Erkan Can

Erkan Can
  • Professor
  • Professor at Izmir Kâtip Çelebi University

Editor in Chief, Sustainable Aquatic Research, www.saquares.com

About

69
Publications
28,073
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620
Citations
Introduction
Prof. Dr. Erkan Can is the President and one of the founders of the Society of Sustainable Aquatic Research (SSAR) https://saquares.org/2023/society/ and also the editor and founder of the Journal of "Sustainable Aquatic Research." We believe that; "Sustainable life on our planet will be possible with sustainable aquatic research." Sustainable aquatic practices; IMTA, RAS, Probiotics, Aquaponics, Plant-based fish anesthetics, and Sanitation with ozone are the main topics at present.
Current institution
Izmir Kâtip Çelebi University
Current position
  • Professor
Additional affiliations
April 2013 - July 2016
Munzur University
Position
  • Manager

Publications

Publications (69)
Chapter
Full-text available
The aim of this study was to evaluate the antimicrobial effects of these natural compounds in egg disinfection and to reveal their application potential by reviewing the literature on the use of essential oils of medicinal and aromatic plants in the disinfection of fish eggs.
Conference Paper
Full-text available
Artificial intelligence (AI) is gaining widespread use in the preparation and publication of manuscripts. The technology enables the automation of time-consuming tasks including literature searches and review, and the management of largescale data sets. However, there is concern about the role of AI in the construction/writing of manuscripts, an...
Article
Full-text available
Production of microalgae for biodiesel, one of the alternative renewable energy sources, is costly due to nutrient media. Industrial and domestic wastewater contains nitrogen, phosphorus and other nutrients that are the primary food source for algae. Releasing this environmentally harmful effluent into receiving bodies of water, such as the sea or...
Conference Paper
Rotifers are microscopic aquatic animals found in different aquatic environments. These creatures are small and they have rapid reproduction. In aquaculture, rotifers are used as live feed for fish and larval fish diets. They are fast growing and rich in essential nutrients such as lipids, vitamins for using aquaculture diets. Similarly rotifers im...
Article
Full-text available
Since its inception ~6000 years ago, aquaculture has evolved to enable its survival and growth to become a major contributor of protein of high nutritional value for human consumption, thereby improving food security and reducing poverty. Best practices have been established and updated to reflect developments as they occurred. Currently, best prac...
Article
Full-text available
Since its inception ~6000 years ago, aquaculture has evolved to enable its survival and growth to become a major contributor of protein of high nutritional value for human consumption, thereby improving food security and reducing poverty. Best practices have been established and updated to reflect developments as they occurred. Currently, best prac...
Article
Full-text available
For commercial aquaculture, the obtainment of all-female salmonid populations is important in fish farms. After freezing process, variable spermatozoa maturity, higher sperm concentration, low sperm quality, and reduced fertilization success have been observed in sex-reversed female rainbow trout. For these reasons, the objective of this study was...
Article
Full-text available
This study was designed to investigate the effects of dietary kefir on trypsin, heat shock protein 70 (HSP70) as well as the oxidant and antioxidant status of the freshwater crayfish, Astacus leptodactylus . The experiment was performed with the four following treatments: Control group, D 1 , D 2 and D 3 (kefir supplemented diet 2, 4, 8 g/kg of cra...
Article
Full-text available
Over the last few decades, aquaculture has undergone a dramatic expansion in production, becoming a key source of food for people in many countries. Indeed, aquaculture has become extremely important for food security. However, the rapid expansion has led to many concerns, such as the effects of water shortages, pollution, disease and the depletion...
Research Proposal
Full-text available
Sustainable Aquatic Research
Article
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Çalışmada, günümüzde alabalık üretiminde de deniz balıkları üretiminde olduğu kadar kullanımı hızla yaygınlaşan kapalı devre akuakültür sistemi kurulmuştur. Munzur Çayı’ndan temin edilen anaçlardan alınan yumurtalardan çıkan yavru balıkların gelişimi ve antioksidan enzim aktiviteleri araştırılmıştır. Munzur alabalığı yavruları (0,5±0,13 g) proje ka...
Article
