Fatma Başar

Ataturk University · Turizm Fakültesi

When the destinations are evaluated within the scope of cultural tourism, the archaeological sites in the destinations have an important place for people curious about the past. Göbeklitepe, one of these archaeological sites, is located near Örencik village of Şanlıurfa Province. As a result of the archaeological excavations made in Göbeklitepe, wh...

When the destinations are evaluated within the scope of cultural tourism, the archaeological sites in the destinations have an important place for people curious about the past. Göbeklitepe, one of these archaeological sites, is located near Örencik village of Şanlıurfa Province. As a result of the archaeological excavations made in Göbeklitepe, wh...

Eating is considered as a fundamental physical need in Maslow hierarchy of needs. Continuous requirement is felt for food in order to meet this need. We consume fruits and vegetables raw and we meet our nutritional needs with meals that are cooked using various methods. Meals and eating are two important terms that have multiple meanings. In additi...

Tarhana is a traditional Turkish food produced by fermentation. Tarhana wheat flour, yogurt, tomato, onion, green and red pepper, salt and various spices are mixed and left to fermentation. It is a food product with high nutritive value due to its animal-derived proteins. Tarhana is a popular soup consumed in a wide geography. We are at restaurants...

Geçmişten günümüze kadar ulaşan ve kültürel miras olan el sanatları, yiyecek- içecekler ve diğer yöresel ürünler ülkemizin geçmişine tanıklık eden en değerli varlıklardır. Farklı yörelerin kendilerine has mimari yapıları, giyim stilleri, yiyecek-içecek türleri ve o yöreye ait el sanatları günümüzde turistik kazanım sağlayacak gelecekte ise yeni kuş...