About
7
Publications
859
Reads
How we measure 'reads'
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. Learn more
35
Citations
Introduction
I work in the areas of marine management and marine environmental policy. My focus is on interaction between public policy, economics and law.
Skills and Expertise
Current institution
Additional affiliations
February 2000 - May 2016
Publications
Publications (7)
European fisheries are at a critical juncture. The confluence of political change and environmental change, along with the challenges of past Common Fisheries Policy (CFP) reforms such as the landing obligation, creates a once in a generation opportunity for a paradigm shift in fisheries management in the region. This paper sets out a series of arg...
Statutory schemes for fisheries management in Australia introduced between 1989 and 2007 sought to improve outcomes of fisheries management and enhance the ability of governments to raise revenue from fishing activities. A key method in doing so has been the creation of new forms of statutory fishing rights that necessarily affected pre-existing co...
The article “Abdicating Responsibility: The Deceits of Fisheries Policy” published in Fisheries does a three-fold disservice. First, it overgeneralizes the arguments put forward in the economic and fisheries management literature about the theory and application of individual fishing quotas (IFQs). Second, it devalues the significant achievements o...
The positive relationship between innovation and an unusually high concentration of ownership is considered in relation to the Exmouth Gulf Limited Entry Prawn Fishery. Innovation has lead to the adoption of improved harvesting practices and the investigation of the potential for stock enhancement. Experiences in this fishery are consistent with or...
Since the 1970s the Australian fishing industry2 has been characterised by the development of key exports for high value, low volume products such as crustacean (such as prawns and lobsters), molluscs and high value fish such as mariculture southern blue fin tuna. Although Australia imported larger volumes of fish in than that which we exported, no...
