Filiz Ayanoglu

Filiz Ayanoglu
Mustafa Kemal University · Department of Field Crops

About

41
Publications
9,113
Reads
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329
Citations
Additional affiliations
January 2011 - October 2016
Mustafa Kemal University
Position
  • Head of Department
December 1995 - January 2016
Mustafa Kemal University
Position
  • Professor

Publications

Publications (41)
Article
zet Ülkemizde, özellikle Akdeniz, Ege ve Karadeniz bölgelerinde yoğun Ģekilde bulunan defne (Laurus nobilis L.), Hatay florasında da yaygın bir Ģekilde elde edilmektedir. Hatay ilinde defne meyvelerinden elde edilen yağ genel olarak sabun üretiminde kullanılmaktadır. Bu çalıĢmada seçilmiĢ defne genotiplerin meyve ve yağ özellikleri açısından değerl...
Conference Paper
In the study, a genetic pool was created with plant samples taken from the locations where the Thymbra spicata var. spicata L. plant, which is culturally and economically important, grows densely in the province of Hatay. Plants were propagated with cuttings taken from these single plants. 213 plants were collected from 68 different locations for t...
Conference Paper
In the study, it is aimed to create breeding lines of thyme (Thymbra spicata L.), which is important both culturally and economically, by selecting a single plant among the plants grown in different regions in Hatay. For this purpose, a genetic pool was created for Thymbra spicata L. plant in the plant samples taken from the locations where the pla...
Article
Full-text available
This study was conducted to determine bay laurel genotypes with different and high quality characteristics among bay laurel trees which grown intensively in Hatay flora of Turkey. 149 female trees were selected firstly and their berry aspects were determined. According to Turkish Standard Regulation of bay laurel (TSE 5205) for fatty acid compositi...
Article
Full-text available
Two sarsaparilla species Smilax aspera L. and Smilax excelsa L. shows natural distribution in Hatay flora. In the study, besides some phenological and morphological characteristics, antioxidant capacity and fixed oil contents and components of Smilax species collected from different locations were determined. In the study, the highest 100 fruit wei...
Article
Full-text available
In this study, the effects of different GA3 doses and different corm cutting methods on yield and yield components of saffron (Crocus sativus L.) plants were investigated. The study was conducted during 2013-2014 and 2014-2015 growing seasons under Hatay-separate trials were established for different size saffron corms (small-size 4-7 cm in diamete...
Article
Full-text available
Bay laurel (Laurus nobilis L.) is an evergreen and dioecious tree or shrub plant with a small black fruit. This study was conducted to determine bay laurel genotypes with high-quality characteristics which grown intensively in Hatay. 149 female trees were preselected and then 49 laurel genotypes were used as material according to Turkish Standards...
Conference Paper
Full-text available
Bay laurel (Laurus nobilis L.), a species of Lauraceae family, is distributed intensively in our country, especially in the Mediterranean, Aegean and Black Sea coast. Bay laurel is intensively distributed in Hatay flora and bay laurel fatty oil extracted from the fruits of these plants is used in the production of soap in general. This study was c...
Poster
Full-text available
Bay laurel has been big importance from ancient times and it has become a symbol of Hatay. The method used to extract fatty oil of bay laurel in the region is the traditional method which is produced by boiling and it is unique to Hatay. In this method, the collected bay laurel (Laurus nobilis L.) fruits are placed in large boilers and boiled in wa...
Article
Full-text available
The study evaluated effects of corm circumference and storage temperatures on yield and yield components of saffron (Crocus sativus L.) at two elevations (Kırkhan and Yayladağı) during 2011 and 2012 in two separate experiments. The first experiment made use of saffron corms divided into three categories based on circumference: (i) large >8 cm, (ii)...
Conference Paper
Full-text available
Objective / Purpose: Saffron is a plant grown for 4000 years and used as a spice because of its smells, colors and healing properties but cultivation of saffron is gradually disappearing (Aslan, 1986). This study was carried out to investigate the effects of planting density and different fertilizer applications on the morphological and phenologica...
Conference Paper
Full-text available
The study evaluated effects of corm circumference and storage temperatures on yield and yield components of saffron at two elevations (Kırkhan and Yayladağı) during 2011 and 2012 in two separate experiments. The first experiment made use of saffron corms divided into three categories based on circumference; large > 8 cm, medium: 6-8 cm and small 4-...
Article
Full-text available
This study was conducted to determine morphogenetic and ontogenetic variability on Rosemary (Rosmarinus officinalis L.) plant essential oils and antioxidant capacity. In the experiment plant herb, leaf, stem and flower samples at three different periods (autumn, beginning of flowering and full flowering) were harvested. The highest essential oil ra...
Article
Full-text available
Sage, (Salvia aramiensis L.), rosemary (Rosmarinus officinalis L.), hibiscus (Hibiscus sabdariffa L.),(Tilia argentea Desf.), senna (Cassia angustifolia Vahl.), green tea (Camellia sinensis L.) and zahter (Thymbra spicata L.) are the top selling and locally most widely used herbal teas in Turkey. Proximate analyses and heavy metals (Al, Zn, Cu, Fe,...
Conference Paper
Full-text available
Natural medical, pharmaceutical and cosmetic products and their ingredients have attracted increasing attention during the last decades. Due to their properties, natural ingredients with functional and biological activity are continuously researched. In the recent years the interest in using essential oils in pharmaceuticals and medicine increased....
