Fahim Shaltout

Benha University · Department of Food Control

A total of 100 random samples of ready-to-eat sandwiches of beef products represented by kofta, liver, shawerma and sausage products (25 samples of each) were collected from different fast food services in different districts at kaliobia Governorate to be examined bacteriologically for detection of Salmonellae and Escherichia coli. The perecentages...

Salmonella Teshie And Other En Terobacteriacea Members Iso Lated from Raw Beef Received To A Village Development Camp At Kalyobia Governorate, Egypt Salmonella Teshie And Other En Terobacteriacea Members Iso Lated from Raw Beef Received To A Village Development Camp At Kalyobia Governorate, Egypt Salmonella Teshie And Other En Terobacteriacea Membe...

Studies on aflatoxin b1 residues in rabbit, their pathological effects Studies on aflatoxin b1 residues in rabbit, their pathological effects Studies on aflatoxin b1 residues in rabbit, their pathological effects

The word 'Ozone' comes from the Greek word which means 'Smell'. The term is derived from ground-level ozone, which emits a pungent, acrid odor. This definition reflects the ozone problem in the lower atmosphere. Ozone, on the other hand, can be found in the stratosphere. The stratosphere is a region of the atmosphere that exists between ten an...

A total number of 100 samples from ten random broiler chicken carcasses (breast and thigh) were collected from an automatic poultry slaughtering plant in Ismailia city, Egypt. The mean values of Enterobacteriacae count were 5.9x104±9.7x103 cfu/g and 7.1x 104 ± 1.1x104 cfu/g for chicken breast and thigh samples respectively. The prevalence of E.coli...

Citation: Omar, M. Abd Elaziz, Fatin S. Hassanin, Fahim A. Shaltout, and Othman A.Mohamed (2021). Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Abstract Meat-borne zoonotic parasites raised from consumption of undercooked and/or crossly contaminated meats can infect human by direct and/or indirect ways c...

A total number of one hundred chickens at modern poultry plant were examined for microbiological evaluation, the mean values of Aerobic Plate Count /cm2 chicken at arrival to the plant; slaughtering, giblets, packaging, and receiving for saling were 2.4x106 , 1.5x106 , 5.7x105 , 4.9x104 , and 3.8x104 CFU/cm2, respectively. the mean values of total...

A total number of one hundred chickens at modern poultry plant were examined for microbiological evaluation, the mean values of Aerobic Plate Count /cm2 chicken at arrival to the plant; slaughtering, giblets, packaging, and receiving for saling were 2.4x106 , 1.5x106 , 5.7x105 , 4.9x104 , and 3.8x104 CFU/cm2, respectively. the mean values of total...

Food security all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life food safety food free from hazards as pathogenic bacteria viruses, parasites, physical and chemical hazards food nutrition. Food must contai...

In this study, the antioxidant and antibacterial effect of Marjoram and Cumin oils (0.2%&0.3%Vol/W) of each and Mixture from both oils (0.2% Vol/W) were investigated in refrigerated fresh minced meat. Both oils used had considerable effectiveness in decreasing Aerobic Plate Count (APC), Coliform Count and Staphylococci Count as well as chemical...

hundred and fifty random samples of vacuum packaged meat products (salami, frankfurter and cocktail) 50 of each produced by 2 different processing plants determined as A and B (75 0f each) were collected from different supermarkets located in Qalyobia governorate for determination of their contamination with C. perfringens. The mean values of to...

Fish is highly susceptible to spoilage, which can be caused by both chemical reactions and microbial growth. An estimated 25% of primary agricultural and fishery products are lost every year, mostly because of chemical deterioration and microbial spoilage. The aim of the present study was to determine prevalence of fungi and also detection of tot...

