Geraldo Tadeu Dos Santos

Geraldo Tadeu Dos Santos
Universidade Estadual de Maringá | UEM · Departamento de Zootecnia

PhD

About

342
Publications
70,491
Reads
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3,353
Citations
Additional affiliations
October 2003 - December 2004
Agriculture and Agri-Food Canada
Position
  • visiting researcher
Description
  • Amélioration de l'efficacité nutritionnelle, tout en réduisant au minimum les effets néfastes sur l'environnement des productions laitière en colaboration avec Dr. Helene V. Petit
September 1983 - November 1987
Université de Rennes 1
Position
  • Doctorate
Description
  • Adviser: Prof. Dr. Jean-François Grongnet and J. Mathieu
August 1978 - present
Universidade Estadual de Maringá
Position
  • Professor (Full)
Description
  • Professor de Bovinocultura de Leite, Planejamento e Gestão de Bovinocultura de leite na graduação e Pesquisa e Produção de Bovinocultura de Leite e Fisiologia da Lactação, na pós-graduação em Zootecnia na UNIVERSIDADE ESTADUAL DE MARINGÁ
Education
March 1971 - November 1974
Universidade Federal do Paraná
Field of study
  • Medicina Veterinária

Publications

Publications (342)
Article
Full-text available
Our objectives were to evaluate the use of cottonseed cake in replacing corn silage in a diet without forage and to identify the model with higher precision and accuracy of adjustment of parameters of ruminal degradation kinetics. A diet containing corn silage and another with cottonseed cake as a fiber source were formulated. Gompertz, Dual-pool L...
Article
Full-text available
This study aimed to evaluate the nutritional value of legumes leucaena and desmodium preserved in hay and silage form. We used a completely randomized design in a 2x2 factorial arrangement with two bulky conservation methods (hay and silage) and two legumes (leucaena and desmodium). For the bulky characterization was determined chemical composition...
Article
Full-text available
The objective of this study was to evaluate the influence of different heat-stress-reducing systems, i.e., sprinkler + artificial shade, shower + artificial shade, and artificial shade, on serum mineral, hormonal, hematological, and metabolite profiles, on milk production, and milk composition in lactating cows and pubertal heifers of Holstein and...
Article
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This study aimed to create an equation to predict dry matter intake (DMI) and milk production and N-ureic in the milk of dairy cows managed in tropical conditions in Brazil. We used 113 observations from three experiments using lactating Jersey, Girolando, and Holstein cows. The goodness of fit of the developed equations was evaluated using the coe...
Article
Full-text available
It aimed to evaluate the effects of different whole oilseeds in lipid-rich diets on nutrient intake, apparent digestibility, ingestive behavior, and ruminal and blood parameters of steers. A control diet (without oilseed) and four diets containing whole oilseeds (cotton, canola, sunflower, and soybean) were tested. All diets used the whole-plant co...
Article
Full-text available
The aim of the research was to evaluate the productive and reproductive performances of ewes as a function of the supplementation offered to suckling lambs. The lambs were divided into two experimental treatments. Treatment (1) suckling lambs kept in pastures of Brachiaria-grass receiving mineral supplementation; and treatment (2) suckling lambs ke...
Article
Full-text available
This study aimed to investigate factors that influence the use of concentrate in dairy farms based on farm-ers' perceptions of dairy system characteristics and relationships with the dairy industry. Data were collected through questionnaires administered on-site to 155 dairy farmers in Paraná State, Brazil. Partial least squares structural equation...
Article
Full-text available
The objective of this study was to evaluate the relationship between body mass index (BMI), ultrasound measurements (USM), and internal fat (IF) in hair sheep. The BMI and USM were determined 24 hours before laughter in 35 animals finished in intensive fattening. At slaughter, the IF (inner adipose tissue) was dissected, weighed, and grouped as mes...
Article
Full-text available
The objective was to evaluate the effect of the supplementation with natural antioxidants from Yerba mate (Ilex paraguariensis St. Hil.) on the performance, carcass and meat characteristics, and fatty acid profile in meat and fat of Texel × Ile de France lambs kept in Brachiaria-grass pasture. Twenty lambs with a mean age of 90 days and 26.3 kg of...
Article
Full-text available
The objective of this study was to understand and predict the intake and performance of Nellore cattle finished in the feedlot. Individual data from 144 non-castrated male Nellore steers finished in the feedlot between the years 2016 and 2020 were used. Descriptive statistical analyses and Pearson's correlation were performed. The outliers were tes...
