Ergi Bahrioglu

Isparta University of Applied Sciences · Eğirdir Fisheries Faculty

Turkey's highly know-how Mediterranean aquaculture industry is the world leader in European seabass aquaculture and the European leader in meagre aquaculture. In this study, carbon footprint (CF) values of four partial harvests of European seabass in earthen pond aquaculture (EPES) and meagre in earthen pond aquaculture (EPM) were determined. The a...

Giriş: Çalışmamızda Anadolu’nun nokta/dar bölge endemiklerin olan Eğirdir yağbalığı, Egirdira nigra popülasyonunun 2021-2022 yılları arasında örneklenen 142 adet birey üzerinden; boy-ağırlık ilişkisi, Von Bertalaffy büyüme denklemi, Kondisyon faktörü, üreme dönemi, ilk üreme boyu, fekondite özellikleri belirlenmiştir. Bulgular: Örneklenen E.nigra p...

Giriş: Çalışmamızda, ülkemiz içsularındaki yabancı/istilacılar içerisinde en yaygın türlerden olan Çakıl balığı, Pseudorasbora parva (Temminck & Schlegel, 1846)’nın ticari balıkçılığın yapıldığı Beyşehir ve Eğirdir gölleri ile yapay bir gölet olan Onaç Baraj Gölü (Bucak-Burdur) olmak üzere 3 farklı ekosistemdeki popülasyonlarının büyüme özellikleri...

The aim of this study was to assess the cultural energy use and energy use efficiency for European seabass production in earthen ponds. Data were obtained in the same year from three earthen ponds having similar production capacities. Fish with initial weight of 5.0–9.4 g were stocked for 670–681 days and weighed 421–479 g at harvest. Total cultura...

In this study, the change in fish fauna was examined from 1925 to the present, when the first scientific records were given in Akgöl-Ereğli Marshes, one of the largest wetlands of the Konya Closed Basin. In the first ichthyofaunistic study, Acanthorutilus anatolicis, Varicorhinus kemali, and Rutilius tricolor were described by Hanko (1925) on the...

This study aims to determine microbiological, sensory and color changes of whole European eel (Anguilla anguilla) aerobically stored at 2.00±1.00°C for 19 days. Samples were analyzed with periodical intervals in terms of Total Mesophilic Aerobic Bacteria (TMAB), Total Psychrophilic Aerobic Bacteria (TPAB), Psedumonas sp. and Lactic Acid Bacteria (L...

In this study, the growth and nutritional composition of Enchytraeus albidus (white worm) were investigated using different combinations of culture substrates and feeds. The aim was to determine the utilization of White worm for recycling the fish feeds in case of expiration. The white worms were either given a plant-based diet or a fish feed-based...

The present study was conducted to determine the possible usage of dried Schizochytrium limacinum as a replacement of Arthrospira maxima in a ration of the adult freshwater mussel (Unio crassus). The experimental diets were prepared with the different concentrations of protein-rich green freshwater algae A. maxima and docosahexaenoic acid (DHA)-ric...

Climate changes affect the bio-ecological characteristics of living things in aquatic ecosystems. It is the main factor in accelerating the geographical distribution of species, especially by triggering species invasions. Also, climate change is important as it increases the risk of infection between species. Bivalve species are among the important...

Global warming, which is defined as the increase in the average temperature of the atmosphere, seas and the earth with the effect of greenhouse gases, can be felt all over the world. Climate changes affect the nutrition, reproduction, growth and biodiversity of living things in aquatic ecosystems. Climate change, which is effective in the functiona...

The power of the sea has been known since ancient times and marine resources have even benefited mankind when technology was less developed. The use of these resources, both for health and nutritional purposes, is increasingly spreading to other fields today. Algae produce their own food and have a vital value for life. For this reason, these organ...