Su ürünleri yetiştiriciliğinde 2-fenoksietanol, MS-222 ve benzokain gibi sentetik anestetikler yaygın olarak kullanılmaktadır. Amerika ve İngiltere'de yemeklik balıklarda kullanılmasına yasal olarak izin verilen tek anestetik madde MS-222’dir. İlaç ve Gıda Örgütü (FDA) tarafından MS-222’nin balık vücudundan atılma süresi su sıcaklığına göre farklıl...
Article
In this study, fatty acids, fat‐soluble vitamins (A, D, E, K vitamins) and cholesterol contents of wild‐caught and farm‐raised rainbow trout (Oncorhynchus mykiss) were compared. The amounts of docosahexaenoic acid (22:6 n‐3, DHA) in wild and farmed forms were 21.56%–18.14%, 18.79%–16.21% and 14.34%–11.49% in April, May and June, respectively. Vitam...
Article
Full-text available
Responsible aquaculture, the farming of aquatic organisms, is a sustainable strategic sector for land and coastal communities. It significantly contributes to food security and enhancement of economic development; it provides employment opportunities and often contributes to the ecological services provided by the environment. According to the Food...
Article
The study evaluated the potential of three essential oils (EOs) obtained from coriander (Coriandrum sativum; CEO), linaloe tree (Bursera delpechiana; BEO) and lavender (Lavandula hybrida; LEO), as anesthetic agents. Convict cichlid (Amatitlania nigrofasciata, Günther, 1867) were exposed to eight concentrations of anesthetic (50, 75, 100, 125, 150,...
Article
This study evaluated the potential of three essential oils (EOs) that were obtained from coriander Coriandrum sativum (CEO), linaloe tree Bursera delpechiana (BEO), and lavender Lavandula hybrida (LEO) as anesthetic agents. Convict Cichlids Amatitlania nigrofasciata (Günther 1867) were exposed to eight concentrations of anesthetic (50, 75, 100, 125...
Article
The aim of this research was to investigate the efficacy of rosewood (Aniba rosaeodora) essential oil (EO) as a new herbal anesthetic compared with camphor (Cinnamomum camphora) EO and commonly used chemical agent 2-phenoxyethanol (2-PE) on goldfish (Carassius auratus). The anesthetic efficacies of these herbal EOs and 2-PE were evaluated in goldfi...
Article
The anesthetic potential of geranium oil (Pelargonium graveolens L.) was evaluated in two freshwater aquarium fish species, the electric blue hap (Sciaenochromis fryeri, 2.00 ± 0.61 g) and blue streak hap (Labidochromis caeruleus, 2.31 ± 0.52 g). Fish were exposed to nine concentrations of anesthetic (25, 50, 75, 100, 125, 150, 200, 250, 300 μl L⁻¹...
Article
Full-text available
The efficacy of Cymbopogon citratus essential oil (CcEO) as a herbal anesthetic agent was evaluated for two ornamental fish species, Sciaenochromis fryeri and Labidochromis caeruleus. Fish were exposed to various essential oil concentrations and the lowest effective concentrations were determined according to deep anesthesia (AD<3 min) and full rec...
Article
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Salmo munzuricus is a newly-named species of trout that spreads through rivers flowing along the Munzur Valley National Park. The efficacy of anaesthetic 2-phenoxyethanol was evaluated in indigenous brown trout in the present study. Fish were divided into three weight classes: 100-200 g (W1), 200-400 g (W2) and 400-600 g (W3) and they were exposed...
Article
Full-text available
The efficacy of anesthetic chamomile oil (from Matricaria chamomilla L.) was evaluated in two freshwater aquarium fish species, Electric Blue Hap (Sciaenochromis fryeri) and Yellow Princess (Labidochromis caeruleus). Fish were exposed to ten concentrations of anesthetic (0.1, 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9 and 1.0 ml/L). The optimal doses i...
Article
Full-text available
The efficacy of anesthetic chamomile oil (from Matricaria chamomilla L.) was evaluated in two freshwater aquarium fish species, Electric Blue Hap (Sciaenochromis fryeri) and Yellow Princess (Labidochromis caeruleus). Fish were exposed to ten concentrations of anesthetic (0.1, 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9 and 1.0 ml/L). The optimal doses i...
Article
Full-text available
The efficacy of anesthetic chamomile oil (from Matricaria chamomilla L.) was evaluated in two freshwater aquarium fish species, Electric Blue Hap (Sciaenochromis fryeri) and Yellow Princess (Labidochromis caeruleus). Fish were exposed to ten concentrations of anesthetic (0.1, 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9 and 1.0 ml/L). The optimal doses i...
Article
Stocking density causes changes in behaviour and physiology of aquatic animals and high density can cause oxidative damage in living cells. Therefore, experiments were designed to investigate the effects of stocking density on the oxidant-antioxidant response (glutathione (GSH), glutathione peroxidase (GSH-Px), catalase (CAT), and malondialdehyde (...
