Fuat Bozok

Fuat Bozok
Osmaniye Korkut Ata university · Department of Biology

Professor (Associate)

About

43
Publications
23,313
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339
Citations
Citations since 2016
36 Research Items
327 Citations
20162017201820192020202120220204060
20162017201820192020202120220204060
20162017201820192020202120220204060
20162017201820192020202120220204060
Additional affiliations
December 2016 - December 2016
Osmaniye Korkut Ata university
Position
  • Dr

Publications

Publications (43)
Article
Full-text available
Cryptomarasmius corbariensis (Roum.) T.S.Jenkinson & Desjardin, a species confined primarily to litter of olive trees, is recorded for the first time from Asia and Turkey, based on identification by ITS sequences and morphological characters. Description and illustrations are included. An overview of the distribution is provided and briefly discuss...
Article
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Morchella spp. known as “kuzu göbeği” in our country is one of the consumed mushrooms in the whole world. It is collected from different regions of Turkey and then exported to different countries as fresh and dry due to its high commercial value. Turkey has a rich ecological diversity on account of its geographical location and home to many civiliz...
Article
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Boletus edulis and B. pinophilus are commonly consumed edible species of Boletus spp. in Turkey, which are also exported to some European countries. In this study, twenty-three volatile compounds were determined with Headspace Solid-Phase Microextraction / Gas Chromatography / Mass Spectrometry (HS-SPME/GC/MS) in both B. edulis and B. pinophilus. 1...
Article
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Tricholoma terreum is a fungal species which is also commonly consumed and widespread in Turkey. Seventeen aroma compounds were identified with Headspace Solid-Phase Microextraction/Gas Chromatography/Mass Spectrometry (HS-SPME/GC-MS). Major aroma compounds in T. terreum were as follows; 1-octen-3-ol (37.08 %), (E)-2-octen-1-ol (19.68 %), hexanal (...
Article
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ZET Bu araştırma Nevşehir il sınırları içerisinde ve İran-Turan fitocoğrafya bölgesinde yer alan Hodul Dağı'nın (1949 m) ve yakın çevresinin florasını içermektedir. Ekim-2008 ve Ağustos-2010 yılları arasında vejetasyon periyodunda belirli aralıklarla yapılan arazi çalışmalarında toplanan 1218 bitki örneğinin değerlendirilmesi sonucu; 63 familyaya a...
Article
Amanita beckeri was described six decades ago, but still remains among the less known and least featured in the mycological literature species of the genus in Europe. The authors present concise description and illustrations of a collection of the species from the Balkan Peninsula, which identity is supported by analysis of rITS sequences. Comparis...
Article
Two edible Pleurotus species, namely, Pleurotus citrinopileatus and Pleurotus djamor grown in the media of mulberry shavings which were substituted with myrtle, bay laurel, and rosemary leaves were studied. According to volatile profiles, 13 aldehydes, 8 ketones, 7 alcohols, 5 aromatic compounds and 4 terpenes were totally identified. Rosemary leav...
Article
The purpose of this study was to determine the chemical compositions, antioxidant and anticancer activities and thermal behavior of essential oils (EOs) obtained by a microwave assisted clevenger apparatus from Mentha longifolia subsp. typhoides var. typhoides (ML), Thymus kotschyanus var. glabrescens (TK), Calamintha nepeta subsp. nepeta (CN) and...
Article
Nanomaterials are one of the most popular topics of technological applications in the last decade, thus it is crucial to synthesize these materials with eco-friendly methods. In the present study, ZnO nanoparticle has been biologically synthesized by using Ganoderma lucidum extract with various concentrations, and its structural, optical, morpholog...
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This paper presents new records and noteworthy data on the following taxa in SE Europe and adjacent regions: diatom alga Cylindrotheca gracilis, fungi Laccaria macrocystidiata, liverworts Riccia canaliculata, Riccia cavernosa, and Riccia frostii, mosses Dicranum viride, monocots Arundo donax, Cephalanthera rubra, Epipactis palustris, and Sternbergi...
Article
Eight edible macrofungal species (Suillus collinitus, Rhizopogon roseolus, Lactarius sanguifluus, Lycoperdon molle, Ganoderma adspersum, Pleurotus cornucopiae, Lycoperdon perlatum, Macrolepiota procera) grown in Osmaniye were studied. Besides the evaluation of fresh forms, the mushrooms were dried at 40˚C, and the color, texture, protein and minera...
Article
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This study has aimed to develop nutrients and produce a delicious tarhana soup for people who are especially sensitive to gluten. An edible mushroom, Lactarius deliciosus, was used in the gluten-free soup formulation instead of rice flour with different fortification ratios (0%, 25%, 50%, 75%, 100%). Ash, protein, fat and mineral contents, acidity,...
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Aim of study: The essential oil of S. chamaecyparissus (SEO) was isolated by microwave assisted distillation system to analyze the antioxidant and antimicrobial activities. Area of study: S. chamaecyparissus were collected from Osmaniye province of Turkey in April 2018. Material and method: The chemical constituents and groups (by GC/MS and FTIR...