ARTICLE INFO ABSTRACT Keywords During storage, the fish product can absorb moisture from its surroundings, promoting the development of microorganisms. During storage, the fish product can absorb moisture from its surroundings, promoting the development of microorganisms. Thus, the effects of thyme, marjoram, turmeric extracts and their combination...

meat chemistry

ادارة الاجتماعات

A total of 100 random samples of whole Tilapia (Oreochromis niloticus) and fillet of Tilapia (50 of each) were collected from different fish markets in Gharbia Governorate to evaluate pH, mycological contamination , and their total aflatoxin and ochratoxin A residues. The obtained results revealed that the mean±SE pH values were 6.1±0.05 and 6.3±0....

The primary cause of food spoilage is the action of microorganisms; bacteria, moulds, or yeasts aided by enzymes

Parasitic diseases direct transmissible to man  1-Cysticercus bovis  2- cysticercus cellulose  3- Trichinella spiralis cyst  4-Hetrophyes hetrophyes  5-Opistherchois tenuicollis  6- Diphyllobothrium latum  7 - Anaskiasis

meat technology

meat chemistry

food safety

foodborne brucellosis tuberculosis and anthrax

Although Staphylococcus aureus (S. aureus) is a bacterium that remains widely studied because of its high pathogenic potential and its ability to develop resistance to antibiotics routinely used in clinical practice; this study investigated the occurrence of methicillin- resistant Staphylococcus aureus (MRSA) in some ready to eat (RTE) meat product...

Food security all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life food safety food free from hazards as pathogenic bacteria viruses, parasites, physical and chemical hazards food nutrition. Food must contain p...

A total of 100 random samples of whole Tilapia (Oreochromis niloticus) and fillet of Tilapia (50 of each) were collected from different fish markets in Gharbia Governorate to evaluate pH, mycological contamination , and their total aflatoxin and ochratoxin A residues. The obtained results revealed that the mean±SE pH values were 6.1±0.05 and 6.3±0....

A total 45 fish samples (Tilapia, Claris) were collected from EL-Bagoria, EL-Menofi drainage and Bahr Shibin for detection and determination of organophosphorus pesticides (diazinon, Malathion and chlorpyrifos). Organophosphorus pesticides could not be detected in Bahr Shibin. No diazinon in Tilapia from EL-Bagoria but mean value of of Malathion 5....

Twenty -seven New 22aland adult male rabbits w»-re dividcd into shrce groups (ù A B). each of 12 animals, and u third conYol group (3 animals). Rabbits of group.s A and B wcro• fed daily a raCon containing aflatoxin B l for six weeks in doso•s of 50 pg and 130 p g//kg hody weight, respectively. Tlwe rabbits from each group (withdrawal) were maint.o...

Repeated freezing and thawing of meat products, which might occur during transport or in the consumers' kitchens, have deteriorative effects on their quality, including lipid oxidation and protein decomposition. This study evaluated three meat products (meat pie (burger), kofta, and sausage) to estimate the protective role of ginger (natural antiox...

Repeated freezing and thawing of meat products, which might occur during transport or in the consumers' kitchens, have deteriorative effects on their quality, including lipid oxidation and protein decomposition. This study evaluated three meat products (meat pie (burger), kofta, and sausage) to estimate the protective role of ginger (natural antiox...

ABSTRAØCT Fifty random cance of the isolated Salmonel% samples were taken from raw beef received to a Village Development Camp at Kalyobia Governorate. All of the examined samples were contaminated with Enterobacteri- aceae, and the mean value of the total Enterobacteriaceae count was 8.3 x104 ;¡¡¡ 2 6 x 104/gm. The incidence of the isolated org...

ABSTRAØCT Fifty random cance of the isolated Salmonel% samples were taken from raw beef received to a Village Development Camp at Kalyobia Governorate. All of the examined samples were contaminated with Enterobacteri- aceae, and the mean value of the total Enterobacteriaceae count was 8.3 x104 ;¡¡¡ 2 6 x 104/gm. The incidence of the isolated org...

