Giovanni Beccari

University of Perugia | UNIPG · Department Agricultural, Food and Environmental Sciences

Secondary bunch rots caused by Aspergillu s species belonging to the section Nigri , commonly called black aspergilli, pose a serious threat to grapes yield and quality. Due to their ability to produce ochratoxin A (OTA), they are considered the primary source of contamination of this mycotoxin in grapes. In this study, a three-year survey was real...

A two-year field experiment was carried out on barley (Hordeum vulgare L.) to test the effect of cultivar, N fertilization management and seeding density on crop growth, net blotch (NB) disease occurrence and yield. The three variables were factorially combined in a split-split-plot design as follows: 1) two barley cultivars, one tworow (H. v. dist...

Background Fusarium graminearum and Fusarium avenaceum are two of the most important causal agents of Fusarium head blight (FHB) of wheat. They can produce mycotoxins that accumulate in infected wheat heads, including deoxynivalenol (DON) and enniatins (ENNs), produced by F. graminearum and F. avenaceum, respectively. While the role of DON as a vir...

Allium ampeloprasum var. holmense (elephant garlic) is traditionally cultivated in "Val di Chiana", an area between Umbria and Tuscany regions of Central Italy, under the name "Aglione della Valdichiana". This product has recently increased in importance, becoming a key economic resource for local farmers. In 2019, phytosanitary problems of elephan...

BACKGROUND Fusarium species are responsible for Fusarium head blight (FHB) in wheat, resulting in yield losses and mycotoxin contamination. Deoxynivalenol (DON) and enniatins (ENNs) are common mycotoxins produced by Fusarium, affecting plant, animal and human health. Although DON's effects have been widely studied, limited research has explored the...

The wheat pathogen Zymoseptoria tritici can respond to light by modulating its gene expression. Because several virulence-related genes are differentially expressed in response to light, different wavelengths could have a crucial role in the Z. tritici–wheat interaction. To explore this opportunity, the aim of this study was to analyze the effect o...

Fusarium mycotoxins commonly contaminate agricultural products resulting in a serious threat to both animal and human health. The co-occurrence of different mycotoxins in the same cereal field is very common, so the risks as well as the functional and ecological effects of mycotoxins cannot always be predicted by focusing only on the effect of the...

BACKGROUND The evolution of the fungal communities associated with durum wheat was assessed using different diagnostic approaches. Durum wheat grain samples were collected in three different Italian cultivation macro‐areas (north, center and south). Fungal isolation was realized by potato dextrose agar (PDA) and by deep‐freezing blotter (DFB). Iden...

Citation: Quaglia, M.; Beccari, G.; Vella, G.F.; Filippucci, R.; Buldini, D.; Onofri, A.; Sulyok, M.; Covarelli, L. Marketed Quinoa (Chenopodium quinoa Willd.) Seeds: A Mycotoxin-Free Matrix Contaminated by Mycotoxigenic Fungi. Pathogens 2023, 12, 418. Abstract: A total of 25 marketed quinoa seed samples different for origin, farming system and pac...

Light plays a crucial role in the growth and development of fungi. Fungal photoperception is controlled by several receptors such as phytochromes, cryptochromes/photolyase, opsins, and light oxygen voltage proteins that can trigger specific responses along the light spectrum. Although the filamentous fungus, Neurospora crassa is a leading research...

BACKGROUND Fusarium poae is one of the most common Fusarium head blight (FHB) causal agents in wheat. This species can biosynthesize a wide range of mycotoxins, in particular nivalenol (NIV). In FHB epidemiology, infection timing is important for disease occurrence, kernel development, symptom appearance and mycotoxin accumulation in grain. The pre...

A two-year (2018/19 and 2019/20) field experiment was carried out to evaluate the efficacy of recently developed fungicide combinations (with different modes of action) towards fungal diseases on seven bread and eight durum wheat varieties. The trial was performed at the FIELDLAB experimental station of the University of Perugia (Italy). The diseas...

Pyrenophora teres is the causal agent of barley net blotch (NB), a disease that can be found in two different forms: net form (NFNB), caused by P. teres f. teres, and spot form (SFNB), caused by P. teres f. maculata. A two-year field experiment was carried out to evaluate the response to NB of six different barley cultivars for malt or feed/food pr...

