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Vegetable production is vital to smallholder farmers, who often struggle to overcome pests, diseases, and extreme weather. Agroecological cropping systems offer sustainable solutions to these issues but their adoption rates in Tanzania remain low. This study examines the factors influencing smallholder farmers’ adoption of selected agroecological c...
Crucifers and traditional African vegetables (TAVs) are important to smallholders in Kenya and Tanzania, but yield remains below potential due to pests and diseases. Agroecological production methods present a nature-based solution to pest and disease management in crucifer and TAV production. We explore the status of farmers’ knowledge, attitudes,...