A total of 45 samples of fish (Tilapia Nilotica and Claris Lazera) were collected from EL-Bagoria canal and EL- Menofy drainage and Bahr Shibin for detection and determination of Organochlorine pesticides (DDT, aldrin and dieldrin). Organochlorine pesticides could not be detected in Bahr Shibin while mean value of DDT in Tilapia Nilotica from EL-B...

A total of 90 samples of fish (each 45 samples of Tilapia Nilotica and 45Claris Lazera) were collected from EL- Bagoria canal, EL-Menofy drainage and Bahr Shibin in Menofia governorate and analyzed to detect and determine Organochlorine (DDT, aldrin and dieldrin) and organophosphorus (diazinon, Malathion and chlorpyrifos). Organochlorine and orga...

Nowadays many people consume meat products, as meat products are easy to cook, and contain a high amount of protein. Repeated freezing, and thawing of meat products, which might occur during transport or in the consumers' kitchens, have deteriorative effects on their quality, including lipid oxidation and protein degradation. In this study, we e...

This study was conducted to confirm the bacterial conditions of fish products with E.O.S, and their hazards on public health. A total of 60 samples of fish products represented by smoked: herring and smoked salmon– semi cooked: fish finger and breaded shrimp (15 of each) were collected from different retail markets for bacteriological examinatio...

Sixty random samples of fish and fish products (frozen fish: Tilapia nilotica and imported basa fillet – salted fish: Mugil cephalus and sardine) (15 of each) were collected from different supermarkets in Egypt. All collected samples were microbiologically examined for determination of Aerobic Plate Count (APC), coliforms, Escherichia coli, Mould...

The purpose of this study to evaluate the microbiological quality of vacuum packaged meat product samples (luncheon-sausage) collected from different markets in Qalyobia governorate (30 of each). The obtained results indicated that the mean values of APC, anaerobic plate count and Enterobacteriacea counts was 2.1xl0 6 ±1.5xl0 6 , 1.5xl0 7 ±3.5xl0 6...

A total of 300 random samples of luncheon, sausage and frozen minced meat (100 of each) were collected from different supermarkets at Qalyubia governorate. The samples were transferred directly to the laboratory under strict hygienic conditions and bacteriologically examined for detection and plasmid profile analysis of salmonellae. This work deter...

Contamination with mould and yeast, and their toxins is considered one of the most dangerous hidden pollutants that threaten the health of the consumer. The presence of mycotoxins in various foods has been recorded, desppite their apparent safety for human consumption. So, an investigation was conducted to evaluate the mycological quality, with spp...

Contamination with mould and yeast, and their toxins is considered one of the most dangerous hidden pollutants that threaten the health of the consumer. The presence of mycotoxins in various foods has been recorded, desppite their apparent safety for human consumption. So, an investigation was conducted to evaluate the mycological quality, with spp...

The tourism was considered one of the most important sectors either socially or economically, this means that they consume meals prepared in hotels and restaurants. Access to safe, nutritious and good quality food is considered a basic right of people. Food safety in hotels and restaurants is very critical point, because the available facilities in...

Histamine compounds are members of a group of compounds known as biogenic amines normally produced by decarboxylation of free amino acids and are present in a variety of foods. In the present study a total of 90 random samples of salted and smoked fish products represented by fesiekh, salted sardine, and smoked herring (30 of each) were collected...

A total of 90 random samples of Saurus, Mackerel and Horse Mackerel (30 of each) were collected from different fish markets in El- Kalubia governorate to be examined bacteriologically for determination of psychrotrophic and Pseudomonas count in such examined samples. The bacteriological examination revealed the mean values of total psychrotrophic c...