Article
Full-text available
Wastewater generated daily in urban localities could provide nourishment to algae for potential production of biofuel andbiochemicals. This study presents an integrated approach to the use of Spirulina platensis cultures for the treatment of domestic wastewater and lipid extraction. In this experimental approach, wastewater subjected only to the pr...
Article
Full-text available
The probiotics are very important for aquaculture because of their role in enhancing the fish health status, improving disease resistance, growth performance, and body composition, reducing malformations, improving gut morphology and the overall microbial balance. The objective of the presently reported study was to investigate effects of kefir as...
Article
Full-text available
Seasonal variations of proximate composition and fatty acid profiles of wild brown trout (Salmo trutta macrostigma Dumeril, 1858) caught from the Munzur River, Tunceli-Turkey were investigated in this study. It was determined that wild brown trout was high in mono-unsaturated, poly-unsaturated and saturated fatty acids, respectively. C18:1 ω-9 (ole...
Article
Full-text available
This study is aimed to determine the bioaccumulation of copper and zinc in hemolymph of freshwater crayfish (Astacus leptodactylus) fed with zebra mussel (Dreissena polymorpha) collected from Keban Dam Lake. This is the first study on bioaccumulation of Cu and Zn in hemolymph of males and females of A. leptodactylus. The average concentrations of C...
Article
Full-text available
Wastewater is relatively rich in nitrogen, phosphorus and other nutrients. If this water was given to recipient environment such as freshwater and marine systems without treatment, it causes major environmental problems. Although these compounds are very harmful for the environment, they are also principal nutritional sources for algae. The most im...
Article
Full-text available
Intensive production can reduce production costs and improve efficiency of larvae culture. This study compared the effects of intensive and semi-intensive production on growth, survival, and V-shaped skeletal deformities in juvenile gilthead sea bream (Sparus aurata). At the end of the 50-day study, survival was 68.01±0.8%, mean weight was 1.32±0.0...
Article
Full-text available
Anesthetics are used for performing basic procedures such as weighing, tagging, experimental work, harvesting, spawning procedures and during transportation to prevent physical injury and reduce metabolism in aquaculture. Using of natural plant materials such as clove oil (eugenol) for sedation of fish becomes more important in aquaculture industry...
Article
Full-text available
The objective of the present work was to determine the bioaccumulation of arsenic (As), cadmium (Cd), copper (Cu), lead (Pb), mercury (Hg), uranium (U) and selenium (Se) in gill, liver, and muscle tissues of the fresh water fish Salmo trutta macrostigma (Duméril, 1858) in Munzur Stream, Tunceli, Turkey. The highest concentrations of U (1.83 μg kg−1...
Article
The risk of fish pathogen transmission via eggs can be reduced by disinfection in ozonated seawater. The aim of this study was to determine the suitable conditions for ozone disinfection of the eggs of gilthead seabream Sparus aurata , sea bass Dicentrarchus labrax , red porgy Pagrus pagrus , and common dentex Dentex dentex . The eggs were disinfec...
Article
Full-text available
The objective of the present work was to examine the effects of different doses (0, 10, 20 and 40 g kg -1 fish diet mass) of kefir on growth performance and oxidant-antioxidant status in the blood and liver tissues of Coruh trout, Salmo coruhensis, in different periods (2 and 3 months). In this study, survival was more than 88.3%, and irrespective...
Article
The objective of this study was to evaluate the effects of three different rates of kefir on growth performance and immunoglobulin (IgM) levels of Coruh trout ( Salmo coruhensis ). The experiment was carried out with the four following treatments: Control group (not supplemented kefir), D1, D2 and D3 (kefir supplemented diet 10, 20, 40 g kg -1 fish...
Article
Full-text available
The present study is aimed to provide information on the abundance of natural foods of Salmo trutta macrostigma (T., 1954). Fish were captured from Uzungöl Stream in Trabzon, Turkey between March 2009 and May 2010. It was investigated whether the dietary preferences of trout (S. t. macrostigma) change on account of seasons. Captured fish were me...
Article
Full-text available
The present study aimed to determine and compare the bioaccumulation of heavy metals in two freshwater species of mussels Unio elongatulus eucirrus (Bourguignat, 1860) and Dreissena polymorpha (Pallas, 1771) in Keban Dam Lake, Turkey. The amount of Arsenic (As), Cadmium (Cd), Copper (Cu), Lead (Pb) and Uranium (U) were detected. Heavy metals concen...
