Faisal Akbar Zaenal

Politeknik Pariwisata Makassar · Manajemen Tata Boga

The food we eat has a backstory, which is known as insight. The consumption process necessitates a related mindset. Philosophical values in food can be presented as one of the branches of history. The wisdom of food is founded on the role of food as derived from life’s intellectual values. In the gastro-historic framework, Bugis Makassar has an inf...

Konsep makan para foodie bahwa konsep makan itu sendiri masih relatif berbeda-beda bagi setiap foodie. Namun Adapun kesamaan-kesamaan terkait batas-batasnya seperti makan yang dibatasi dengan ketersediaan nasi atau tidak dalam sebuah sajian, ngemil sebagai sebuah makanan yang ‘ringan’ (praktis dan cepat) dan pengganjal yang bisa berupa apa saja, na...

This research is an experimental study that aims to determine: (1) The process of making instant porridge substituted with oyster mushrooms; (2) Panelists' acceptance of the organoleptic test of instant porridge substituted with oyster mushrooms, which includes color, aroma, texture, taste, and overall (overall assessment); (3) Potassium Nutritiona...

This research is an experimental study that aims to determine: (1) The process of making instant oyster mushroom congee; (2) Panelists acceptance of the organoleptic of instant oyster mushroom congee, which includes color, aroma, texture, taste, and overall (overall assessment); (3) Potassium Nutritional Value of instant oyster mushroom congee. The...

This study aims to describe foodies assessing popular-commercial foods. In this study, the method used is a qualitative method. The informant determination technique used is purposive (deliberate). The data collection used is by observation, in-depth interviews with informants, and confirmed by various literature studies that are relevant to the re...

Aims: This study aims to describe the foodie phenomenon in Makassar City regarding the process of selecting various types of popular-commercial food and/or drinks. Methodology: The informant determination technique used is purposive (deliberate). The data collection used is by observation, in-depth interviews with informants, and confirmed by vario...

Artikel ini merupakan uraian hasil penelitian yang telah dilakukan oleh Rob van Ginkel terhadap realitas pertumbuhan Industri perikanan khususnya kerang remis. Sebagian besar data yang dikumpulkan berkaitan dengan provinsi Zeeland, khususnya kota Yerseke. Oleh sebab kota Yerseke merupakan pusat budidaya dan perdagangan kerang terkemuka di Belanda....

The purpose of this study was to determine the understanding of the community and business actors regarding the gastronomy of traditional food. The research method used is qualitative research methods. This research was conducted in South Sulawesi. This study uses the approach used to collect data, namely interviews, observation, and documentation....

The importance of this research is to provide a new development in the form of the development of the addition of L-shaped pipe accessories added to the pipe in each tank from previous studies, Implementation of previous research has not been maximized when used in the kitchen of Makassar Tourism Polytechnic so that modifications are made, because...

The Research of the potential of mangrove forests as an educational tourism is a survey research that focuses on the richness of mangrove forest ecosystems and its potential as an economic driver for the community through educational tourism activities. This research was conducted in the Idaman mangrove forest, Tarowang sub-district, Jeneponto Sout...

The rapid development of technology makes human needs for information about tourist attractions require the availability of appropriate information systems, therefore the geographic information system of culinary attractions is developed to help tourists. This study aims to design a website to help tourists find culinary tourism in East Luwu Regenc...

Abstrak :Penelitian ini bertujuan untuk mengetahui apakah metode pemasaran Online(Ecommerce) berpengaruh terhadap keunggulan bersaing Jenis Penelitian iniadalah deskriptif Kuantitatif dengan analasis data statistik, dimana populasi dansampel adalah seluruh industri kuliner tradisional di Sulawesi Selatan khusunyapada daerah Makassar, Pare-Pare, Bul...

The importance of this research is to preserve the cultural preservation, culinary processing, and characteristics of traditional hors d'oeuvres in South Sulawesi with a gastronomic tourism approach, this research uses a qualitative research method, a case study of hors d'oeuvre event application which is a cultural presentation of a series of wedd...

FAISAL AKBAR ZAENAL. The Influence of Electronic Words of Mouth, Destination Image and Food Image on Tourist Visit Intention in Makassar, (Supervised by Prof. H. Muh. Jobhaar Bima, SE., M.Si., Ph.D., and Prof. Dr. H. Syahrir Mallongi). This study aims at investigating: (1) the partial influence of electronic words of mouth on tourist visit intentio...

This research aims at investigating the influence of electronic words of mouth on tourist visit intention. The research is a quantitative research employing explanatory research approach. The data of this research was collected to 60 respondents by using a non-probability sampling method. The population of the study was all tourists who visited Mak...