This study was conducted to detection of aflatoxins in some meat product, and its hazards on public health. Hundred samples of different meat products represented by (kofta, sausage, luncheon and basterma) were collected randomly from different supermarkets in kaliobia governorates and examined for detection of aflatoxins concentration by using hig...

total of 45 random samples of processed poultry meat products represented by burger, luncheon and frankfurter (15 of each) were collected from different supermarkets in Qalyubiya governorate for evaluation of their bacteriological quality. The mean values of total aerobic count, total coliform and total anaerobic count were estimated as 1.8 x 10...

The quality assurance of meat products is very important for human health protection. In this study, 50 samples from burger, kofta, and sausage were examined histologically for the detection of adulteration. Histological sections from the three meat products were stained with hematoxylin and eosin stain. Adulteration by unautho- rized plant and a...

This study was performed to determine the occurrence of antibiotic residues in 50 random samples of fresh beef marketed at Giza governorate, Egypt. It was found that 16 samples were positive and 34 samples were negative. 13 samples from positive samples were contain more than one antibiotic as follow, 2% of samples contain Sulphonamides and Ciprofl...

This study was performed to determine the occurrence of antibiotic residues in 50 random samples of fresh beef marketed at Giza governorate, Egypt. It was found that 16 samples were positive and 34 samples were negative. 13 samples from positive samples were contain more than one antibiotic as follow, 2% of samples contain Sulphonamides and Ciprofl...

This study was performed to determine the occurrence of antibiotic residues in 50 random samples of fresh beef marketed at Giza governorate, Egypt. It was found that 16 samples were positive and 34 samples were negative. 13 samples from positive samples were contain more than one antibiotic as follow, 2% of samples contain Sulphonamides and Ciprofl...

This study was performed to determine the occurrence of antibiotic residues in 50 random samples of fresh beef marketed at Giza governorate, Egypt. It was found that 16 samples were positive and 34 samples were negative. 13 samples from positive samples were contain more than one antibiotic as follow, 2% of samples contain Sulphonamides and Ciprofl...

This study was performed to determine the occurrence of antibiotic residues in 50 random samples of fresh beef marketed at Giza governorate, Egypt. It was found that 16 samples were positive and 34 samples were negative. 13 samples from positive samples were contain more than one antibiotic as follow, 2% of samples contain Sulphonamides and Ciprofl...

number of 100 random samples of meat products represented by 25 samples of minced meat, beef burger, sausage and luncheon were collected from different supermarkets in Cairo and Giza cities. Each sample was packed in plastic bag and transferred immediately with a minimum period of delay to the laboratory in an icebox to be examined organoleptica...

Mycological evaluation of camel carcasses at Kalyobia abattoirs Saad, S.M.; Shaltout, F.A. Veterinary Medical Journal Giza 46(3): 223-229 1998 https://eurekamag.com/research/003/208/003208896.php

Mycological evaluation of camel carcasses at Kalyobia abattoirs Saad, S.M.; Shaltout, F.A. Veterinary Medical Journal Giza 46(3): 223-229 1998 https://eurekamag.com/research/003/208/003208896.php

Microbiological aspects of semicooked chicken meat products

A total of one hundred samples of semi-cooked chicken meat products including chicken hot wings and chicken drumstick (50 of each) were collected from different super-markets of different sanitation levels at Kalyobia Governorate and examined for determination of their microbiological aspects. The results revealed that the mean values of the total...

of ninety random samples of raw chilled whole chicken carcass, chicken fillet and chicken giblet, 30 of each, were randomly collected from butchers located in Qalubiya governorate, Egypt, and were subjected to mycological examination for the incidence of yeast species contamination during summer and winter seasons, samples were collected equally...

22 Introduction 22

Total of ninety random samples of raw chilled whole chicken carcass, chicken fillet and chicken giblet, 30 of each, were randomly collected from butchers located in Qalubiya governorate, Egypt, and were subjected to mycological examination for the incidence of yeast species contamination during summer and winter seasons, samples were collected equa...