Fusarium head blight (FHB) is a devastating wheat disease, mainly caused by Fusarium graminearum (FG)—a deoxynivalenol (DON)-producing species. However, Fusarium avenaceum (FA), able to biosynthesize enniatins (ENNs), has recently increased its relevance worldwide, often in co-occurrence with FG. While DON is a well-known mycotoxin, ENN activity, a...

In 2017, in a new Chenopodium quinoa cultivation area (Central Italy), emergence failures of the Titicaca, Rio Bamba, and Real varieties, whose seeds were obtained the previous year (2016) in the same location, were observed. Moreover, leaf disease symptoms on the Regalona variety, whose seeds came from Chile, were detected. Visual and microscopic...

In this study, the in vitro effects of different Se concentrations (5, 10, 15, 20, and 100 mg kg−1) from different Se forms (sodium selenite, sodium selenate, selenomethionine, and selenocystine) on the development of a Fusarium proliferatum strain isolated from rice were investigated. A concentration-dependent effect was detected. Se reduced funga...

Fusarium head blight (FHB) is a global cereal disease caused by a complex of Fusarium species. In Europe, the main species responsible for FHB are F. graminearum, F. culmorum and F. poae. However, members of the F. tricinctum species complex (FTSC) have become increasingly important. FTSC fusaria can synthesize mycotoxins such as moniliformin (MON)...

DNA methylation mediates organisms’ adaptations to environmental changes in a wide range of species. We investigated if a such a strategy is also adopted by Fusarium graminearum in regulating virulence toward its natural hosts. A virulent strain of this fungus was consecutively sub-cultured for 50 times (once a week) on potato dextrose agar. To ass...

BACKGROUND Fusarium head blight (FHB) is a complex disease of wheat and barley caused by several Fusarium species. In recent years, a variation in the composition of the FHB community has been observed in several wheat cultivation areas across the world. In detail, F. avenaceum and F. poae increased their frequencies, while, a lower F. graminearum...

The duration of wheat susceptibility to Fusarium infection has implications for risk forecasting, fungicide timing, and the likelihood that visible kernel damage may underpredict deoxynivalenol (DON) contamination. A field experiment was conducted to explore the impact of varying infection timings on Fusarium head blight (FHB) development in winter...

A total of 20 dried date samples, chosen as representative among those available on the Perugia (Umbria, Central Italy) market, were analyzed for the possible occurrence of fungal species and related contamination by fungal secondary metabolites. Twenty-six isolates, representative of the total mycobiota, were obtained and morphologically identifie...

Investigating the in vitro fumonisin biosynthesis and the genetic structure of Fusarium verticillioides populations can provide important insights into the relationships between strains originating from various world regions. In this study, 90 F. verticillioides strains isolated from maize in five Mediterranean countries (Italy, Spain, Tunisia, Egy...

In this study, durum wheat kernels harvested in three climatically different Italian cultivation areas (Emilia Romagna, Umbria and Sardinia) in 2015, were analyzed with a combination of different isolation methods to determine their fungal communities, with a focus on Fusarium head blight (FHB) complex composition, and to detect fungal secondary me...

This chapter provides an update on the occurrence of fungal species and mycotoxin contaminations of grapes and grape-derived products in the Mediterranean area. In fact, after cereals, wine represents the second source of human exposure to the mycotoxin ochratoxin A (OTA). Several factors, such as climatic conditions of the producing area, varietal...

Fusarium pseudograminearum is an agronomically important fungus, which infects many crop plants, including wheat, where it causes Fusarium crown rot. Like many other fungi, the Fusarium genus produces a wide range of secondary metabolites of which only few have been characterized. Recently a novel gene cluster was discovered in F. pseudograminearum...

Fusarium head blight (FHB) results in yield loss and damaging contamination of cereal grains and can be caused by several Fusarium species. The objective of the present study was to determine, in a greenhouse experiment on winter wheat, how FHB was affected by timing of infection (0, 3, 6 or 9 days after anthesis, daa) by the aggressive species Fus...

Fusarium crown rot (FCR), an important disease of wheat and barley, is mainly caused by Fusarium graminearum, F. culmorum and F. pseudograminearum, which are also responsible for mycotoxin production. This is the first comparative investigation of their colonization on barley plants after stem base inoculation. At plant maturity, FCR symptoms were...

Fusarium pseudograminearum, F. culmorum and F. graminearum are the most important Fusarium Crown Rot (FCR) causal agents. They have the common ability to biosynthesize deoxynivalenol (DON). To elucidate the behaviour of each of the three species, a comparative study was carried out to investigate symptom progression, fungal systemic growth and tran...

