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Publications (15)
In recent years, Mediterranean fish species such as Nemipterus randalli and Bogue Boops boops have been increasingly preferred by consumers when commonly consumed species are expensive or not present. Therefore, the purpose of this study was to determine changes in the proximate content and fatty acid levels during the seasonal and reproductive per...
Bu çalışmada Türk Somonu olarak adlandırılan ve Karadeniz’de yetiştiriciliği yapılan gökkuşağı alabalığı (Oncorhynchus mykiss) farklı talaş türleri (erik, kiraz ve elma) kullanılarak dumanlama işlemine tabii tutulmuştur. Gruplar erik ağacı (E grubu) – kiraz ağacı (K grubu) ve elma ağacı (A grubu) olarak belirlenmiş, sıcak dumanlama sonrasında 3 ± 1...
The protein, lipid, and fatty acid levels of three fish scorpion caught from Mediterranean changed significantly among the seasons (p <0 .05). The highest protein levels were determined in winter, spring, and summer for S. scrofa and in summer for S. elongata and H. dactylopterus. The highest lipid contents were determined in the spring for S. scro...
In this study, microbiological and sensory changes of whole sea bream (Sparus aurata) which is one of the important commercial fish species in our country, that were washed in washing solutions which contains different concentrations of acetic and citric acid (2%, 2+2, 4+4 and 5+5) were examined during storage at +4 °C. According to the results of...
The aim of this study is to produce edible films with antimicrobial properties by using the discarded fruit peels (orange and lemon) as extracts and to determine the effect on shelf life of rainbow trout fillets and squid rings. For this purpose, antimicrobial edible films were performed the orange and lemon peels extracts by using xanthan, locust...
In this study was investigated combined effect of 4 different natural antimicrobial essential oil (Rosemary, Coriander, Basil and Laurel) and 2 different cooking temperatures (50 and 55 °C) on inactivating of Listeria monocytogenes in rainbow trout. The products prepared with this technology were stored at +4 °C for 36 days and the number of L. mon...
In this study, antibacterial effects of the pomegranate peel extract against food pathogens were investigated. Different concentrations of pomegranate peel extract (2.5, 5, 7.5 and 10%), which showed the highest antibacterial effect in vitro experiments were added to the alginate film. Mackerel fillets coated with the film solution prepared in this...
Meyve-sebze kabukları sağlığa çeşitli olumlu etkileri
bulunan polifenol, karotenoid gibi biyoaktif bileşenler açısından zengindir. Kabukların,
meyve-sebzelerin diğer fraksiyonlarından daha fazla biyolojik aktiviteye sahip
olmasından dolayı bunların değerlendirilmesi oldukça önemlidir. Çalışmada meyve kabuk artıklarının gıdalarda antimikrobiyal
film...
In this study, new and alternative antibacterial nonwoven fabrics were investigated for extending the shelf‐life of salmon fillets. For this purpose, nonwoven fabrics were produced with new generation fibers such as, bamboo, soybean, SeaCell , silver and traditional cotton was used for the control. These fabrics were used in the packing of salmon f...
The objective of this study was to test the effects of salt-dried whiting (Merlangius merlangus) fillet storage when treated with a special paste and stored covered. For this purpose whiting fillets were salt-dried at 4–6°C for 15 days. A subsequent test series involved a paste mixture prepared from ground fenugreek, cumin seeds, black pepper, red...
Çalışmada taze alabalık filetoları kolloidal gümüş içerikli antimikrobiyal film ile kaplanarak depolama esnasında bozulmaya neden olan bakteriler tanımlanmıştır. Antimikrobiyal yenilebilir film üretiminde; biyopolimer malzemesi ksantan gam, plastikleştirici olarak gliserol, antimikrobiyal madde olarak ise gümüş kullanılmıştır. Alabalık filetoları (...
Fresh-cut fruit such as pineapple have a very limited shelf-life. The study aims at prolonging the shelf-life of fresh-cut pineapple by means of modified atmospheres (MAs). The effect of MAs combining high O2 (21-70%) and CO2 (21-50%) levels on microbial spoilage and sensory quality of fresh-cut pineapple was therefore evaluated. In the first part...
This study evaluated the potential of modified atmospheres (MAs) combining high oxygen (O2) and high carbon dioxide (CO2) levels to extend the shelf-life of fresh-cut honeydew melon. Firstly, the effect of MA on the growth and volatile organic metabolite production of Candida sake, Leuconostoc mesenteroides and Leuconostoc gelidum, which had all be...
