About
7
Publications
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Introduction
Additional affiliations
April 2023 - present
Freelance
Position
- Research Consultant
June 2022 - April 2023
April 2021 - March 2022
Education
October 2017 - October 2021
The University of Edinburgh
Field of study
- Atmospheric and Environmental Sciences
September 2016 - August 2017
September 2014 - July 2016
Publications
Publications (7)
Soil carbon sequestration (SCS) practices on French agricultural land are part of the portfolio of actions available to policymakers in the field of climate change mitigation and are central to the success of the “4 per 1,000” initiative, launched by France in 2015. To date, there has been limited research considering their applicability to vineyar...
Urban agriculture can contribute to food security, food system resilience and sustainability at the city level. While studies have examined urban agricultural productivity, we lack systemic knowledge of how agricultural productivity of urban systems compares to conventional agriculture and how productivity varies for different urban spaces (e.g., a...
The adoption of soil organic carbon sequestration (SCS) practices on agricultural land offers the double advantage of offsetting greenhouse gas (GHG) emissions and improving soil quality. However, little is known about the drivers that might influence winegrowers to adopt these practices, whose uptake remains low on viticultural land. Better unders...
Net soil carbon sequestration on agricultural lands could offset 4% of annual global human-induced GHG emissions over the rest of the century and make an important contribution to meeting the targets of the Paris Agreement. To harness this potential of the agricultural sector to positively contribute to the sustainability agenda, a package of polic...
The implementation of soil organic carbon sequestration (SCS) practices in agricultural land has the potential to help to mitigate climate change at the global level. However, our understanding of the extent to which viticultural soils can contribute to this global effort remains limited. In this study, we used a random forest regression to predict...
Vineyards are usually cultivated in soils characterised by low soil organic carbon (SOC) content and have high risks of soil erosion and degradation. Increasing SOC stocks in these cropping systems has the potential to contribute to climate change mitigation through SOC sequestration and to enhance soil quality. We conducted a meta-analysis and com...
To limit warming to well below 2°C, most scenario projections rely on greenhouse gas removal technologies (GGRTs); one such GGRT uses soil carbon sequestration (SCS) in agricultural land. In addition to their role in mitigating climate change, SCS practices play a role in delivering agroecosystem resilience, climate change adaptability, and food se...