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Publications (4)
Brown rice (BR) is well known for its functional properties; however, it is considered unsuitable for consumption in modern diet owing to its hard texture, low digestibility, and high lipid peroxidation. In this study, we investigated the physicochemical properties, and cooking and storage characteristics of functional BR prepared by parboiling (10...
Pleurotus ostreatus (PO) and Hericium erinaceus (HE) have been traditionally used to treat various diseases, owing to their antioxidant, antimicrobial, neuroprotective, and antitumor effects. However, few studies have been reported on their antiaging effects. In this study, the antioxidant and antiaging activities of PO and HE aqueous extracts were...