Article
A new compound, 1,3-O-diferuloylsucrose (1), and a synthetically known compound, 5,7-dihydroxy-6-methoxychromone (2), along with several known natural products, irilone (3), 4',5,7-trihydroxy-6-methoxyflavanone (4), tectorigenin (5), kaempferol (6), 4',5,7-trihydroxy-3',8-dimethoxyflavanone (7), 8-methoxyeriodictyol (8), hispidulin (9), and mangife...
Data
Origanum onites (L.) is one of the most widely traded culinary herb species in Turkey. Despite limited knowledge on the level of genetic diversity, its use as a source of seed for planting is widespread. To initiate a selective breeding programme, Amplified Fragment Length Polymorphism (AFLP) analysis was used to estimate genetic diversity within t...
Article
Full-text available
Origanum syriacum L. var. bevanii , a species that grows naturally in Turkey, has been investigated under the ecological conditions of the Eastern Mediterranean part of Turkey for three years. This study was conducted to determine the effects of nitrogen rate (0, 0, 60 and 80 kg N<sup>-1</sup> ha) and harvesting time (the pre-blooming, full bloomin...
Article
Full-text available
This study was conducted to determine the best harvesting stage, harvesting hours and drying method of lemon balm grown at two sites with different altitudes to obtain the highest essential oil yield. The experimental design was an Randomized Complete Block Design in a split-split plot arrangement with four replications comparing three harvesting s...
Article
Full-text available
Two new isoflavones 1 and 2 along with eleven known compounds 3-13, have been isolated for the first time from the rhizomes of Iris soforana. The structures of these compounds were determined on the basis of spectroscopic methods and found to be 5,3'-dihydroxy-4'-methoxy-6,7-methylenedioxyisoflavone (1) (Soforanarin A), and 5,7,5'-trimethoxy-6,3',4...
Article
Full-text available
Five new di- and triglycosides, irigenin 7-[O-β-D-glucopyranosyl-(1→6)-β-D-glucopyranoside] (1), 6-hydroxygenistein 4′-[O-β-D-glucopyranosyl-(1→6)-β-D-glucopyranoside] (2), nigricin 4′-[O-β-D-glucopyanosyl-(1→6)-β-D-glucopyranoside] (3), nigricin 4′-[O-β-D-glucopyanosyl-(1→2)-O-[α-L-rhamnopyranosyl-(1→6)]-β-D-glucopyranoside] (4), and 7-{4′-{[2″-O-...
Article
Full-text available
In vitro biological activities including bactericidal, fungicidal and insecticidal activities as well as phytotoxicity and brine shrimp toxicity of the petroleum ether, chloroform and ethyl acetate extracts of Iris germanica L. were determined. The bactericidal activity of the extracts was assayed by the agar well diffusion test. In the fungicidal...
Article
Salvia indica L., Helichrysum plicatum subsp. plicatum D.C., and Satureja thymbra L. are some native grown plants which are used as folk medicine in Hatay province, Turkey. The propagation possibilities of these plants by stem cuttings were investigated. Different IBA (Indole 3-butiric acid) doses were applied to 10–12 cm cuttings as a rooting agen...
Article
Forty-three coriander lines which were developed by Ankara University were tested under east Mediterranean conditions for two years to determine the best yielding lines in winter season. The experiment was laid out in a randomized complete block design with three replications.During this study, the plant height (cm), branch number/plant, umbel numb...
Article
A new monocyclic triterpene ester (1) was isolated from the rhizomes of Iris germanica from Turkey. Structure elucidation of compound (1) was carried out by the combined application of HMQC, HMBC, DEPT, COSY and NOESY experiments and named as iristectorone K.
Article
The purpose of this study was to determine the effects of different nitrogen doses (0, 6,12 and 18 kg/da) on the plant parameters, yields and quality of Artemisia annua L. ecotype from Adana, Turkey. A two-year experiment was conducted between 1996–1998 under Adana ecological conditions. During this study, plant height (cm), number of branches per...
Article
This study was conducted between 1997 and 1998 at Çukurova University, Faculty of Agriculture to determine the effects of different plant densities (5, 10, 15, 20, 25 and 30 plants/m) on yield and yield components and quality of Artemisia annua L. ecotypes (Adana, Samankaya and Serinyol from Turkey). In the study, the plant height (cm), fresh weigh...
Chapter
Full-text available
Menthaspecies are cultivated in many countries commercially because of their valuable essential oil. Mint, which has anti-spasmatic, carminative, gastral, stimulating, and diuretic effects has been grown as a spice and curative plant. Mint oil is the richest natural source of menthol, which is widely used in medicine, food and cosmetics industry1,2...
Chapter
In Hatay province the production, of Turkish style tobacco is overall conducted with indigenous types. In the districts of Altinözü and Yayladaği where intense cultivation exists, mostly the types of Çakaldere and Küpeli as well as the types of Boynu Eğri, Kisa Bodur, Sari Tütün and Kirmizi Çiçek are cultivated1.
Article
Variations in the tissue elemental concentration in stem cuttings of sage (Salvia officinalis) and the effects of IBA on the variation of plant nutrients and rooting were studied during the initiation and development of adventitious roots. In the study, three different treatments, 100 ppm, 200 ppm IBA application and no IBA application (control) we...
Article
The intensive growing areas of Karabaß lavender were first determined in the province of Hatay. The rooting capabilities of the cuttings of Karabaß Lavender which were gathered from different locations, one (IßÝklÝ) on the coast of Mediterranean and the other one (NarlÝca) near Antakya, were investigated. The cuttings were treated with 1 000, 2 000...

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