Article
Context: Feeding dairy cows with plant oils rich in unsaturated fatty acids is a recommended strategy for increasing the proportion of polyunsaturated fatty acids in milk for human consumption. Aims: We evaluated the effects of supplementation with peanut oil (high oleic acid content) and sunflower oil (high linoleic acid content) on the fatty acid...
Article
Weaning weight (WW) is one of the most important information within production systems, as it is a reflection of management during the breastfeeding phase and will influence the performance of animals in subsequent phases. This study aimed to develop and evaluate linear, quadratic, and exponential models to predict WW using the body volume (BV) for...
Article
Full-text available
The hypothesis tested is that the association of soybean grain and yerba mate as an antioxidant source can increase the concentration of polyunsaturated fatty acids (PUFA) with lower oxidation of milk from lactating ewes reared in tropical pastures. Sixteen ewes were randomly distributed in a 2x2 factorial scheme (with or without yerba mate at 110...
Article
Full-text available
The objective of this study was to develop and evaluate linear, quadratic, and allometric models to predict live weight (LW) using the body volume formula (BV) in crossbred heifers raised in southeastern Mexico. The LW (426.25±117.49kg) and BV (338.05±95.38 dm³) were measured in 360 heifers aged between 3 and 30 months. Linear and non-linear regres...
Article
Full-text available
O objetivo do trabalho foi avaliar o uso de solventes verdes na extração de compostos fenólicos da casca de abacate. Foram testados 7 solventes: 1) etanol (100%); 2) etanol (50%) + água destilada (50%); 3) água destilada (100%); 4) ácido lático (100%); 5) ácido lático (50%) + água destilada (50%); 6) glicerina (100%); 7) glicerina (50%) + água dest...
Article
Full-text available
This research article describes the effect of different concentrations of iodine in the teat-dipping before milking and post-dipping solution on milk, urine, thyroid hormone, chemical composition and somatic cell count. Four multiparous cows were distributed in a 4 x 4 Latin square experimental design in a tie-stall system. The treatments were 0.5%...
Article
Full-text available
Resumo O objetivo deste estudo foi caracterizar os partos com leve ou severa dificuldade e diferenciá-los com base no desempenho produtivo e reprodutivo de vacas leiteiras. Os partos foram agrupados em partos sem assistência, partos com baixa assistência e partos com elevada assistência. O banco de dados original continha 1902 registro de partos qu...
Article
Full-text available
High ambient temperatures and relative humidity affect the behavior and physiology of the animal. This study investigated the influence of different heat-stress-reducing systems on the physiological, behavioral, and preferential responses of Holstein and Jersey cows and heifers on pasture. Experimental treatments were: (1) three heat-stress-reducin...
Article
We evaluated the effects of nitrate (NO3⁻) sources supplemented in diets differing in starch degradability on in vitro DM and NDF degradability, methane (CH4) and nitrous oxide (N2O) production, and ruminal fermentation parameters. The experiment followed a randomized complete block design with a 5 × 2 factorial arrangement. Treatments were five so...
Article
Full-text available
The silage process is an efficient way of storing nutrients for animal nutrition. Our hypothesis was that the Baru pulp can be preserved in the form of silage, regardless of the use of additives to aid the process. Silages of Baru pulp containing different additives were evaluated through in vitro analysis, fermentation parameters, and composition...
Article
Full-text available
The objective of this study was to characterize calvings with low and high difficulty based on the productive and reproductive performance of dairy cows. Calvings were grouped in no calving assistance, calving with low assistance, and calving with high assistance. The original data set comprised 1,902 calving records obtained from a large dairy far...
Article
Full-text available
Our hypothesis was that different sources of unsaturated fatty acids from oilseeds (sunflower, soybeans, and cottonseed) could alter milk yield, fatty acid profile, and the amount of unsaturated fatty acids yielded in milk. It aimed to evaluate the effects of lipid sources on yield and composition and fatty acids in milk of primiparous Girolando c...
Article
Full-text available
We aimed to investigate the effects of calcium-ammonium nitrate (CAN) fed to lactating dairy goats on dry matter (DM) intake, digestibility of nutrients, milk properties (composition, antioxidant capacity, fatty acid profile, and nitrate residues), and ruminal fermentation parameters. Twelve lactating Saanen goats averaging 98.5 ± 13.1 days in milk...
Article
Full-text available
Urea is a compound widely used as a feed additive for ruminants; however, when used profusely, it can lead animals to intoxication. Another factor that affects the effectiveness of urea is the lack of synchronization between the nitrogen and the availability of carbohydrates, necessary for better development of the ruminal microbiota. In order to c...