Keywords The current experimental study aimed to investigate the inhibitory effects of two food additives (Propionibacterium and acetic acid) at four different concentrations (0.5, 1.0, 2.5 and 5%) on Candida albicans (C. albicans) including recording their impact on the sensory characteristics of the treated chicken fillet samples in chilling cond...

ARTICLE INFO ABSTRACT Keywords During storage, the fish product can absorb moisture from its surroundings, promoting the development of microorganisms. During storage, the fish product can absorb moisture from its surroundings, promoting the development of microorganisms. Thus, the effects of thyme, marjoram, turmeric extracts and their combination...

A total of 90 samples of fish (each 45 samples of Tilapia Nilotica and 45Claris Lazera) were collected from EL-Bagoria canal, EL-Menofy drainage and Bahr Shibin in Menofia governorate and analyzed to detect and determine Organochlorine (DDT, aldrin and dieldrin) and organophosphorus (diazinon, Malathion and chlorpyrifos). Organochlorine and organop...

A total of 45 samples of fish (Tilapia Nilotica and Claris Lazera) were collected from EL-Bagoria canal and EL-Menofy drainage and Bahr Shibin for detection and determination of Organochlorine pesticides (DDT, aldrin and dieldrin). Organochlorine pesticides could not be detected in Bahr Shibin while mean value of DDT in Tilapia Nilotica from EL-Bag...

A total of 90 samples of fish (each 45 samples of Tilapia Nilotica and 45Claris Lazera) were collected from EL-Bagoria canal, EL-Menofy drainage and Bahr Shibin in Menofia governorate and analyzed to detect and determine Organochlorine (DDT, aldrin and dieldrin) and organophosphorus (diazinon, Malathion and chlorpyrifos). Organochlorine and organop...

A total of 45 samples of fish (Tilapia Nilotica and Claris Lazera) were collected from EL-Bagoria canal and EL-Menofy drainage and Bahr Shibin for detection and determination of Organochlorine pesticides (DDT, aldrin and dieldrin). Organochlorine pesticides could not be detected in Bahr Shibin while mean value of DDT in Tilapia Nilotica from EL-Bag...

A grand total of eighty random samples of Tilapia nilotica and Clarias lazera (40 of each) were collected after catching in Shebin El-kom, Menofia Governorate. The samples were directly transferred to the laboratory for determination of their contents of mercury, lead and cadmium. The evaluation revealed that the mean values of mercury concentratio...

A grand total of 60 random samples of chicken and meat (30 of each) before and after cooking (n=15 of each) of both type was collected from a university student hostel, Egypt for microbiological examination. The average values of aerobic plate count and anaerobic count (cfu/g) were 5.4x10 4 ±7.9x10 3 and 2.6x10 4 ±4.4x10 3 for raw meat, 3.6x10 4 ±2...

A total 45 fish samples (Tilapia, Claris) were collected from EL-Bagoria, EL-Menofi drainage and Bahr Shibin for detection and determination of organophosphorus pesticides (diazinon, Malathion and chlorpyrifos). Organophosphorus pesticides could not be detected in Bahr Shibin. No diazinon in Tilapia from EL-Bagoria but mean value of of Malathion 5....

One hundred random samples of local and imported canned Tuna and Mackerel fish (25 of each) were analyzed for detection and determination of biogenic amines residues (histamine, tyramine and putrescine) by High Performance Liquid Chromatography (HPLC). The obtained results revealed that the average concentration levels of histamine, tyramine, an...

Nowadays Antibiotics are applying for control of infectious dis- eases in chickens digestive system; incorrect use of these drugs de- posits some residue in product. Impacts of different types of cooking and freezing on antibiotic residues in chicken meat were done by determination the residues of ciprofloxacin and oxytetracycline in experimenta...

A total of 90 random samples of Saurus, Mackerel and Horse Mackerel (30 of each) were collected from different fish markets in El- Kalubia governorate to be examined bacteriologically for determination of psychrotrophic and Pseudomonas count in such examined samples. The bacteriological examination revealed the mean values of total psychrotrophi...

