Foodengine Team- Food science and technology
- A Marie Curie Innovative training network (ITN-ETN). This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement N° 765415.
Foodengine Team
- Food science and technology
- A Marie Curie Innovative training network (ITN-ETN). This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement N° 765415.
About
Introduction
Hi! We are the FOODENGINE Team. We are composed of highly motivated young professionals in the field of food science and technology and we would like share our passion by reaching out to you! Yay! We'll be happy to answer your questions related to our field, to share some discussions, and be updated on the latest news and discoveries!
You can know more about the project by visiting our website: https://foodengine.eu/
Current institution
A Marie Curie Innovative training network (ITN-ETN). This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement N° 765415.
Additional affiliations
September 2018 - December 2021
September 2018 - December 2021
September 2018 - December 2021
Questions
Question (1)
We, FOODENGINE, are generally looking for insights on different extraction procedures for saponins in edible legumes without the application of any thermal treatment throughout the process.
Any help would be greatly appreciated.