Article
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The authors present a contribution to Amanita alseides, so far known from its type specimens from France and Italy. A detailed description is included, based on molecularly supported collections from Bulgaria and Greece, expanding the knowledge on the morphological variability and the distribution of the species
Article
In present study, total phenolic compound, antioxidant activities and fatty acids of several Morchella species collected from different regions of Turkey were determined. Six species were detected, namely Morchella dunalii (HT562), M. purpurascens group (HT565, HT592, HT662, HT699), M. deliciosa (HT682), M. mediterraneensis (HT698), M. importuna (H...
Article
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In the original publication of the article, peak numbers were not given in figure 4. The corrected figure 4 is given below.
Article
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Türkiye’de “kuzugöbeği” olarak bilinen Morchella cinsi, Türkiye’nin de içinde bulunduğu birçok ülkede yoğun olarak tüketilmekte ve bilimsel olarak da üzerindeki ilgiyi her zaman korumaktadır. Bu mantar cinsinde yapılan sistematik çalışmalar popülerliğini sürdürmekte, yeni türler tanımlanmakta ve sinonimler belirlenmektedir. Sunulan bu çalışmada da...
Article
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Matricaria sevanensis is a widespread plant species grown in Central Anatolian and helps to prevent sleep disorders, influenza and stomach upsets when consumed in tea form. In this study, the essential oil from aerial parts of M. sevanensis collected from Osmaniye province of Turkey was obtained by solvent free microwave assisted distillation at 34...
Article
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Abstract: Tricholoma anatolicum collected from Turkey is consumed by public and exported to Japan every year. It was previously identified as Tricholoma caligatum until it was recognized as a new species. In the existing literature, there is no information on the aromatic composition of T. anatolicum. Therefore, in this study it was aimed to identi...
Article
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The paper reports and discusses some interesting findings of two southern boletes-Exsudoporus permagnificus and Pulchroboletus roseoalbidus-in association with the non-native for Europe Quercus rubra (Northern Red Oak). Descriptions and illustrations of the studied collections are provided, along with molecular phylogenetic analysis of the ITS sequ...
Article
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*Aim of study: Turkish Cordyceps militaris was collected in order to determine its certain quality characteristics such as color, texture, total phenolics level and antioxidant activity. *Material and methods: Samples (not cultivated, wild) which were harvested from a field of Istanbul in 2018 were analyzed by using Eurx genematrix universal isola...
Article
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In present study, fourteen compounds in Allium sativum (garlic, harvested from Kastamonu province) essential oil which was obtained by using a microwave-assisted clevenger system with a solvent-free option in a shorter time than traditional methods were identified by gas chromatography/mass spectrometry (GC/MS). Allyl trisulfide (27.09%), allyl met...
Article
Chemical components of the essential oil of Nepeta flavida (aerial parts), collected from Düziçi region of Osmaniye province (Turkey) was investigated. A total of forty-one compounds were identified by gas chromatography/mass spectrometry (GC-MS). Among these, the major compounds were found to be linalool (37.64 %) and 1,8-cineole (30.80 %). Herbic...
Article
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Tricholoma anatolicum H.H. Doğan & Intini is known as the most prized mushroom species in Feke region of Turkey. This mushroom species is collected from Cedar (Cedrus libani) forests and therefore is named as Cedar mushroom in this region. It is collected and consumed by local collectors and also exported to Far East countries such as Japan by expo...
Article
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In this study, Suillus lakei (Murrill) A.H. Sm. & Thiers) was reported for the first time from Turkey. This species is characterized by its ectomycorrhizal features and the occurrence under Pseudotsuga menziesii (Douglas fir). Besides conventional identification methods, molecular methods (ITS rDNA) were also used and results were uploaded to GenBa...
Article
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A new species of the genus Barssia was identified from Turkey using both morphological and phylogenetic analysis of the ribosomal internal transcribed spacer region (ITS rDNA) and nuclear ribosomal large subunit (LSU rDNA) gene sequences. Macroscopic and microscopic features of the fresh samples were photographed and a diagnostic key of the genus B...
Article
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Background: Edible mushrooms are considered as the significant source of minerals and vitamins. Lactarius deliciosus and Pleurotus ostreatus are the two known edible mushroom species because of their distinctive taste as well as nutritional properties. Methods: L. deliciosus and P. ostreatus were collected from the native flora of Amanos Mountains...
