Glory Esohe Orivri

University of Florida | UF · Department of Food and Resource Economics

Florida’s craft beer industry has undergone explosive growth in the past decade, expanding sixfold from just 66 to 396 breweries, with an estimated economic impact of over $4 billion dollars in 2022. The craft beer sector is primarily small businesses that may lack large domestic breweries' resources and expertise to conduct in-house market researc...

A strong research program is crucial for academic faculty, as it influences promotions, tenure, salary raises, and professional recognitions/awards. We summarize relative journal rating/ranking metrics from multiple sources, and for selected journals commonly targeted by agricultural economists, to provide insights on their perceived value. We also...

This study aims to investigate consumer acceptance of gene‐edited orange juice, focusing on the influence of behavioral traits. Specifically, we conducted an online survey of US orange juice consumers, using a choice experiment to elicit consumers' preferences for gene editing (GE) versus gene modification (GM) in orange juice. We find that consume...

Concerns about the numerous health problems associated with unhealthy snacks prompted recommendations to steer individuals toward healthier eating habits. One such recommendation advises limiting unhealthy snacks and replacing them with more fruits and vegetables with significant health benefits. This study investigates US consumers’ perceptions an...

Improving the sustainability of rice production is important given rice's position as a global staple food and its relatively large environmental footprint. The Sustainable Rice Platform (SRP) initiative aims at increasing the adoption of sustainable practices in rice production globally. We assess Nigerian consumers' perceptions of the SRP sustain...