Fabrizio Giuseppe Cella

Fabrizio Giuseppe Cella
University of Pisa | UNIPI · Department of Agriculture, Food and Environment (DAFE)

Master in Animal science and food quality supply chain
Digitalization of agroforestry system for sustainable animal production, meat and milk quality

About

1
Publication
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Introduction
Skills and Expertise
Agroforestry
Meat Quality
Ruminant Nutrition
Life-Cycle Assessment
Milk Quality
Bioactive Secondary Metabolites
Grazing
Python Scripting
Education
September 2021 - October 2023
University of Turin
University of Turin
Field of study
  • Animal science

Publications

Publication (1)
Agroforestry components, modified from den Herder et al. (2015)
Results regarding the preferred platform for digital tools or models...
Suggested typology for agroforestry systems in Europe, in relation to...
Extent and distribution of agroforestry in Europe based on LUCAS data...
+1 General characteristics of respondents include stakeholder type,...
Exploring agroforestry limiting factors and digitalization perspectives: insights from a european multi-actor appraisal
Article
Full-text available
  • Aug 2024
Despite its potential for fostering farm sustainability, the adoption of agroforestry faces context-dependent challenges, among which the (perceived) shortage of decision-supporting tools and barriers hindering the assessment of economic, environmental, and social benefits. The process of digitalization offers significant opportunities to enhance s...
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