Article
Full-text available
Studies comparing methodologies for fatty acids are very important, since they can influence the quality and final quantification of the lipid fraction. Objective—to compare different extraction methods for total lipids and to evaluate the effect of these methodologies on the quantitative composition of fatty acids in milk of lactating ewes raised...
Article
Full-text available
Our hypothesis is that crambe meal can totally substitute soybean meal and crude glycerin can partially replace the corn in the diet without leading to losses of nutrient intake and productive performance. Two assays were performed using heifers and steers. In the first assay, 24 Beefalo-Nellore heifers with 18 months old with 311.5 ± 5.5 kg, and i...
Article
The objective of this study was to examine the effects of isopropanol alone or in combination with ethanol on performance, metabolism, and milk quality of dairy cows. Eight crossbred Jersey × Holstein cows (527 ± 98 kg body weight; 152 ± 44 days in milk) were allocated in two 4 × 4 balanced-Latin squares to receive one of four dietary treatments. F...
Preprint
Studies comparing methodologies for fatty acids are very important, since they can influence the quality and final quantification of the lipid fraction. Objective - to compare different extraction methods for total lipids and to evaluate the effect of these methodologies on the quantitative composition of fatty acids in milk of lactating ewes raise...
Article
Full-text available
We evaluated the effects of supplemental calcium ammonium nitrate (CAN) fed to dairy cows on dry matter (DM) intake, nutrient digestibility, milk quality, microbial protein synthesis, and ruminal fermentation. Six multiparous Holstein cows at 106 ± 14.8 d in milk, with 551 ± 21.8 kg of body weight were used in a replicated 3 × 3 Latin square design...
Article
This study was carried out to evaluate the potential of dietary inclusion of okara (a soybean by-product) on feed intake, apparent in vitro digestibility of dry matter, production and milk quality of dairy cows, and economic indexes. Four lactat-ing Holstein cows were assigned to a 4 × 4 Latin square design. Treatments were control diet with no oka...
Article
Full-text available
This study aimed at examining the effects of rumen inoculum of steers receiving different combinations of ionophore and probiotics in their diets on in vitro gas production of corn silage. The fitting of gas production was performed with five mathematical models and its kinetics was evaluated. Four crossbred steers (403.0 ± 75.5 kg body weight) wit...
Article
Full-text available
ABSTRACT We evaluated the association of monthly milk urea N (MUN) concentrations before conception and days open in high-producing dairy cows from commercial herds in Southern Brazil. Other herd traits were also investigated regarding their relationship with days open. A database containing 16,569 monthly test-day records (obtained from 3,926 lact...
Article
Six lactating cows (106.3 ± 14.8 DIM; 550.7 ± 21.8 kg BW) were enrolled in a replicated 3 × 3 Latin square to evaluate the supplementation of double salt of calcium ammonium nitrate decahydrate (CAN), composed by 16.5% N, 76.5% of nitrate (NO3 -), and 85.0% DM, on NO3 - and nitrite (NO2 -) residues, fatty acids (FA) proportion, and antioxidant capa...
Article
Full-text available
This study was undertaken to determine whether equations for prediction of dry matter intake (DMI) by meat sheep are valid for animals raised solely on tropical pastures and to propose a new equation to predict the DMI of sheep raised on tropical pastures. The DMI prediction from published equations was evaluated by regressing the predicted and obs...
Article
Full-text available
The hypothesized that the dietary inclusion of different lipid sources does not alter diet quality, feed intake, and, consequently, milk yield of cows. Thus, this study aimed to evaluate the effects of supplemental lipid sources for early lactation crossbred cows on milk yield, intake, and diet quality through in vitro digestibility and fermentatio...
Article
Non-protein nitrogen is a source of ammonia for rumen microorganisms to produce microbial protein, provided energy and required carbon skeletons are available. Extrusion of urea with corn plus Sulphur results in a slower ammonia release product (starea), which, associated with the energy source, would allow an increase in rumen microbial protein sy...
Article
Full-text available
Our hypothesis was that extrusion of urea associated with corn may reduce N solubilization and increase the nutritional quality of this food for ruminants. We aimed to physically and chemically characterize a corn and urea mixture before and after the extrusion process. It was evaluated morphological differences by scanning electron microscopy, nit...
Article
Full-text available
Background: Dairy farm manager must apply strategic planning to manage the complexity of dairy production systems and produce high-quality milk. Objective. To identify and group dairy farms on the basis of milk yield and composition, animal data, and farm characteristics. Methodology. Official milk records and production variables of 26 dairy farms...
