Eugene BrunoHuntington University of Health Sciences · Administration
Eugene Bruno
Master of Science
About
6
Publications
17,111
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54
Citations
Citations since 2017
Introduction
Eugene Bruno currently works at the Administration, Huntington University of Health Sciences. Eugene does research in Allied Health Science. Their most recent publication is 'Effects of dietary supplementation with a standardized aqueous extract of Terminalia chebula fruit (AyuFlex®) on joint mobility, comfort, and functional capacity in healthy overweight subjects: a randomized placebo-controlled clinical trial'.
Skills and Expertise
Publications
Publications (6)
Background
Joint and connective tissue integrity, comfort and function are paramount to optimal performance in exercise, recreational and occupational activities. The fruit of Terminalia chebula has been used extensively in various traditional health systems for different ailments, with additional preclinical and clinical data demonstrating antioxi...
Context: Although telomeres are “sacrificial” DNA without any necessary genetic content, each time a cell divides, telomeres get shorter. When they decrease to a critical length, cell division ceases and cells becomes inactive or “senescent” or die. This process is associated with aging. To some extent, the process of telomere shortening is slowed...
ABSTRACT: Previously, vitamin K was recognized solely as a cofactor for blood clotting. However, the discovery of vitamin K-dependent proteins (VKDPs) led to a more comprehensive understanding of vitamin K’s role with respect to bone and cardiovascular health. Research has demonstrated that high intakes of vitamin K2 (but not K1), through its activ...
For more than 50 years, the Food and Nutrition Board of the National Academy of Sciences has been reviewing nutrition research and defining nutrient requirements for healthy people, referred to as the Recommended Dietary Allowances (RDA). As new nutrition research is published, the importance of vitamins as vital nutrients is underscored, and new p...
For more than 50 years, the Food and Nutrition Board of the National Academy of Sciences has been reviewing nutrition research and defining nutrient requirements for healthy people, referred to as the recommended dietary allowances (RDA). As new nutrition research is published, the importance of vitamins as vital nutrients is underscored, and new p...
For more than 50 years, the Food and Nutrition Board of the National Academy of Sciences has been reviewing nutrition research and defining nutrient requirements for healthy people, referred to as the recommended dietary allowances (RDA). As new nutrition research is published, the importance of vitamins as vital nutrients is underscored, and new p...