A total 45 fish samples (Tilapia, Claris) were collected from EL-Bagoria, EL-Menofi drainage and Bahr Shibin for detection and determination of organophosphorus pesticides (diazinon, Malathion and chlorpyrifos). Organophosphorus pesticides could not be detected in Bahr Shibin. No diazinon in Tilapia from EL-Bagoria but mean value of malathion 5.50...

The presence of microbial pathogens on human foods is a serious global Problem even in highly industrialized and developed countries. The awareness of foodborne diseases by consumers will increase, and therefore, there is a pressure to improve the safety of the food supply. Gamma ray is highly effective in inactivating microorganisms in various foo...

A total of 45 fish samples (Tilapia, Claris) were collected from EL-Bagoria, EL-Menofi drainage and Bahr Shibin for detection and determination of organophosphorus pesticides (diazinon, Malathion and chlorpyrifos). Organophosphorus pesticides could not be detected in Bahr Shibin. No diazinon in Tilapia from EL-Bagoria but mean value of Malathion...

A total 45 fish samples (Tilapia, Claris) were collected from EL-Bagoria, EL-Meno-fi drainage and Bahr Shibin for detection and determination of organophosphorus pesticides (diazinon, Malathion and chlorpyrifos). Organophosphorus pesticides could not be detected in Bahr Shibin No diazinon in Tilapia from EL-Bagoria but mean value of of Malathion 5....

A total 45 fish samples (Tilapia, Claris) were collected from EL-Bagoria, EL-Menofi drainage and Bahr Shibin for detection and determination of organophosphorus pesticides (diazinon, Malathion and chlorpyrifos). Organophosphorus pesticides could not be detected in Bahr Shibin. No diazinon in Tilapia from EL-Bagoria but mean value of of Malathion 5....

A total 45 fish samples (Tilapia, Claris) were collected from EL-Bagoria, EL-Menofi drainage and Bahr Shibin for detection and determination of organophosphorus pesticides (diazinon, Malathion and chlorpyrifos). Organophosphorus pesticides could not be detected in Bahr Shibin. No diazinon in Tilapia from EL-Bagoria but mean value of of Malathion 5....

A random swabs from frozen meat, fish and chicken meat (total=45, n=15 of each), walls and air of cold stores (n=45 per each) in Kalyobia governorate were subjected to mycological examination and determination of the ability of aflatoxins production by isolated molds. The obtained results declared that the mean total mold counts in the examined...

Potent and food-safe anti-microbial chemicals capable of decontaminating carcass surfaces have been researched for a long time due to their great value for the quality and shelf life of the meat. The aim of current study is to investigate the anti- microbial effect of lactic acid (LA) and acetic acid (AA) spray treatments using two different conc...

The present investigation was designed to study the total mould and yeast counts and Aflatoxin residues in a total of 60 random samples of ready to eat chicken products which include Shawerma, smoked chicken breast, Pane and grilled chicken (15 of each) were collected from different localities under different sanitation levels at Cairo governorate.

Certificate of reviewing a paper

Certificate Certificate Certificate Certificate Certifcate Certifcate Certifcate Certifcate Certifcate Certifcate Certifcate Certifcate Certifcate

Plant essential oils (EOs) serve as a "safe" alternative to chemical or synthetic antimicrobials and antioxidants to struggle with the food borne pathogens or spoilage organisms, inhibiting lipid oxidation and thus extend shelf life of ground beef application .In our study, we investigated the effectiveness of thyme oil (thymus vulgaris) at concent...

A total of 105 random samples of chicken cuts up were collected from different super markets located in Menoufiya governorate. The examined samples were breast, thigh and drumsticks (35 of each). The samples were taken as intact units and transferred immediately in an ice box to the laboratory with undue delay in order to investigate their chemical...