Article
Full-text available
The profile of polyunsaturated fatty acids in cheeses obtained through fermentation by lactic acid bacteria Lactobacillus helveticus and Streptococcus thermophilus were evaluated. The milk used to make the cheeses came from cows fed with flaxseed oil and annato. The cheeses presented microbiological and physic-chemical quality with in the standards...
Article
Full-text available
The aim of this study was developing formulations of H. undatus Haw. jam with pulp and peel, as well as evaluating nutritional compounds and texture properties through sensorial, instrumental, physical, biochemical and microbiological analyses of the final product. The fruit were selected, sanitized, pulped and grinded, and the formulations with di...
Article
Full-text available
This study aimed to evaluate the effects of annatto seeds, linseed oil and their combination on DMI, apparent total tract digestibility, antioxidant capacity and milk composition of dairy cows. Four lactating Holstein cows (120 ± 43 days in milk; 15.98 ± 2.02 kg of milk/day, mean ± SD) were allocated in a 4 × 4 Latin square with a 2 × 2 factorial a...
Article
Full-text available
This study aimed to analyze the typology of dairy production systems in Paraná State using management characteristics related to nutrition, milking, and technical aspects. We applied, in loco, 105 surveys in dairy production systems - DPS, located in Paraná State, Brazil. Variables related to farm structure, farmer social characteristics, and manag...
Article
Full-text available
We evaluated the lipid level effects in the diet on performance, carcass, and meat characteristics of forty-eight steers and heifers, F1 Beefalo (Bostaurus taurus × Bison bison hybrid) × Nellore (Bos taurus indicus), 22 months old, being 24 steers (393.2 ± 15 kg) and 24 heifers (278.4 ± 8 kg). The animals were distributed in a completely randomized...
Article
Full-text available
Correct pasture management associated with the adjustment of grazing intensity determines pasture persistence and the level of production per animal and per land area. The objective of this review was to examine the effect of grazing intensity in tropical pastures on the performance and productivity of beef cattle by a meta-analytical approach. The...
Article
Full-text available
We aimed to evaluate the effect of replacing corn silage by orange peel silage on nutrient intake, ruminal parameters and milk production of multiparous lactating Holstein cows. Eight fistulated Holstein cows averaging 587.5 ± 39.6 kg and 111 ± 22 d in milking were randomly assigned to a double 4 × 4 Latin square design carried out two times to det...
Article
This study was performed to evaluate the effects of supplementation of lactating Nelore cows with calcium salts of long-chain fatty acids (Ca-LCFA) of soybean oil on in vitro oocytes competency, cleavage rate, embryo production rate, pregnancy rate, and sex ratio of transferred embryos. Fifteen multiparous Nelore cows grazed on a Tifton 85 pasture...
Article
Full-text available
This study aimed to apply the theory of planned behavior to determine the effects of attitude, perceived behavioral control, and subjective norms on the intention of dairy farmers toward high-grain feeding. Quantitative data were collected through interviews with 150 dairy farmers in Paraná, Brazil. Partial least squares structural equation modelin...
Article
Full-text available
ABSTRACT The objective with this study was to evaluate the effect of including dried distillers grains with solubles (DDGS) as a replacement for soybean meal on feed intake, digestibility, and total digestible nutrients (TDN), as well as plasmatic glucose and serum urea concentrations. Fifteen Saanen goats were distributed in a completely randomize...
Article
Full-text available
This research communication describes the influence of diet, mammary quarter position and milking process on the temperature of teats and udder of cows fed diets containing different lipid sources. Five primiparous cows were fed diets containing cottonseed, sunflower seed, soybeans or soybean oil as a source of lipids and a reference diet without t...
Article
The objective of this study was to evaluate the effect of selenium-enriched Saccharomyces cerevisiae on the performance, composition and quality of milk from cows fed diets containing dried malt bagasse. Eight Holstein cows were distributed in a 4 × 4 double Latin square. The treatments were in a 2 × 2 factorial scheme: with or without the inclusio...
Article
Full-text available
Milk contamination by mycotoxins is considered a public health problem. Therefore, the objective of this study was to identify these contaminants in concentrates and in the milk from 31 high-producing herds. Only two of the 55 concentrate samples analyzed showed the presence of aflatoxin G1 (AFG1, 3.2 and 3.6 μg·kg-1). AFM1 was detected in 93.5% of...