Durum wheat samples harvested in central Italy (Umbria) were analyzed to: evaluate the occurrence of the fungal community in the grains, molecularly identify the Fusarium spp. which are part of the Fusarium head blight (FHB) complex and characterize the in vitro secondary metabolite profiles of a subset of Fusarium strains. The Fusarium genus was o...

The fungal pathogen Fusarium pseudograminearum causes important diseases of wheat and barley. During a survey of secondary metabolites produced by this fungus, a novel class of cytokinins, herein termed Fusarium cytokinins, was discovered. Cytokinins are known for their growth promoting and anti-senescence activities and the production of a cytokin...

In this study, conducted for three years on eleven malting barley varieties cultivated in central Italy, the incidence of different mycotoxigenic fungal genera, the identification of the Fusarium species associated with the Fusarium Head Blight (FHB) complex, and kernels contamination with deoxynivalenol (DON) and T-2 mycotoxins were determined. Th...

A study was carried out on 43 malting barley samples collected in 2013 across the Umbria region (central Italy) in order to determine the incidence of the principal mycotoxigenic fungal genera, to identify the Fusarium species isolated from the grains and to detect the presence of 34 fungal secondary metabolites by liquid chromatography-high resolu...

The present chapter gives an up-to-date overview of the presence of fungal and mycotoxin contaminations of grapes and grape-derived products in the Mediterranean area. Mycotoxins represent a high risk for public health in food commodities worldwide. Aspergillus carbonarius and Aspergillus niger “aggregate” are the main fungal species causing grape...

BACKGROUND Fusarium head blight (FHB) of wheat is an important disease causing yield losses and mycotoxin contamination. The aim of the work was to detect and characterise trichothecene producing Fusarium species in durum and soft wheat cultivated in an area of central Italy in 2009 and 2010 and to determine trichothecene contamination by LC-MS/MS...

The Asian chestnut gall wasp Dryocosmus kuriphilus (DK) is one of the most important pests of chestnut trees worldwide, and sustainable control measures are urgently required for its control. In this study, the recurring mycoflora associated with DK galls in some Italian chestnut orchards was identified, and two Fusarium proliferatum strains (I3 an...

Following inoculation of the base of soft wheat seedlings with Fusarium culmorum, disease symptoms typical of crown rot developed at the stem base and extended up to the third node by plant maturity. Fungus was isolated from all tissues exhibiting symptoms but not from symptomless tissues. Histopathological analysis revealed that the fungus was pre...

Surveys were carried out in 2006 and 2007 in Umbria (central Italy) to evaluate the presence of mycotoxigenic fungi and mycotoxins in maize grain sampled at harvest. Fusarium spp., were the most abundant species detected in maize kernels, followed by Aspergillus species of sections Flavi and Nigri and by Penicillium spp. Among Fusarium species, F....

Fusarium species cause Fusarium head blight (FHB) and other important diseases of cereals. The causal agents produce trichothecene mycotoxins such as deoxynivalenol (DON). The dicotyledonous model species Arabidopsis thaliana has been used to study Fusarium-host interactions but it is not ideal for model-to-crop translation. Brachypodium distachyon...

An isolate of the fungus Fusarium culmorum constitutively expressing green fluorescent protein was used to investigate the infection process and host response of primary seedling roots and stem base leaf sheaths of soft wheat cv. Genio. Disease progress was assessed macroscopically by visual symptoms, microscopically by confocal laser scanning micr...

In 2007, after the failure of establishment of a miscanthus experimental field, rhizome rot was observed and several fungi were isolated from diseased tissue, namely Fusarium avenaceum, F. oxysporum and Mucor hiemalis. All three fungi proved to be causal agents of the disease. This is the first report of a miscanthus rhizome rot caused by F. avenac...

The current revision of pesticides in the EU, including those for soil disinfection, will necessitate the introduction of alternative integrated methods for the control of weeds and parasites in tobacco production in Italy. The present study compared the effect of some soil fumigants, biocontrol agents, cover crops and mulching for the control of t...

The recent changes of the European Common Agricultural Policy and the market needs of oleaginous crops for energy purposes caused a renewed increase of sunflower (Helianthus annuus L.) cultivation in Italy. During 2006, surveys on approximately 92 ha of Umbrian (central Italy) sunflower fields were carried out for monitoring distribution and race v...