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BACKGROUND: Pasta plays an important role in human nutrition, nevertheless its organoleptic, structural and bromatologic properties have not been completely studied. OBJECTIVE: The study aims to compare the ultrastructure pasta cross-sections produced with reduced mechanic stress and low heat exposure technique (Pietro Massi Technology ™) to common...
As the tide of Covid-19 flood the world, health authorities are implementing a number of measures that have deeply changed the way people live. However, there is no shared consensus on how to communicate to the public what is happening, and why these extreme interventions are needed. Instead, people received in the latest weeks contrasting messages...