Preprint
Full-text available
Background The objective of this study was to assess the effects of diet on bacterial species in the solid fraction of the ruminal content using the gene sequences of the conserved 16S rDNA region steers fed one of the following diets: canola (C), cottonseed (A), sunflower (G), soybean (SO), corn silage (S) and control diet (PD). Canola, cottonseed...
Article
Full-text available
Mastitis is a disease in dairy cattle that damage the milk chain. It was aimed identify the major causative agents of bovine mastitis in small dairy farms by producing an antibiogram and analysis of milk quality. Methods: During the summer, 280 dairy cows were examined on a farm located in Camapuã, MS, Brazil. The farm had a concrete milking facili...
Article
Full-text available
This study was performed with the main objective of evaluating the effect of the combination of pelleting and monensin on fatty acids (FA) composition, the concentration of total polyphenols and flavonoids, and the oxidative stability of milk in cows fed a concentrate containing soybean seeds. Eight Holstein multiparous cows were distributed in a r...
Article
Full-text available
This study aimed to evaluate the nutritional value of legumes leucaena and desmodium preserved in hay and silage form. We used a completely randomized design in a 2x2 factorial arrangement with two bulky conservation methods (hay and silage) and two legumes (leucaena and desmodium). For the bulky characterization was determined chemical composition...
Article
Full-text available
Nitrogen fertilization can be used to increase production for area, as well as to improve the grains nutritional value. The aim of this study was to evaluate the chemical composition of two linseed cultivars (Brown and Golden) submitted to increasing doses of nitrogen fertilization in a completely randomized design. The Brown and Golden flax sowing...
Thesis
Full-text available
This trial aimed to evaluate the production, composition and fatty acid profile of milk blood parameters and to determine the intake and digestibility of DM and nutrients from cows kept at pasture and fed with concentrate ration containing ground flaxseed, pelleted or not, with or without added sodium monensin. It was used four multiparous Holstein...
Article
Full-text available
This research communication addresses the hypothesis that the association of dietary vitamin E and Yerba Mate could help to prevent or decrease oxidation of milk enriched in unsaturated fatty acids (UFA). Four multiparous lactating Holstein cows were used in a 4 × 4 Latin square. Treatments were: (1) control diet with no Yerba Mate or vitamin E; (2...
Article
Full-text available
This study evaluated different methods of extraction based on quick, easy, cheap, effective, rugged and safe (QuEChERS) method for analysis of the antibiotics ceftiofur, cloxacillin and enrofloxacin in milk using ultra-performance liquid chromatography-tandem mass spectrometry. The QuEChERS acetate method has been shown to be inefficient for extrac...
Article
The objective of this study was to evaluate the effect of Saccharomyces cerevisiae on nutrient intake and digestibility, the protozoan population and ruminal fermentation kinetics of cattle fed diets containing brewers grains. Four ruminally cannulated crossbreed steers were distributed in a 4 × 4 Latin square. The treatments were in a 2 × 2 factor...
Article
Photodynamic therapy (PDT) is a therapeutic modality that exploits the formation of singlet oxygen through a photosensitizing compound. This compound is capable of eradicating sick cells or several strains of microorganisms. Its main advantage is associated with high selectivity and ability to avoid the self-resistance of pathogens, as often expect...
Article
Full-text available
This study aimed to investigate the influence of forage production area, concentrate supply, and farm labor on characterization of milk production systems (MPS) and their productive results. Milk volume data provided in 2014 by 110 dairy farms located in the eastern region of Santa Catarina State, Brazil, were obtained from a dairy industry. Forty-...
Article
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The rumen primary and secondary metabolite content is intimately related to its community of bacteria, protozoa, fungi, archaea and bacteriophages, ingested feed and the host. Despite the myriad of interactions and novel compounds to be discovered, few studies have explored the rumen metabolome. Here, we present the first study using ultra-high per...
Article
Eight Alpine lactating goats with a body weight of 45.2 ± 7.5 kg and average milk production of 2.3 ± 0.183 kg/day were distributed in a double 4 × 4 Latin square to evaluate the effect of levels of crude glycerin in the feed supplement on the performance and metabolic parameters managed on Panicum maximum cv. Aruana pastures. The supplement consis...
Article
Full-text available
The aim of this study was to evaluate the effect of increasing levels of cashew nut shell liquid (CNSL) in ruminant diets on in vitro dry matter digestibility (IVDMD), gas production kinetics, ruminal fermentation parameters, ammoniacal nitrogen concentration (NH3-N), and pH of the artificial rumen contents. The experimental design was completely r...