Plant essential oils (EOs) serve as a "safe" alternative to chemical or synthetic antimicrobials and antioxidants to struggle with the food borne pathogens or spoilage organisms, inhibiting lipid oxidation and thus extend shelf life of ground beef application .In our study, we investigated the effectiveness of thyme oil (thymus vulgaris) at concent...

tourism was considered one of the most important sectors either socially or economically, this means that they consume meals prepared in hotels and restaurants. Access to safe, nutritious and good quality food is considered a basic right of people. Food safety in hotels and restaurants is very critical point, because the available facilities...

Histamine compounds are members of a group of compounds known as biogenic amines normally produced by decarboxylation of free amino acids and are present in a variety of foods. In the present study a total of 90 random samples of salted and smoked fish products represented by fesiekh, salted sardine, and smoked herring (30 of each) were collected f...

Sixty random samples (15 of each) were collected from different restaurants to evaluate their bacteriological quality. The mean values of APC, Enterobacteriacae, coliform counts (cfu/g) were 6.03×103 ± 1.45×103 , 3.16×103 ± 0.72×103 , 7.43×102 ± 1.05×102 for meat, 8.58×103 ± 1.65×103 , 6.53×103 ± 1.24×103, 9.18×102 ± 2.07×103 for chicken, 9.91×1...

The present investigation was designed to study the total mould and yeast counts and Aflatoxin residues in a total of 60 random samples of ready to eat chicken products which include Shawerma, smoked chicken breast, Pane and grilled chicken (15 of each) were collected from different localities under different sanitation levels at Cairo governorate.

Fascioliasis, cysticercosis and hydatidosis were aimed to be investigated in some slaughtered animals (cattle, buffalo and camel) in local Egyptian abattoir located in Cairo governorate. 10317, 763 and 290 cattle, buffalo and camel carcasses, respectively were examined in the period of 2017-2018. Results of PM inspection along the investigation per...

A total 75 samples of raw, cooked shawerma before and after addition of salad (25 of each) were examined of or contamination of pathogenic yeasts. The incidence of yeast contaminated samples was 21 (84%), zero, and 17 (68%), while the mean value of total yeast count/ gram showerma was 5.3 x 104, zero and 3.6 x 10 for raw, cooked shawerma before add...

Fivety random samples of rabbit meat and liver (25 of each) were collected from different rabbit processing plants at Kalyobia G overnorate for demonstration of food poisoning microorganisms. The obtained results revealed that the mean values and incidences of microorganisms isolated from rabbit meat and liver were 5.32x102 ± i.16x102 (8%) & 8.78x1...

A total of 75 samples of minced meat, sausage and lunchean (25 of each) were examined for detection of protozoal food borne pathogens. Cryptosporidum parvum, Giardia lamblia, Toxoplasma gondii, and Entamoeba histolytica could be detected in varying percentages in the examined meat products. The public health significance of the detected protozoal f...

Sixty random samples (15 of each) were collected from different restaurants to evaluate their bacteriological quality The mean values of APC, Enterobacteriaceae, coliform counts(cfu/g) were 6.03×103 ±1.45×103 , 3.16×103 ±0.72×103 , 7.43×102 ±1.05×102 for meat,8.58×103 ±1.65×103 ,6.53×103 ±1.24×103 , 9.18×102 ±2.07×103 for chicken, 9.91×103 ±2.18×...

total number of 100 random samples of meat products represented by 25 samples of minced meat, beef burger, sausage and luncheon were collected from different supermarkets in Cairo and Giza cities. Each sample was packed in plastic bag and transferred immediately with a minimum period of delay to the laboratory in an icebox to be examined organol...

Total of ninety random samples of raw chilled whole chicken carcass, chicken fillet and chicken giblet, 30 of each, were randomly collected from butchers located in Qalubiya governorate, Egypt, and were subjected to mycological examination for the incidence of yeast species contamination during summer and winter seasons, samples were collected equa...