 to 5).
(PDF)
Faecal characteristics of 6 beagle dogs 6 fed a fine or coarse diet in a latin square cross-over design.
(XLSX)
Crops contaminated with fungal mycotoxins such as aflatoxin B1 (AFB1) are often downgraded or removed from the food chain. This study aimed to evaluate the tolerance and accumulation of AFB1 in two insect species to determine whether they could be used to retain condemned mycotoxin contaminated crops in the food chain. First, instar black soldier f...
The present study aimed to evaluate the inter-individual variability in fermentation of standard fibrous substrates by faecal inocula from ten healthy adult female cats. Substrates were citrus pectin (CP), fructo-oligosaccharides (FOS), guar gum (GG), sugar beet pulp (SBP) and wheat middlings (WM). Each substrate was incubated with faecal inoculum...
To gain knowledge on the precision of an in vitro method for characterisation of the fermentability of dietary fibres, this study aimed to evaluate the repeatability and reproducibility of such a method. Substrates used were citrus pectin (CP), fructo-oligosaccharides (FOS), guar gum (GG), sugar beet pulp (SBP) and wheat middlings (WM). Each substr...
The effects of different temperature and time conditions during retorting of canned cat food on physicochemical characteristics and palatability were examined. For this purpose, lacquer cans containing an unprocessed loaf-type commercial cat food were heated in a pressurised retorting system at three specified temperature–time profiles (113°C/232 m...
Obesity levels in cats are increasing and the main causative factor is higher energy intake v . energy expenditure over time. Therefore, altering energy expenditure by enhancing physical activity of the cat could be a strategy to reduce obesity. Hydrating commercial dry diets with water increased activity in cats; however, no study has compared thi...
Animal sterilization is suggested to promote food overconsumption, although it is unknown whether this effect is mediated by variations in satiety-related hormones, which are released in response to food intake. The aim of this study was to evaluate the effect of sterilization and of the main energy-delivery nutrients, fat and nonstructural carbohy...
Animal sterilization is suggested to promote food overconsumption, although it is unknown whether this effect is mediated by variations in satiety-related hormones, which are released in response to food intake. The aim of this study was to evaluate the effect of sterilization and of the main energy-delivery nutrients, fat and nonstructural carbohy...
Insects are considered as a sustainable protein source for future pet foods. Here we aimed to evaluate the protein quality of larvae of the black soldier fly (Hermetia illucens, BSF), housefly (Musca domestica, HF) and yellow mealworm (Tenebrio molitor, YMW) and to evaluate the fermentation characteristics of their indigestible fractions. Clean fre...
Background
Inflammatory bowel disease (IBD) refers to a diverse group of chronic gastrointestinal diseases, and gut microbial dysbiosis has been proposed as a modulating factor in its pathogenesis. Several studies have investigated the gut microbial ecology of dogs with IBD but it is yet unclear if this microbial profile can alter the nutrient meta...
During processing of foods, the Maillard reaction occurs, resulting in the formation of advanced Maillard reaction products (MRP). Varying amounts of MRP have been found in commercially processed pet foods. Dietary MRP can be absorbed and contribute to the endogenous pool of MRP and possibly the etiology of age-related diseases. The aim of the pres...
Dietary fibers contribute to health and physiology primarily via the fermentative actions of the host's gut microbiome. Physicochemical properties such as solubility, fermentability, viscosity, and gel-forming ability differ among fiber types and are known to affect metabolism. However, few studies have focused on how they influence the gut microbi...
Estimates of nutrient bioavailability are required for establishing dietary nutrient requirements and to evaluate the nutritional value of food ingredients or foods that are exposed to processing or extended storage. This study aimed to generate estimates for the bioavailability of dietary CP and AA for adult dogs using existing literature data and...
Estimates of nutrient bioavailability are required for establishing dietary nutrient requirements and to evaluate the nutritional value of food ingredients or foods that are exposed to processing or extended storage. This study aimed to generate estimates for the bioavailability of dietary CP and AA for adult dogs using existing literature data and...
The Maillard reaction can occur during processing of pet foods. During this reaction, the ε-amino group of lysine reacts with reducing sugars to become unavailable for metabolism. The aim of the present study was to determine the reactive lysine (RL; the remaining available lysine) to total lysine (TL) ratio of commercial pet foods and to evaluate...
In vitro gas production studies are routinely used to assess the metabolic capacity of intestinal microbiota to ferment dietary fibre sources. The faecal inocula used during the in vitro gas production procedure are most often obtained from animals adapted to a certain diet. The present study was designed to assess whether 19 days of adaptation to...
Se bioavailability in commercial pet foods has been shown to be highly variable. The aim of the present study was to identify dietary factors associated with in vitro accessibility of Se (Se Aiv) in pet foods. Se Aiv is defined as the percentage of Se from the diet that is potentially available for absorption after in vitro digestion. Sixty-two die...
This study evaluated the intestinal degradability of alginate during 74 days intake in pigs as models for humans. Diets contained pregelatinized starch, retrograded starch, alginate, or a mix of retrograded starch and alginate. Faeces were collected on day 1, 3, 7, 14, 39 and 74. Clear trends in intestinal alginate degradation were observed. Up to...
Pigs require amino acids from proteins for growth, health, reproduction and optimal performance. Proteins in pig compound feeds will dramatically change in type and origin the coming years. This contribution describes the reasons for the development of novel protein sources as well as the specific protein sources currently under investigation and d...
During processing of foods, the Maillard reaction occurs, resulting in the formation of advanced Maillard reaction products (MRP). Varying amounts of MRP have been found in commercially processed pet foods. Dietary MRP can be absorbed and contribute to the endogenous pool of MRP and possibly the etiology of age-related diseases. The aim of the pres...
During processing of pet foods, the Maillard reaction (MR) can occur, which reduces the bioavailability of essential amino acids like lysine and results in the formation of advanced Maillard reaction products (MRPs). This study examined the effect of conditioning temperature (65 and 90 °C) and die hole length (ø 5 × 45, 65, and 80 mm) during pellet...
A practical approach to determine apparent faecal digestibility using privately owned dogs may be a useful tool in evaluating differences in nutrient digestibility between dogs with various life stages. The aim was to develop a simple method that would suit such studies using the whitening agent titanium oxide (TiO2) as an indigestible marker. Fort...
Insects have been proposed as a high-quality, efficient and sustainable dietary protein source. The present study evaluated the protein quality of a selection of insect species. Insect substrates were housefly pupae, adult house cricket, yellow mealworm larvae, lesser mealworm larvae, Morio worm larvae, black soldier fly larvae and pupae, six spot...
Introduction: Microbial dysbiosis has been implicated in the pathogenesis of canine inflammatory bowel disease (IBD) (1). The aim of the present study was to characterize the composition (mainly focused on butyrate producing bacteria) and functionality of gut microbiota of dogs with IBD. Animals, material and methods: Twenty-three dogs diagnosed wi...
Village dogs are reported to prey on sea-turtle nests at various beaches worldwide. Sea-turtle species present in Mexico include six species, which are listed under the International Union for Conservation of Nature Red List. It is however not clear why dogs scavenge and how they enter nesting areas; this hinders effective management of dogs at sea...