Article
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This study aimed to define spotting pattern features useful to discriminate wild from stocked brown trout (Salmo trutta macrostigma T., 1954) in Turkey. 136 trout captured from Munzur Stream in Tunceli, Turkey. Captured fish were measured 20.49±6.31 cm, as a standard length. It characterized the number of red spots, above and below the lateral l...
Article
Full-text available
In present study, the proximate composition, fatty acid profile and mineral content of wild brown trout living in Munzur river (Tunceli/ Turkey) were investigated. The average level of protein, lipid, moisture and ash content of muscle of the wild brown trout was calculated to be 17.48, 2.3, 77.8 and 1.5 %, respectively. Thirty fatty acids were ide...
Article
Full-text available
Abstract: Nanotechnology has a wide usage potential in aquaculture and seafood industries. For instance, production of more effective fish feed for aquaculture species by application of nanotechnology. According to the some studies, nanoparticles of elements like selenium, iron, etc. sources supplemented in diet could improve the growth of fish. Ne...
Article
Full-text available
Some key aspects of the reproductive strategy of the brown trout Salmo trutta macrostigma (T., 1954) inhabiting Uzungol stream, Trabzon including spawning season, age at sexual maturity, fecundity and egg size have been studied between January 2009 to May 2010. The ages of the captured fish ranged from 2-8 years. Individuals were composed of 40.85%...
Article
Full-text available
The rainbow trout is an intensively cultured species because of its more cultivatable character than the brown trout. In this experiment, the brown trout culture did not expand due to low growth performance compared to that of the rainbow trout. This experiment was conducted in a commercial trout farm, Aegean Area (Turkey). Growth performances and...
Article
Full-text available
Flavour of meat or sea products is generally thought to consist of the volatile components sensed in the nose, both through the nostrils and from inside the mouth. Taste results from the combination of basic flavors (sweet, sour, bitter, salt and umami). The flavors and aromas associated with meat and sea foods are generally those that develop duri...
Article
Full-text available
In the present study, biometric characteristics and stomach contents of Salmo trutta (L., 1758), captured from Munzur stream in Tunceli, Turkey were investigated between September 2007 and December 2009. It was calculated that the age range were between 1 and 5 years old. Captured fish were measured 19.5±5.9 cm, 113.55±100.22g (n= 120), respectivel...
Conference Paper
Full-text available
Today, culture fish production in the world ranks among the most in the world. The fact that some inland and marine waters are structurally suitable for breeding and that fishes, which have high economic values, live in these regions naturally play an important role in this. But, this sector faces various problems these days. The most important of...
Article
Full-text available
This study was aimed to investigate the effect of different iced storage periods on the pH and total fat values of fish meat. Because, these parameters are very important for shelf life and consumer choice. In this study, 30 meat samples from fish (Trachurus trachurus L. 1758) were used. The data was collected for 3 iced storage period that initial...
Article
Full-text available
Lordosis, which is one of the skeletal deformations, was frequently encountered in the culture of sea bass (Dicentrarchus labrax L. 1758) and it affects the biological performance and marketing image of the fish negatively. Thus it causes big economic losses. In larger natural environments, this abnormality in wild-caught individual is rare, wherea...
Article
Full-text available
The aim of this study is to determine suitable conditions for egg disinfection of gilthead sea bream (Sparus aurata), red porgy (Pagrus pagrus), and common dentex (Dentex dentex) with glutaraldehyde, hydrogen peroxide and iodine. The eggs were disinfected with 200 ppm glutaraldehyde (T= 2, 4, 8, 16 min), 300 ppm hydrogen peroxide and iodine (T= 5,...
Article
Full-text available
Bu çalışmada, yoğun balık üretimi yapılan kuluçkahanelerde, yumurta ile larval üretime taşınan patojen mikroorganizmalarla mücadele olanakları araştırılarak, dezenfektan olarak kullanılan gluteraldehit (%25’lik, Merck) maddesinin fangri (Pagrus pagrus L., 1758) yumurtalarının embriyolojik gelişimine, açılım miktarına ve bakteri yüküne etkisi incele...

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