Fares Alhaj Alali

Fares Alhaj Alali
University of Tehran | UT · Department of Horticultural Science

Master of Science (Postharvest Physiology and Technology Fruit and vegetables)
Teacher assistant at the department of horticulture (faculty of agricultural engineering - Aleppo University/Syria)

About

33
Publications
8,395
Reads
How we measure 'reads'
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. Learn more
10
Citations
Introduction
Teacher assistant at the department of horticulture (faculty of agricultural engineering - Aleppo University/Syria) - and PhD. student at the department of horticulture sciences engineering (UTCAN - University of Tehran/Iran). I am studying the effect of citric acid and arginine treatments on postharvest physiology, chilling injury and shelf life of peaches.
Additional affiliations
April 2013 - April 2015
University of Aleppo
Position
  • teacher assistant
Education
September 2016 - August 2018
University of Tehran
Field of study
  • postharvest physiology and technology of fruit and vegetables

Publications

Publications (33)
Article
Full-text available
Pre-harvest nutritional condition is one of the major fruit quality influencers in apple whether directly after harvest or throughout cold storage. Here, the influences of various levels of ammonium to nitrate on vitamin C content, total phenolic compounds, and total antioxidant capacity of three apple cultivars ('Granny Smith', 'Gala', and 'Golab...
Article
Full-text available
Apple is one of the most popular fruit worldwide with a continuous demand for higher quality apples, especially storable varieties. Nitrogen is one of the most important elements in apple growth and production. Additionally, different nitrogen forms can have different effects on plant growth and fruit qualities. In this research, we investigated th...
Preprint
Full-text available
Postharvest losses is one of the major obstacles on the way of sustainable agriculture, therefore many procedures should be carried out in order to decrease these losses before, after and during storage period of agricultural commodities. But the real concern is to find the effective yet safe approaches. Since the discovery of chitosan as a compoun...
Conference Paper
Full-text available
Potassium is one of the most important nutrients for plants and is considered to be the second nutrient after nitrogen. This element plays an important role in growth, reducing the negative effects of stress, increasing yield and improving product quality, including the length of its storage, its marketability and its economic value. Many of the pl...
Conference Paper
Full-text available
Postharvest losses is one of the major obstacles on the way of sustainable agriculture, therefore many procedures should be carried out in order to decrease these losses before, after and during storage period of agricultural commodities. But the real concern is to find the effective yet safe approaches. Since the discovery of chitosan as a compoun...
Conference Paper
Peppers (Capsicum annum L.) are considered as an important component in the agricultural section for many countries. But with all the technologies we have and the new cultivars its total yield stills low. Nowadays there is a great demand for using new and organic technics in order to get greater yield and maintain an organic and safe production. Th...
Conference Paper
Full-text available
Since the discovery of ethylene role in ripening and senescence of horticultural crops, scientists tried hardly to find out the right materials in order to stop its production after crops harvest or at least decrease this production. Another way of approach was to decrease its effect on postharvest and shelf life of crops by inhibiting its effect p...
Conference Paper
Full-text available
Most of fruits and vegetables is not consumed after harvest and should be stored for a short or a long period of time and in the absence of adequate packaging, they are quickly withered and brown and lose their quality and marketability. Choosing the right packaging is very effective to increase the shelf life of agricultural products. Experts have...
Conference Paper
Full-text available
Tomato (Lycopersicon esculentum) is considered as one of the most important horticultural crops and is grown widely in the world. But this important crop suffers from the low yield compared with the vast cultivation areas. Nowadays there is a great demand for using new and organic technics in order to get greater yield and maintain an organic and s...
Article
Full-text available
Land leveling is one of the most important steps in soil preparation for consequent objectives. Parallel policies need to take both energy and environmental subjects into the account as well as certain financial development and eco-friendly protection. Energy is one of the most important elements in agricultural sector. Nevertheless, pollution is l...

Questions

Question (1)

Network

Cited By

Projects

Projects (3)
Project
Estimate The effect of L-arginine on postharvest Quality parameters, chilling injury, decay index, vitamin c (VC), total phenolic compounds (TPC), antioxidant capacity (AC) and enzymes activity of peaches during cold storage at 0 ± 0.5 ˚C (85-90%) for 40 days.
Project
Estimate The impacts of citric acid on postharvest Quality parameters, chilling injury, decay index, vitamin c (VC), total phenolic compounds (TPC), antioxidant capacity (AC) and enzymes activity of peaches during cold storage at 0 ± 0.5 ˚C (85-90%) for 40 days.
Project
For more information regarding our goals and methods please visit our websites: DYSONA - Applied Science http://applied.dysona.org DYSONA - Life Science http://life.dysona.org E-NAMTILA https://e-namtila.com