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Publications (18)
In this book you can get acquainted with the main indigenous or traditional varieties of species that are cultivated in Albania.
Conservation of grapevine genetic resources is an important and long lasting task. Here, partners of the InWiGrape Activity of the European Cooperative Programme for Plant Genetic Resources have proposed a set of descriptors that will assist in identification, conservation and study of genetic resources of Vitis vini-fera L. subsp. sylvestris. A di...
Conservation of grapevine genetic resources is an important and long lasting task. Here, partners of the InWiGrape Activity of the European Cooperative Pro-gramme for Plant Genetic Resources have proposed a set of descriptors that will assist in identification, con-servation and study of genetic resources of Vitis vini-fera L. subsp. sylvestris. A...
Study for geographic distribution of 172 geo-observations representing new accessions collected from four districts of Albania (Dibra, Korca, Gjirokastra, Shkodra) during FAO Project (2013-2014), including 9 species, was carried out, using grids of 5 x 5 km to assess the number of individuals per species and per district, the area of occupancy and...
Abstract
Study for geographic distribution of diversity for 257 geo-observations of ex situ and in situ plant genetic collections, including 44 species, from the four districts of Korca county was carried out, using grids of 5 x 5 km to assess the number of individuals per species and per district, the area of occupancy and diversity indices. Geosp...
ABSTRACT Geographic distribution of diversity for 257 geo-observations of ex situ and in situ plant genetic collections, including 44 species, from the four districts of Korca county was carried out, using grids of 5 x 5 km to assess the number of individuals per species and per district, the area of occupancy and diversity indices. Geospatial anal...
The Near East and the Caucasus regions are considered as gene and domestication centre for grapevine. In an earlier project "Conservation and Sustainable Use of Grapevine Genetic Resources in the Caucasus and Northern Black Sea Region" (2003-2007) it turned out that 2,654 accessions from autochthonous cultivars maintained by Armenia, Azerbaijan, Ge...
The number of old grapevine cultivars in Albania, originated in the country or introduced over many centuries and adapted to the conditions of the country, is huge. Because numerous cases of homonymy and synonymy exist, the interest for variety recognition is high. Investigation of these cultivars aptitudes is related to identification of desired c...
UMR AGAP, Équipe Diversité, Adaptation et Amélioration de la Vigne
South East European (SEE) viticulture partially relies on native grapevine varieties, previously scarcely described. In order to characterize old local grapevine varieties and assess the level of synonymy and genetic diversity from SEE countries, we described and genotyped 122 accessions from Albania, Federation of Bosnia and Herzegovina (B&H), Cro...
The book portrays 104 old apple cultivars found in the area of Balkan peninsula with detailed descriptions and illustrations. Information on origins, known uses and synonyms are provided.
Grafting in walnut is less successful compared to most fruit trees, especially in natural climatic conditions. The first attempt for grafting of walnut in Albania has beginning at 1984 at the Research Fruit Growing Institute. There are achieved some positive results with benching and patch budding grafting. The aim of the present investigation was...
Grafting in walnut is less successful compared to most fruit trees, especially in natural climatic conditions. The first attempt for grafting of walnut in Albania has beginning at 1984 at the Research Fruit Growing Institute. There are achieved some positive results with benching and patch budding grafting. The aim of the present investigation was...
The Balkan Pomology - Plums systemize the genetic diversity of plums found in the Balkan region. It attractively portrays 75 plum cultivars with detailed descriptions and illustrations. The descriptions are presented in alphabetical order and outline the fruit characteristics of each cultivar, as well as their morphological and physiological traits...