Article
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In this study, volatile aroma compounds of Suillus collinitus (Fr.) collected from Cukurova University Campus in Adana province of Turkey were determined experimenting two different extraction temperatures; 40ºC and 70ºC by Headspace Solid-Phase Microextraction/Gas Chromatography/Mass Spectrometry (HS-SPME/GC-MS). Before aroma analyses, mushroom sa...
Article
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Background: In this study, two edible mushroom (Morchella conica and Ramaria flava) were used to raise the biological value of tarhana. Objective: Tarhana was supplemented with two edible mushroom species to improve its nutritional value and functional properties. Method: Antioxidant activities of tarhana were analysed by using different assays. To...
Article
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Dried edible mushrooms are able to be consumed in soup and sauce recipes. Utilization of A. bisporus and P. ostreatus in food formulations could bring added value to these products. In this study, A. bisporus and P. ostreatus samples were dried at 60, 70 and 80°C in conventional oven and at 180, 360 and 600 W in a microwave oven until no weight cha...
Article
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The secondary metabolites and their biobenefits of many species of the genus Nepeta have been assayed for determination of the chemical constituents. In this study, Nepeta nuda subsp. albiflora’essential oil was assayed and identified with gas chromatography/mass spectrometry (GC-MS). The oil has been principally dominated by 4aα,7α,7α,β-nepetalact...
Article
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The phenolic content (TPC) and flavonoids (TFC) of the methanol (MeOH) extract of the edible mushroom species ‘Ramaria flava’ in the native flora of Amanos Mountains were 89.0 and 0.97 mg/kg, respectively. β-carotene content (TCC) (0.47 mg 100/mL) was higher than that of the lycopene (TLC) (0.19 mg/100 mL). Two-fold dilutions ranging from 1.25 to 5...
Article
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The essential oil of the aerial parts of Thymbra spicata var. spicata in Amanos Mountains was hydrodistillated and analyzed with GC-MS. Of the 15 compounds, the followings were the main constituents; carvacrol (57.95 %), γ-terpinene (18.95 %), p-cymene (9.43 %), and 1-phellandrene (3.26 %). A dose-dependent phytotoxic effect of the oil was found on...
Article
Aerial parts of Salvia sclarea L. were collected from natural populations of the outskirts of Çamliyayla Plateau (Turkey). The essential oil was isolated with Clevenger type apparatus and analyzed with GC and GC-MS. A total of 17 constituents were identified in the essential oil, which accounts for 94.4% of the total essential oil. The yield of the...
Article
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Use of edible mushrooms which are generally consumed in houses in dried form is based on mainly instant soup and sauce formulations. Recently, the cultivations of Agaricus bisporus and Pleurotus ostreatus species have become widespread. Utilization of these cultivated mushrooms in recipes would bring added value to related food products. For this p...
Article
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Essential oil of Vitex agnus-castus’ leaves was analysed GC and GC-MS. The oil was predominantly rich in 1,8-cineole (24.38 %), sabinene (22.77 %), trans-β-farnesene (8.50 %), α-pinene (7.14 %), β-caryophyllene (6.49 %) and 1-terpinen-4-ol (5.23 %). In the phytotoxicity assay, the highest concentration of the oil (40 µL) completely inhibited the ge...
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Antimicrobial activity and pollen analysis of honey from Mugla Province showed 5 to 29 different types of pollens of which Zea mays, Styrax officinalis and Trifolium sp. were dominant pollen taxa. Seven multifloral honey and three unifloral honey samples were identified in ten honey samples. The honey samples H09 (Püren) and H10 (Harnup) were more...
Article
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Essential oils of the resins of Pinus brutia and Pinus pinea were evaluated for their biological potential. Essential oils were characterized using GC-MS and GC/FID. in vitro antimicrobial, phytotoxic, antioxidant, and insecticidal activities were carried out using the direct contact and the fumigant assays, respectively. The chemical profile of th...
Article
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The essential oil of Cotinus coggyria Scop.' leaves was found to be rich in α-pinene (43.1%), limonene (21.3%) and β-myrcene (8.5%). In the antimicrobial screening, essential oil was notably active on Staphylococcus aureus ATCC 29213, S. aureus ATCC BAA-977, Candida albicans ATCC 14053 and C. parapsilosis ATCC 22019 using the disc diffusion and vol...
Article
The postharvest quality and shelf life of whole fresh mushroom (Agaricus bisporus) was monitored in active modified atmosphere packaging (MAP) (30 μm thickness, p-plus antimist polyethylene) with two different gas compositions (12% O2 + 2.5% CO2, 12% O2 + 5% CO2) at 5C with a relative humidity of 90% for 16 days. The control group including normal...

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