Federica NarraUniversity of Pisa | UNIPI · Department of Agriculture, Food and Environment (DAFE)
Federica Narra
Master of Science
PhD student in Agriculture, Food and Environment at the University of Pisa
About
3
Publications
307
Reads
How we measure 'reads'
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. Learn more
2
Citations
Additional affiliations
September 2021 - March 2022
Position
- Thesis student and trainee
Description
- Agromics Team collaboration; international group of researchers working on the application of metabolomics in agri-food research: plant and insect metabolism; plant and Food NMR chemometrics Master's thesis: "Biochemical changes in UV-B treated berries of different italian wine grape varieties", using NMR spectroscopy.
Education
September 2019 - September 2022
Department of Agriculture Food and Environment
Field of study
- Food biosafety and quality
September 2014 - December 2019
Department of Biology
Field of study
- Biological sciences
Publications
Publications (3)
The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.). Foods 2024, 13, 3678. Abstract: The present study investigated the changes in the organoleptic characteristics, nutraceuti-cals, and antioxidant activity of tomato fruits subjected to different thermal processes: tomato sauce (80...
Bioactive compounds in fruit and vegetables have a positive impact on human health by reducing oxidative stress, inflammation, and the risk of chronic diseases such as cancer, cardiovascular (CV) diseases, and metabolic disorders. However, some fruit and vegetables must be heated before consumption and thermal processes can modify the amount of nut...
BACKGROUND
The ultraviolet‐B (UV‐B) radiation can alter grape metabolism during berry development, but little is known on the effect of postharvest UV‐B exposure. In this study, we evaluated the effect of postharvest UV‐B exposure on berry primary and secondary metabolites in four grapevine varieties (Aleatico, Moscato bianco, Sangiovese, and Verme...
