Friedel Geeraert

The Royal Library of Belgium

Social media as infrastructure for public discourse provide valuable information that needs to be preserved. Several tools for social media harvesting exist, but still only fragmented workflows may be formed with different combinations of such tools. On top of that, social media data but also preservation-related metadata standards are heterogeneou...

The archived web provides an important footprint of the past, documenting online social behaviour through social media, and news through media outlets websites and government sites. Consequently, web archiving is increasingly gaining attention of heritage institutions, academics and policy makers. The importance of web archives as data resources fo...

The web and online information has become of utmost importance. However, the short lifespan of online data (with 40% of content being removed after 1 year) poses serious challenges for preserving and safeguarding digital heritage and information. Hence, web or media historians, sociologists or digital scholars must learn to "dig" in online sources...

The aim of this article is to provide an exploratory analysis of the landscape of web archiving activities in Europe. Our contribution, based on desk research, and complemented with data from interviews with representatives of European heritage institutions, provides a descriptive overview of the state-of-the-art of national web archiving in Europe...

Despite its long history, the Belgian web is currently not systematically archived. Without a Belgian web archive there is a significant risk that essential born digital resources for historians will be lost forever. This chapter traces the history of the web in Belgium, from the establishment of the. be domain in 1988 to the present day, situating...

This article focuses on the changing food consumption pattern in Sweden between 1960 and 2006, and the implications of those changes for sustainability. National statistical data on the consumption of different food groups such as meat, milk, dairy products, eggs, fruit, vegetables, cereal, potatoes and sugar were compared. Overall, an increase in...