Eyrika OrlandoUniversity of Florida | UF · Department of Food and Resource Economics
Eyrika Orlando
Master of Science
About
4
Publications
286
Reads
How we measure 'reads'
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. Learn more
8
Citations
Introduction
My current and future research focus is centered around illicit drug economies, primarily the supply side, but I have done impact analysis and research on food chains, fisheries and disasters.
Publications
Publications (4)
Extension professionals were, and in many cases still are, heavily involved in assessing how the COVID-19 pandemic impacted agribusiness operations and the broader food system. This publication describes the process that a core project team of Extension professionals and researchers from the University of Florida and Florida Gulf Coast University f...
Florida has one of the most diverse agricultural economies in the United States, producing several dozen types of fruits and vegetables that are consumed within the state, across the country, and around the world. The COVID-19 pandemic and resulting policy responses occurred during the peak of spring harvest season for many crops in Florida, abrupt...
Visible disruptions of appropriate food distribution for end consumers during the onset of the COVID-19 pandemic prompted calls for an urgent, renewed look at how the U.S. agri-food system is impacted by and responds to pandemics, natural disasters, and human-made crises. Previous studies suggest the COVID-19 pandemic yielded uneven impacts across...
A preliminary assessment of the impacts from Hurricane Sally, to various agricultural operations in the region.
